C$100
Description
- ♥ Baker's yeast contains enzymes that break starch down into glucose, which in turn breaks down into alcohol and carbon dioxide.
- ♥ The resulting carbon dioxide will form holes in the bread dough to make the bread bulky and soft. Alcohol will evaporate during the baking process. Such bread will be soft and delicious..
- ♥ Material: Yeast.
- ♥ Quantity: 1 x bag.
- ♥ Customer Satisfaction is Our Great Passion: Your satisfaction is 100% guaranteed! please be free to contact us if you are not satisfied for any reason.
Reviews
Rtengtunn 13g Bread Yeast Highly Active Dry Yeast High Glucose Tolerance Kitchen baking supplies
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