12 Inch Frying Pan | Made in USA | Titanium Strengthened 316Ti Skillet with Stay Cool Handle | Fully Clad Stainless Steel Pan with 5-Ply Construction | Induction Ready & Non Toxic

Love the design, pricey but well worth it, it my first stainless pan, cleans up nice, took a little bit to get used to but I'll never go back now. Beautifully made, heavy duty, it will last forever.

I've been using this pan for a couple of months now, having switched from non-stick pans. I finally got tired of having to replace my non-stick pans after a few months. This pan should last longer than I will, and I have no concerns about teflon getting into my food. Though this pan seems expensive at first, considering it will last decades it becomes a bargain in the long run. Like many reviewers have already said, you have to learn how to season the pan and preheat it before each use. It is certainly more work to own than a non-stick pan, and it has taken some time for me to get used to it. By seasoning and preheating the pan, I've been able to cook eggs without them sticking, which I think is a good test. However some other foods have been sticking a bit, though cleanup is easy. If you are prepared for that, I think this is as good as a stainless steel pan gets, though I admit I have never used All Clad. Preheating this pan takes 5 minutes at medium heat on my stove, and I would not want a heavier pan or it would probably take even longer. I'm not sure how 7 layers is better than 3, but the heat does travel well up the sides of the pan. I'm not sure if the 316Ti is a true benefit or good marketing, but being a bit of a science geek, I dug into it a little and it seems like this is the highest quality, most corrosion resistant stainless steel available, the kind they use for medical implants. The weight is good, and the handle is comfortable and stays cool except for the inch or so next to the pan rim, which is not where your hand goes. There has been no warping whatsoever. Given the price difference, for my money I would opt for these over All Clad. I wish they sold an 8 inch pan with the 316Ti as an individual item (you can get it in a set).

excelente conduccion del calor , balance perfecto , la mejor sarten.

Great alternative buy to the Saladmaster pieces which are way too expensive. Made with the same grade of Stainless Steel with Titanium (316ti) as the aforementioned product line, this pan works and cleans the same way. Learning to use stainless steel cookware after decades of non-stick cookware will take time and effort. Looking to purchase more Hammer Stahl cookware. Pros: - Excellent value purchase vs.the "at home" sales pitch cookware - Best surgical grade stainless steel material - Heavy pan feels very sturdy - Handle stays cool while cooking - Beautifully machined cooking surface - Shiny polished exterior and handle - Should last a lifetime - Lifetime Warranty (with online registration) - Excellent packaging for safe delivery Cons: - Different cooking prep and techniques than non-stick pans - Takes more effort to keep shiny (Use Bar Keepers Friend to help) - Not cheap

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