Artisan Dough Tray Kit

I was in the bakery business for many years and I can tell you with complete confidence this proofing box, and that awesome scraper, are commercial quality. Yes, it's more expensive than a some other options! It's also not airtight because it's not supposed to be, but it is made with very durable material. The boxes fit on top of each other as a lid, and then there is the one lid. I haven't even used this yet but I'm very pleased with the purchase. Impressive quality!

I'm very happy with these proofing containers. Sturdy and good quality. People say they are expensive but they are on par with others I've seen. Also people complain they aren't air tight. But when the dough will proofing, it releases small amounts of gas. I call it yeast farts lol. That's why you are suppose to cover dough balls with a dusting of flour. Gasses can escape the container with out the container expanding and the dough won't dry out because of the dusting of flour. Also some have said the dough slides to the side. That's not the container. That's when the dough has been sitting too long. It will happen in any container. The first photo I attached is pizza dough balls when I first placed in the container after their first raise. The second photo is a few hours later and the dough second raise and it has doubled in size. At that point proofing is done. If you aren't making pizza or using dough at this point, Time to put dough in the fridge. Take dough out of fridge an hour or two before making pizza. Do it this way and the dough won't spread to the sides and go flat. I think they are worth the investment. The bad reviews are inexperienced bakers.

Commercial grade plastic but in a size that works at home. You’ll read reviews that tell you the dough sticks to the plastic and that the lid doesn’t seal…. It’s true. What those reviews won’t tell you is that this is exactly how this box is supposed to work so do yourself a favour and buy this one, together with a good book on how to improve your pizza dough (Mastering Pizza by Marc Vetri). It’s worth every dollar you pay.

Exelente calidad de material, super firme, muy profesional.

Lo utilice para hacer mis pruebas de masa, y obtube excelentes resultados, muy practico y resistente.