MEZZE COOKBOOK
Product ID: 338959360
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A vibrant collection of exciting, exotic, and sharing-plate recipes from across the Middle East More than 135 home-cooking recipes in this book explore the regional diversity of Middle Eastern sharing dishes, from Lebanon and Iran to Turkey and Syria. Divided by style of dish, the book features both meat-based and vegetarian dishes, along with suggested mezze-style menus and a glossary of ingredients. From Roasted Cauliflower with Tahini and Smoked Paprika to Pistachio and Pomegranate Cakes, The Mezze Cookbook is packed with both traditional and modern takes on this age-old way to share food. This cookbook is filled with vegetarian, meat-based, and fish recipes for everyone to enjoy. From the author of the acclaimed The Lebanese Kitchen and the James Beard Award-winning The Middle Eastern Vegetarian Cookbook , also published by Phaidon.
| Best Sellers Rank | #6,247 in Food, Drink & Entertaining (Books) |
| Country Of Origin | United Kingdom |
| Dimensions | 20 x 3.18 x 25.72 cm |
| Importer | Atlantic Publishers and Distributors (P) Ltd., 7/22, Ansari Road, Darya Ganj, New Delhi - 110002 INDIA, Email – [email protected], Ph – 011-47320500 |
| Isbn 10 | 0714876852 |
| Isbn 13 | 978-0714876856 |
| Item Weight | 1 kg 280 g |
| Language | English |
| Packer | Atlantic Publishers and Distributors (P) Ltd., 7/22, Ansari Road, Darya Ganj, New Delhi - 110002 INDIA, Email – [email protected], Ph – 011-47320500 |
| Print Length | 272 pages |
| Publication Date | 28 September 2018 |
| Publisher | Phaidon Press Ltd |
User
Bad recipes, amazing pics
I loved the book from the day it arrived, it has a very beautiful and catchy theme to it ..... However when you get to cooking which I did... A 4 course meal.. the recipes are a disaster.... Eg "cook the onion for 10-15 min!!". The recipe mentions ingredient quantity for 10-12 Kibeh, when actually it can make around 30-40 Kibeh.Overall, award winning chef and very poor recipes..Would not recommend.
User
Good recipes
Nice book
User
I pre ordered this how can it be discounted on the day of publishing?
I love this book - my queries re pricing etc are not in my mind detrimental to the book.So far, the only slight issue with the book is the classic Falafel, - my introduction to middle eastern cookery was in Egypt - where is the classic Falafel is made with dried broad beans. OK so I am being picky. Love the Ful Medames recipe – memories of Ful and Falafel meals with mint tea.Mezze for dinner this weekend.
User
Great book with many veggie options
I have another book by this author and she is great. Many middle eastern recipes but not all are the straight traditional interpretation. She does branch out into modern twists. With this book you could make a meal of sharing menus for your friends.
User
Comme neuf
Excellent livre, il disait être usagé, mais semblait réellement neuf, très satisfaite!
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