Mr.P Ingredients Beef Gelatine 250g 250 Bloom Powder Unflavoured Stabiliser Gelling Aerating Agent Instant Gluten Free Non-GMO Halal (Recyclable Pot)

I’ve been using Mr.P Ingredients Pork Gelatine 100g (250 Bloom) for my desserts, and it’s super reliable once you get the measurements right. The instructions on the tub are just indicative, so here’s what works for me: use about 60g of water, then add the gelatine little by little—about 1 teaspoon and a little more. Let it sit until you get a smooth, homogeneous mix that holds together well. It might take a little trial and error at first, but you’ll know once you get it right. Once it’s ready, warm it in the microwave at 900 watts for around 30 seconds—just don’t let it boil. After that, it’s ready to use on your creations, from mousses to jellies or stabilizing creams. Highly recommend for anyone looking to make professional-quality desserts at home!

I got this to get more protein. I use fruit juice, and it makes awesome jelly. I usually mix two tablespoons in cold water. I let it sit for about half an hour, then microwave it for half a minute. I just stir this into about a pint of juice. I also soak two tablespoons of chia seeds for about half an hour, then I mix them in. Let it set for a few hours. It's a great snack or dessert. I really like this beef gelatin. It doesn't taste or smell like anything, and you only need a couple of spoonfuls. It dissolves fine for me; just make sure you use enough water. Thirty seconds in the microwave is all it takes to melt it.

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Defo losing weight using the Jelly recipe with this product

Bought this mainly for low calorie Ninja Creami ice cream recipes and it definitely helps with texture. The ice cream comes out smoother and less icy, especially in high protein or lower fat mixes. There is a bit of a learning curve though. The first time I used it I didn’t bloom it properly and ended up with small lumps. Once I started blooming it first and blending it properly into the mix, it worked much better. Also worth being careful with the amount as too much can make the texture slightly gummy. No noticeable taste or smell from it, which I was concerned about with beef gelatine. You only need a small amount each time so the tub should last a while. Overall im happy and does what I needed it to do.

This taste good, my children love it, I will buy more, as I am now making my children gummies at home now, no after taste. Good value for money.

Very useful to set and thicken desserts, easy to use.

The gelatine is good but i had 2 packages now and it arrives at around 0.9kg instead of the full kg

Super pünktlich und perfekt

Ho acquistato la gelatina di manzo in polvere Mr.P Ingredients per preparare dessert e dolci al cucchiaio, e devo dire che sono rimasto davvero soddisfatto! La polvere si scioglie facilmente e ha un potere gelificante davvero elevato grazie al Bloom 250, che permette di ottenere mousse, cheesecake e aspic dalla consistenza perfetta, compatta ma delicata. Mi piace molto il fatto che sia neutra nel sapore: non altera il gusto delle preparazioni e rende il gel trasparente, quindi ideale anche per dessert più sofisticati. Inoltre, è facile da usare se segui le indicazioni: basta idratarla in acqua fredda, scaldarla leggermente e si trasforma in una gelatina stabile e uniforme. Un altro punto a favore è che è senza zucchero, glutine e OGM, quindi si adatta a diverse esigenze alimentari. La confezione è pratica e dura a lungo, anche se la utilizzo spesso. Personalmente la trovo perfetta per chi ama fare pasticceria casalinga o anche preparazioni più professionali. L’unico accorgimento è non bollirla, ma seguendo le istruzioni si ottengono risultati eccellenti. Nel complesso, consiglio vivamente questa gelatina: è potente, versatile e affidabile, e ha reso le mie ricette molto più professionali.

Usata per creme e dolci fa il suo dovere non lascia cattivi sapori consigliata

Super article je l’utilise en pâtisserie.

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