Cruccolini BF8 Thomas Thomas Wood Fire Oven for Italian Pizza

Description

Ideal for the Family. It cooks perfectly and with low cost pizza pasta roast fish vegetables desserts. Warm up time just 40 minutes. Long duration of the hot. Construction characteristics Weight 232 lb. Maximum dimensions of the oven under conditions of use inch 32x20x83. Two levels of cooking . Consumption about 10 pounds of wood to reach 300 degrees. Ventilated brick. Aluminum tray inch 24x16 . Bottom drawer for keeping food hot. Total absence of smoke in the cooking chamber. Valve control air and temperature. Full with thermometer stainless steel pizza shovel tongs shovel forged by fire bellows aluminum pan supports for various pans . Built to last. Review: One Star - Arrived with dents and the oven stone and thermometer broken. Review: Real Italian Pizza - With this oven, I am able to create a pizza that tastes like it was made in Italy. The oven heats up quickly and reaches high enough temperatures to cook a pizza in a matter of minutes. The cooking surface disperses the heat perfectly and I could not be happier with this oven.