Good Grips Ground Meat Chopper

A must have saved my life snd arm lol l

We have had our Ground Meat Chopper for a long time now and it is as good today as the day we first used it. It is superb and this review is an update to say so. That it is no longer in stock is extremely sad because everyone should have one. Initially I could not bring myself to buy the professional version of this product because of the cost and intermittent use so I was rather apprehensive about this one. For us it does a perfect job separating the mince and we are more than happy with it. Very highly recommended!

Ótima qualidade, fácil de ser utilizado a carne moída fica bem soltinha!!!

I think I have always been intimidated by cooking with ground beef. I am that mom who forgets to leave it out overnight to defrost. I am that mom who pulls out the meat from my freezer an hour prior to cooking dinner, or tossing it in the microwave to defrost. But anyone who cooks like this knows how it is still frozen on the inside and unevenly cooks the edges.... so when we stick it in the pan, we spend countless minutes scraping the cooked stuff off one side, flip the meat, scrape off the cooked meat, repeat a thousand times. Then wrestle and stab at the long strips of meat on the pan to try and get them to cook evenly and get a good texture- a loosing battle. Let me tell you about this simple tool and how it has changed me. Like a master chef, I can now chop up the meat. Yes, it still has to do the little cook one side, flip, dance; but now it cuts sooo much time out of the equation. Those little strips of unmanageable meat are now history and I get perfectly, evenly cooked, ground beef each time! When I do remember to defrost it hours before, cooking the meat is a snap. I am really impressed with this little tool and how much it has changed my mentality when cooking ground beef. I now cook ground beef two to three times as often. It is no longer an intimidating task that will take an hour. I am a cast iron momma, so my only wish is that this came in a metal. So far, the ground meat chopper has had no problems with melting or warping. I am able to chop meat easily and scrape the sides well, so I don't even need a spatula to cook with, however I do call upon my serving spoon when it is time to eat. It cleans up very nicely and is top rack dishwasher safe. It is very attractive to look at as well, so it lives on my counter in plain sight. I love it- it is one of those kitchen items I will now always have around.

Great strong ground meat chopper for non-stick pans. Won’t cut through the teflon bottoms of fry pans like knives, and it’s much better than using a spatula as the helicopter design chops more meat all at the same time. One of the blades is rubberized like a spatula & does double duty making it easy to completely clear the sides of the pan.

Fantastic! Used it for the just time today and it was so quick and easy to work through the minced beef! Really strong and sturdy.