Commercial Meat Tenderizer Cuber Heavy Duty Steak Flatten Hobart Kitchen Tool

The meat tenderizer works well as long as the thickness of the meat is approxamently 1/2 inch. too thick it gets mushy on the rollers. Too thin it doesnt get properly processed. And a tipped learned from a review is to turn the piece of meat 1/4 turn and repeat cranking after the first run thru. For cleaning, I used hot water, a few drops of dish soap @ soft brush to clean rollers & other parts where the meat sticks. Rinsed & let air dry. A tip for slicing the meat is to freeze it for a couple of hours before slicing.

This machine is awesome.

The item is exactly as described; however, since the space between the rollers aren't adjustable, the beef and chicken was torn, squeezed, and ripped apart. The chicken was so bad that I didn't feel that it would even hold up to cooking because it feel apart while transferring it from the device to the platter. Find one that can be adjusted so that the protein can be feed through properly.

I have use this several times and it make the meat tender then the rest is up to your cooking

I did not like this item hard to use

Used to make cubed steak out of deer hams. Works really well but...have to keep slices no more than 1/2" thick, 3/8 works much better. Have also used it on pork and chicken. Again 3/8" thick slices worked best for me. Cleaning is a chore but for the price it's worth it. No assembly/use instructions came in the box.

Worked well. As per previous reviews, thickness of the meat pieces was important, but if it was too thick we just pounded it a little. A brush was very helpful in cleaning it. It is sturdy and well made

Value for the money !! Great metal gear driven tenderizer !!