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The Soul of a Chef: The Journey Toward Perfection
| Best Sellers Rank | #271,382 in Books ( See Top 100 in Books ) #37 in Professional Cooking (Books) #204 in Gastronomy Essays (Books) #284 in Gastronomy History (Books) |
| Customer Reviews | 4.6 4.6 out of 5 stars (468) |
| Dimensions | 8.5 x 5.52 x 0.82 inches |
| Edition | Reissue |
| Grade level | 12 and up |
| ISBN-10 | 0141001895 |
| ISBN-13 | 978-0141001890 |
| Item Weight | 12.6 ounces |
| Language | English |
| Print length | 370 pages |
| Publication date | August 1, 2001 |
| Publisher | Penguin Books |
| Reading age | 18 years and up |
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