Silpat Premium Non-Stick Silicone Baking Mat, Half Sheet Size, 11-5/8 x 16-1/2, Orange

I've been using the Silpat Premium Non-Stick Silicone Baking Mat for a while now, and I can confidently say it lives up to its reputation. The quality is outstanding — it feels durable, lays perfectly flat, and has held up beautifully after multiple uses. While it's definitely on the pricier side compared to generic silicone mats, I believe it's worth the investment. Unlike other mats I've tried, I've never had issues with staining, odors, or oil leaking underneath. It consistently delivers even baking results and makes cleanup incredibly easy. If you're looking for a reliable, long-lasting baking mat that truly performs, the Silpat is a solid choice.

Works great with trusted material. Bought my first one three years ago and I’ve had no issues since.

I purchased these Silpat Baking Sheets back in 2004 as a present for my wife, and they are still going strong today. After years of regular use, literally 1000's of cookies, they remain nonstick, easy to clean, and incredibly reliable. It has saved countless batches of cookies from burning or sticking and has easily outperformed disposable parchment paper. The durability alone makes it worth the investment—this is one of those rare kitchen tools that truly lasts a lifetime.

These are the best. Lightweight , easy cleanup , pleasant appearance? , although I try to spend as little time in the oven as possible and they work great and don't affect browning either (on the bottom).

I have owned my Silpat mats for over 10 years now. SILPAT is the brand you want. It was made in France and is a silicone mesh, very well made. The first thing you do when you get it is wash it with dish detergent. The second thing you do is put it on a pan alone in the oven for 350F. It needs to outgas for the first time. After that first time, the only thing you do is make sure your temp is not too high, and DO NOT CUT ON IT... The only way I lost my mats was when someone tried to cut the food item while still on the mat. If you cut it, you need to throw it away. I cannot remember a time now, when I do not bake cookies or bread without my SILPAT. Doing otherwise is just silly to me now. I also use it for rolling out cookie dough or biscuit dough on the table. Nothing sticks to it. The food comes right off. The wash is a simple detergent wipe and rinse. Mine has minimal residue from over a decade of baking, but it has not harmed the performance one bit. I roll it up when dry and stick it in the drawer. I would NOT buy another brand, even if it cost half as much. SILPAT from France is one brand I am comfortable with as safe and WELL worth the money. (And I might add that the price has not gone up in those ten years....)

This mat saves me a lot of cleaning of baking sheets. My cookies and scones come off easily, it cleans easily and dries fast.

These are really helpful for baking cookies or pastries or even vegetables. However, if you are baking any meats or fish, then you will definitely just want to use foil that you can curve at the edges because the juices will just seep out and under the mat and bake onto the pan like normal. I like that they are reusable and that we don't have to use nearly as much foil or nonstick spray. I do like them, I wish they had lips to keep juices of meats contained. They are a little annoying to clean, but you can put them in the dishwasher which is nice. They are not broil safe which is a bummer. I've had this one and two other sizes for three years and one of them has a little bit of discoloration now and another has an edge that is kind of unraveling. The coating has come off and a small piece is kind of dangling off. So, they are fairly durable.

I know I may not be able to offset the carbon footprint of having this sent from France. That being said, not having to wash and scrub baked on sugar, dough, cheese or other yummy tidbits off of the baking sheet every time I use it is great. I used parchment paper, but when the broiler came on it would char the corners, and its a single use item. Foil is cheap but it can leech metal into your food and also its a single use item. To boot with the foil is that not all recycling places allow household foil to be recycled. I custom cut a few of these sheets to fir a spring form pan. Use them in my baking trays and now have some coming for my freeze dryer. You still need to wash them, but honestly as dip in warm soapy water and they are clean. Nothing seems to stick to it. Worth the cost, hopefully worth the energy it takes to get it over to this side of the ocean.

very good

HIZLI KARGO ORİJİNAL ÜRÜN TEŞEKKÜRLER...

Muito bom. Perfeito para as receitas.

Este silpat lo compré para reponer uno que tenía desde hace muchos años y que despareció de mi casa hace unos meses. El anterior lo había comprado en USA y este es exactamente igual. Estoy feliz porque sé que es un excelente producto.

Super Silikonmatte ,ist zwar nicht ganz billig aber sowas von geil .Wer die nicht kauft ist selber schuld. Es ist kein putzen mehr angesagt im Ofen einfach Silikonmatte spülen ruck zug fertig. Also Leute die Silikonmatte ist spitze kann ich nur weiterempfehlen LG aus Gevelsberg A.F