16" x 14" Rectangular Pizza Stone

Been using this for months now. Great addition to the oven. We cook all types of things on it and it’s great for reheating delivery pizza also. If you dislike soggy bottom pizza, this helps! It absorbs the extra moisture and helps make the bottom crisp when you overload with toppings. Even helps cook things like chicken pot pie bottom crust more evenly so you don’t get the “dough spot” in the middle of the bottom.Really nice item for those who cook.

This bigger size gives a bit more wiggle room when sliding pizzas on and off. This is the biggest we could fit on our racks.

We recently ordered this extra-large pizza stone, and we're quite impressed. It's significantly larger than our previous stone, allowing my wife to cook multiple pizzas at once or bake larger loaves of bread.The stone itself is incredibly durable and heat-resistant. It heats up evenly and retains heat well, resulting in perfectly crispy crusts. We've also used it for grilling vegetables and baking other dishes, and it works great for all of them.While it's a bit heavy, it's worth the effort. The increased size and durability make it a valuable addition to any kitchen. If you're a frequent pizza maker or home baker, I highly recommend this pizza stone.

Great quality and heavy weight, just what I was looking for.

These really are fantastic stones! To get the most out of them, pay attention to the manufacturers recommendations and try and leave adequate space between the edges of your oven and the stone for heat to circulate properly. Though not designed for heavy use at large bakes, they are more than adequate for home use. Never had any issues with cracking or chipping. They will, indeed discolor with use, that’s normal and in no way affect the utility of the stone - just wipe em clean. Super solid product and great value for money!

Well made, high quality

We use this stone in our camper oven. It helps to distribute the heat so that foods cook evenly and browns up nicely.

We bake pizza every other weekend or so. And I’ve long been looking for the ideal pizza stone. This one is it.The size it amazing. Fits the entire oven. The weight and thickness hold the heat exceedingly well.I’ve got two of these now and I put one on each rack so I can bake four homemade pizzas at a time.Some tips;* Put the stone in before you heat the oven to 500-550 degrees. They need to heat up gradually and you need all that heat.* Preheat them for an hour. It does take that long to get them to retain all that heat.* Don’t wash with soap. All you need to do is scrape them clean with a rubber or plastic scraper and then rinse with hot water.* Let it dry thoroughly before putting them away.Highly recommend.

Prima steen, goed afgewerkt, uitstekend verpakt en niet te duur.

Très bon emballage.Pratique comme dessous de plat.Nettoyage facile

Sehr gut

Loving it, nice and big and works on standard oven. Great for pizza and bread.

Der Stein wurde in der OVP geliefert. Jetzt denkt man vielleicht, dass könnte schief gehen. Aber weit gefehlt, bei der OVP wurde kein Geld gespart, sodass diese zum sicheren Transport für den Stein geeignet ist.Ich habe 2 Stück bestellt, damit ich die Fläche des Grills optimal nutzen kann, um die hungrigen Mäuler zufrieden stellen zu können.Jetzt muss ich nur noch etwas an der Termpertur feilen, um ein perfektes Ergebnis zubekommen.