Meatless Crumbles - Replace Ground Meat

Meatless Crumbles are a fantastic plant-based alternative for those seeking soy-free, non-GMO, and vegan options. Their texture mimics ground meat beautifully, making them perfect for a variety of dishes like tacos, pasta, and chili. Packed with flavor and protein, they offer a satisfying and nutritious addition to meals. Easy to prepare and versatile, these crumbles are a must-try for anyone looking to enjoy delicious, meat-free meals without compromising on taste or health.

It's great, very versatile.

I don't have a problem with soy or gluten, so I am not opposed to products with either, but having another form of vegan protein provides additional flexibility in my diet. These crumbles are fantastic, quick and easy to prepare (requiring only hot or warm water to reconstitute), with an enviable nutrition profile. Yes, the sodium levels appear high, however, the amount is for one cup dry crumbles, which is nearly doubled when rehydrated, and only about 20% of the DV for a low-sodium diet with a 1500mg upper limit...if you can eat the entire serving in one sitting. Perhaps the best thing about them is their ability to retain structural integrity (the crumbles don't form mush or turn to paste) when prepared according to package directions, and their ability to take on the flavour profile of whatever seasonings you use. For those looking to reduce consumption of animal products, this can help in a number of dishes, creating a nearly imperceptible stand-in for ground poultry or pork, and even beef when powdered mushrooms are mixed with the crumbles. For those already abiding by a vegetarian, vegan, or plant-based lifestyle, or those for whom the goal is not to mimic meat, you'll appreciate the versatility this product adds to your repertoire and the ease of preparation. For athletes, especially, you'll benefit from a protein source that adds protein and bulk to your meals without unnecessary cholesterol impacting your overall health.

I do like them as a non-soy protein. They take on the flavor of their marinade. The texture is different for me but I like it. I love that they can be stored on a shelf and rehydrated as needed.

Amazing

I like soaking them in broth and seasoning overnight and then sautéing and seasoning them again before adding to meals. Pricey but well worth it because of the great quality.

Wow! Finally! We just LOVE this plant based food! What a Super Surprise! My mother thought she was eating beef, (lol), as the texture is quite matching! We made (non-beef)beef Tacos and my teen kids just LOVED it! They laughed, saying they couldn’t tell this was made out of peas and not beef! Of course, preparing/cooking with a sauce added, made this more possible. I’m relieved to have such a tasty vegetarian alternative and be excited to have “beef” for dinner and not miss the meat.👏🏼😅

Made some chili tonight with this as the meat substitute. I only used half of the single serving, ie. half a cup rather than one. After adding broth as a one to one ratio, I ended up adding more to make the sauce. It is necessary to use broth or bullion to the water in order to impart some flavor because the crumbles are bland. Bearing in mind that it is not meat will inspire you to add spices or a mirepoix when cooking this stuff. Nutrition wise it's great for keto being low in carb content and the protein is high I will keep experimenting with recipes and definitely keep this on hand.