Ooni Fyra 12 Wood Fired Outdoor Pizza Oven – Portable Hard Wood Pellet Pizza Oven – Ideal For Any Outdoor Kitchen

Acheté 299€ en 2022, je suis après deux ans d’utilisation entièrement satisfait de mon four, mais attention il faut le prendre en mains pour en obtenir le plein usage, éviter par exemple de l’utiliser les jour de grand vent 😉. J’arrive à monter aisément a 500°C au bout de 20mn . Cuisson des pâtons en 1mn30 . Je ne m’en lasse pas et l’utilise des que mon envie de napolitaine faite maison me prends.

It is very hard and expensive to get the wood pellets hard in Singapore. Ooni cannot reach high temperatures with normal wood chips. Not only, the claim the company makes in the temperature is not true. I managed to import the original pellets from Ooni and the oven does not reach 450 degrees C. It is also rather hard to keep a constant temperature. Probably it has to do with very humid weather. Last but not least: my throat hurts after using the Ooni. It is unhealthy to use wood pellets and they provoke cancer. I will go back to my normal electric oven.

I bought my Fyra for $441 on the 25% off special a while back, thinking it would be fun for making home pizzas and WOW has it been awesome fun. Took a bit of learning but by my third pizza I was launching great pizzas. Bit of a faff to clean at times, but the stone gets so hot you can mostly clean it by flipping it around to incinerate any leftover mess off it.

Evde firinda yaptiginiz pizzalari unutun. Her zamanki kotu hamurunuzu bile yapip bunun icine atinca inanilmaz lezzetli bir seye donusuyor. Tek yapmaniz gereken iyi firini iyi isitmak ve pizzanin altini tezgaha, kurege ya da firinin icine yapismamasini saglamak. ilk bir kac pizza ziyan oluyor ama sonrasi cok keyifli. Turkiye'de belki yakiti zor diye dusunebilirsiniz ama cam agaci olmayan dogal pelet ile guzel calisiyor.

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