Japanese Filleting Knife 7 inch- Edge Deboning Fish and Meat Kitchen Knives Professional Fish Knife Made of Super Sharp German Stainless Steel Boning Knife

I've waited over a month to leave feedback for this particular ""7 inch- Edge Deboning Fish and Meat knife". Having been in catering for many years in the past, de-boning whole pigs, legs of lamb, whole hams, and other carcasses, carving every almost type of roasted joint you can think of. I decided to bite the bullet and spend some money on a new decent knife, instead of using the same ole half a dozen of different "Cheap" knives from supermarkets, that really weren't that good, having to trying to keep them sharp.. Sabatier knives were always the high-end traditional standard to use 50 years ago, and I always thought they were sharpest and best knives to use. How wrong I was,, These "modern" types of knives weren't around 50 + years ago. This SHAN ZU Japanese knife is the sharpest I have ever used. I bought this particular knife to use for almost every job, like carving roasted joints like chicken and for all meats. Any experienced chef will tell you that you don't need a particular knife for every task. It ticks all the boxes for quality and sharpness.

Bought fir my husband, well worth the money. Nice handle, cuts through fish and fillets with ease, best knife he's had

Brilliant knife. Very good value. Maintains it's edge. But easy to sharpen when it is needed.

Reasonably sharp, decent price. Blade a bit more flexible than I expected/wanted it to be. I use it for trimming meat.

Fantastic product for fish, totally recommend.

Really nicely packaged, would be a great gift.... Knife is well finished with a well sharpened and flexible blade out of the box. Perfect filleting and boning knife.

Super sharp and strong. I use it as my boat fishing knife. Easy to sharpen, clean and is a dream to use to filet fish

A sharp, excellent filleting knife that is easy to grip.

The quality is exceptionally good; it cuts meat much better than several expensive brands I currently own. A must-have and highly recommending

Ottimo prodotto Punta un po' delicata ma normale per il tipo di coltello

Bonjour, je l'utilise comme (filet de sole) pour lever des filet de mes truites (pêche), superbe couteau, il travaille super bien. Bien@vous

es magnifico lo uso para filetear pescado me hace mucha ilusion por lo bien que corta y lo bien que salen los filetes

An amazing Quality filleting knife. It looks amazing. It is strong and very versatile. It has just the right amount of flex. CAUTION, CAUTION, CAUTION........ it IS SUPER SHARP. It is Worth Every Cent. An absolute pleasure to use. It is very well balanced. It feels safe and secure, especially in wet oily hands. I most highly recommend SHAN ZU as a brand to watch out for.