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🍣 Unlock Japan’s kitchen secrets—cook like a pro, impress like a local!
Japan: The Cookbook is a 464-page hardcover culinary bible published by Phaidon Press, ranked top 25 in Cooking Education & Reference. With a stellar 4.8/5 rating from 1,594 reviews, it offers authentic Japanese recipes and cultural insights, making it an essential guide for millennial professionals eager to master and share Japan’s rich food heritage.





| ASIN | 0714874744 |
| Best Sellers Rank | #25,631 in Books ( See Top 100 in Books ) #91 in Cooking Education & Reference #144 in Main Courses & Side Dishes #174 in Regional & International Food |
| Customer reviews | 4.8 4.8 out of 5 stars (1,618) |
| Dimensions | 19.43 x 4.13 x 28.07 cm |
| Edition | Illustrated |
| ISBN-10 | 0781412536 |
| ISBN-13 | 978-0714874746 |
| Item weight | 1.68 Kilograms |
| Language | English |
| Print length | 464 pages |
| Publication date | 25 March 2018 |
| Publisher | Phaidon Press Ltd |
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