Paleo Baking at Home: The Ultimate Resource for Delicious Grain-Free Cookies, Cakes, Bars, Breads and More

I bought this book less than a month ago and it has already become one of my most used cookbooks (and I cook and bake a LOT). The recipes are wonderful, easy to understand and with staple ingredients that go across the board so you’re not constantly bummed when you don’t have something in the pantry. The sweets have all come out absolutely delicious, without a hint of being “better for you”. Both of my gluten addicted kids and my very skeptical husband have devoured every treat I have made. The best part by far though has been the savory recipes. I have made one paleo loaf of bread every week since buying the book and it’s magical. We have a new traditions of bagel Sundays and I’ve can honestly say these bagels are THE REAL DEAL and this is coming from someone who lived in NYC for years and knows a good bagel. They are fantastic. Love the book. Love the recipes. Could not recommend it more. Run, don’t walk, and pick yourself up a copy today.

I never buy cookbooks, but I've followed Paleo Running Momma on Instagram for a long time now and knew I had to buy this. It's amazing and I can't wait to try all of the recipes! I already made the Chocolate Chunk Tahini Banana Muffins and my family loved them! She has such a gift for creating Paleo baking recipes that taste absolutely delicious. Easy to follow instructions and all of her recipes always turn out beautifully. If you are Paleo, or just trying to clean up your diet, buy this cookbook for a quick go to for deliciousness. You will not be disappointed!

This is the only baking cookbook you will ever need! Her recipes are spot on! The right texture - you won’t even know you’re eating paleo! Perfect taste, easy to find ingredients, great recipe instructions, beautiful pictures…. I could go on and on….I am absolutely in love with every recipe I have tried and cannot wait to try more! If you eat paleo - don’t hesitate to get this book!

I have been following Paleo Running Mama on Instagram for years and have had the chance try out many of her free baking recipes that she provides on her blog. Her recipes have quickly become my favorite and I always feel confident that I will like whatever I am making if it was created by her! When I saw she was coming out with her own book, I knew I had to buy it and immediately pre-ordered it on Amazon. Since then, I have had a chance to bake seven recipes out of the book & have liked EVERY SINGLE ONE! My boyfriend, who does not eat paleo, nor is typically keen on gluten-free baked goodies LOVED the Chocolate Chunk Tahini Muffins...I could not believe it! He asked that I make the "cakes" again because he enjoyed them so much. I normally will have him try any paleo baked good I make & I will ask him "grade it". He gave this one an A. Which is saying SO MUCH! So, if you are trying to create healthier versions of your favorite desserts for the ones you love and still have them enjoy it-- Michelle has created the closest version! I have also made the paleo oatmeal cookies (tastes just like the oatmeal cookies I ate growing up), Double Chocolate Zucchini Muffins, Blueberry Almond Butter Banana Bread, Creamy Lemon Bars & Cinnamon Raisin Bread. They have all been delicious. The Creamy Lemon Bars are a little more "work", but the directions she gives are spot on and I could not believe how good they turned out-- the layers turned out great & it tasted amazing! I am looking forward to trying out more recipes...my goal is to eventually attempt all 60 of them. If you are thinking about purchasing this book--- stop thinking and just buy it!

As somebody with Celiac Disease, having access to delicious baked goods feels like a luxury! I am not able to enjoy goodies from bakeries unless it is a 100% gluten free establishment, so I am better off making my own. What I love about this cookbook is that each recipe I’ve made has been enjoyed by people without dietary restrictions and they’ve only raved about them! So far I’ve made the chocolate chip cookies and the sold pretzels. They both turned out perfectly! The recipes utilize every day paleo pantry staples, so I haven’t had to worry about making special trips to the grocery store. I also love that each recipe is easy to follow and has a picture to go along with it. I am so excited to work my way through this cookbook!

All of Michele’s recipes taste sooooooo good! They’re husband-approved (an impressive feat!) and always use the best ingredients. The instructions are easy to follow and most recipes aren’t too involved. I have GI issues and have to use special low carb ingredients, so I had given up hope on ever eating a treat that truly satisfied my cravings. Then, I found this cookbook and I can’t stop baking! It’s my favorite baking cookbook I’ve ever owned! My only complaint is that the formatting of the index makes it difficult to use, but the table of contents is well laid out, so I don’t mind too much.

When our family went grain-free/paleo, it was a little rough. We missed bread, muffins, sweet treats and found ourselves eating the same things day in and day out. Enter Paleo Running Mama! Her recipes literally helped my entire family stay on the way of eating and we’re not looking back! I can’t wait to bake my way through all of these recipes, but for starters, the bread and the donuts are simply amazing! We recently had “Donuts for Dads” at our church for Father’s Day and I was able to make these for several to sample. Everyone raved about them! If you’re looking for additional paleo recipes, check out the Paleo Running Mama website too - you won’t regret it!

If you’re looking for a Paleo baking book — this is the one! So far, we’ve made about 10 of the recipes, and not a single one has failed. When we first switched to Paleo, I was nervous that we’d never enjoy eating again, but this book has completely proven me wrong. Every recipe has been delicious, easy to make, and comes together quickly. Even better, I can serve these treats to guests and they have no idea they’re Paleo! Eating in moderation and staying true to the Paleo lifestyle has been so much easier thanks to this book. It has truly saved us from eating dull, flavorless food. If you’re on the fence — don’t be. This is the book for you!

Ein tolles Buch für glutenfreies Backen (endlich mal ohne Maismehl)

Great recipe book for cookies, muffins, cakes, breads. Paleo without sacrificing taste. Especially love the chocolate chip cookies!

Recipes look absolutely amazing. This book is great to be honest, I wish I could use it My problem is that I am allergic to almonds and every single recipe substitutes flour with almond flour. Also some recipes require palm oil shortening, which is impossible to find where I live

A very wide range of sweet treats without refined sugar. The chunky monkey cookies went down incredibly well and just tasted of “real food”. You could really taste every element and they still felt like eating a treat. I have only tried 2 recipes but the lemon blueberry muffins were also successful, just a little too moist. Excited to try other things from this book. The recipes use ingredients also found in other recipes in the book so you can at least be a bit economical about it. I like that.

Love Michelle and her baking. I have been paleo baking for years and Michelle's recipes are by far the best I have come across. Her recipes are consistently good and flavorful. The family loves them and would never know all the bad parts are left out! She is my go to when doing paleo baking and this book is an excellent resource for anyone the pro paleo baker or the beginner. Highly recommend!