LorAnn Mold Inhibitor (4 oz, Clear)

A very small amount in gummies keeps them just like new for months. I'm on my third bottle and it has performed perfectly every time.

I used this in some gummy candies that had coconut oil and hemp infused coconut oil. It worked really well at inhibiting mold. Before using this it was important to keep the gummies frozen and now they can be refrigerated for extended periods of time.

Tasteless in my gummies and a great value for home candy making. My homemade “magical” gummies last for months with so sign of degrade in quality. Simple to use for sure!!

GOOD VALUE WORKS REAL WELL ALSO

Using in gum Arabic solution, better than no anti mold additive.

This is a wonderful product for anyone that does candy-making of any kind, including making homemade gummies, which is what I used it for. Normally, homemade gummies will go moldy in about three days without the presence of an inhibitor. This product turns your homemade treats into shelf-stable ones so none of your ingredients go to waste. I find this particularly useful if you're making homemade vitamins, probiotics or other supplements, but it works for regular old baked goods too! I imagine that this will be a fantastic addition to Chrostmas cookies, especially for those that I end up shipping across the country. Pair it with LorAnn's Preserve-It for even longer shelf-life. It has no discernible taste and the packaging directions are clear and easy to follow. I recommend this if you're in the market for something similar—LorAnn has a stellar reputation. Happy making! P.s. I completely recommend purchasing disposable droppers/pipettes to use with this product as oftentimes you only need a very small quantity to get the job done.

These seem to help in preventing my home made gummy bears from going bad too soon. As I am making my mixture, I add half a teaspoon to the mixture before pouring mixture into the molds. Using this mold inhibitor has kept my gummies from spoiling for 11 days when stored in the refrigerator.

I use this to improve the self life in my homemade packaged candies. Works great, no taste or smell. Doesn’t change the texture of my candies. Great price

For anyone who sells at farmers' markets or likes to gift large batches of sweets, this LorAnn Preserve-it Mold Inhibitor is a game changer for extending shelf life without compromising flavor. Unlike some chemical preservatives that leave a bitter aftertaste, this water-based potassium sorbate formula is virtually undetectable, maintaining the original aroma and texture of everything from delicate ganache centers to hearty pastries. It is incredibly efficient; the standard ratio of just 2 teaspoons per 5 lbs. of total batch means this 1-ounce bottle lasts much longer than you’d expect. I particularly appreciate its versatility, as it can be mixed into a recipe at any stage of production, making it easy to incorporate even if you're mid-batch. Plus, being Kosher-certified and gluten-free, it’s a professional-grade tool that ensures my treats stay safe and fresh while meeting various dietary needs.

Bought but keep for getting to use it only need a few drops to protect my gummies but due to forgetting mine ho mouldy not products fault at all. I have used and does help prolong shelf life. Just need to remember to use it.

Helps to extend the life of my treats

Good product but royal mail take forever to deliver. You sent 48hr tracked and it took a almost a week to arrive.

Great product, fast delivery and great value. Will purchase again soon.