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🍽️ Elevate your kitchen game with Jerusalem’s iconic flavors!
Jerusalem: A Cookbook by Yotam Ottolenghi and Sami Tamimi offers 320 pages of authentic Middle Eastern recipes, beautifully photographed and highly rated by over 5,300 readers. This English-language bestseller invites professional millennials to master vibrant, culturally rich dishes that transform everyday meals into extraordinary experiences.








| Best Sellers Rank | #31,234 in Books ( See Top 100 in Books ) #15 in Regional & International Food #159 in Cooking by Ingredient #217 in Food & Recipes for Special Diets |
| Customer reviews | 4.8 4.8 out of 5 stars (5,361) |
| Dimensions | 20.09 x 2.79 x 27.56 cm |
| Edition | 33990th |
| ISBN-10 | 1607743949 |
| ISBN-13 | 978-1607743941 |
| Item weight | 1.41 Kilograms |
| Language | English |
| Print length | 320 pages |
| Publication date | 16 October 2012 |
| Publisher | Ten Speed Press |
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