Morton Curing Salt, Tender Quick Home Meat Cure - PACK OF 2
Product ID: 180329090
Details
- BrandMorton
- Item Weight4.1 Pounds
- Number of Items2
- Package Weight1.87 Kilograms
- Unit Count64.0 Ounce
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Legal Disclaimer Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Review: Excellent Quality & Perfect for Venison! - Item The Morton Curing Salt (Tender Quick) 2-pack arrived right on time and was packaged extremely well. Both bags were sealed inside an extra protective plastic layer, which I really appreciated. When I took them out, I could already feel that the salt inside each package was loose and fresh. I used one bag to cure venison in a corning brine, and as soon as I opened it, my first impression was confirmed—the salt was soft, loose, and very easy to measure. It worked perfectly for my recipe and dissolved just the way it should. Overall, I’m very pleased with this purchase and highly recommend it to anyone needing a reliable, fresh curing salt. Review: Good easy cure - Quick and easy delivery! Arrived quickly and on time. Great value for the price! Provides a good and thorough cure for any type of meat! Doesn’t affect the taste of the meat at all!
| ASIN | B07YX2FW3Z |
| Age Range Description | All Ages |
| Best Sellers Rank | #15,015 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #90 in Meat Seasonings |
| Brand | Morton |
| Brand Name | Morton |
| Container Type | Bottle |
| Cuisine | Universal |
| Culinary Salt Type | Curing Salt |
| Customer Reviews | 4.6 out of 5 stars 533 Reviews |
| Item Form | Powder |
| Item Package Weight | 1.87 Kilograms |
| Item Weight | 2 Pounds |
| Number of Items | 2 |
| Number of Pieces | 2 |
| Package Weight | 1.87 Kilograms |
| Part Number | MORTONS-4497-2-KE18-D |
| Sea Salt Variety | Sea Salt |
| Size | 32 Ounce (Pack of 2) |
| Unit Count | 64.0 Ounce |
D**G
Excellent Quality & Perfect for Venison!
Item The Morton Curing Salt (Tender Quick) 2-pack arrived right on time and was packaged extremely well. Both bags were sealed inside an extra protective plastic layer, which I really appreciated. When I took them out, I could already feel that the salt inside each package was loose and fresh. I used one bag to cure venison in a corning brine, and as soon as I opened it, my first impression was confirmed—the salt was soft, loose, and very easy to measure. It worked perfectly for my recipe and dissolved just the way it should. Overall, I’m very pleased with this purchase and highly recommend it to anyone needing a reliable, fresh curing salt.
T**R
Good easy cure
Quick and easy delivery! Arrived quickly and on time. Great value for the price! Provides a good and thorough cure for any type of meat! Doesn’t affect the taste of the meat at all!
T**0
Best Curing Formulation
Top shelf product.
T**D
As expected
As expected. Value for money. Tastes good for performance needed.
H**Y
Cures meat to preserve it. Makes many cured meat recipes
This is a curing salt so no pink powder or Prague powder is required to cure the meat. Use one tablespoon per pound of meat evenly distributed and allow one day per inch thickness of the meat. This is what you want to make jerky using your own recipes or just use commercial spice mixes at two tablespoons per pound for muscle meat or three for ground meat. It also can make Canadian bacon, ham, corned beef, pastrami or snack sticks. This is the gateway to cured meats of all sorts. Your friends will be impressed by the snacks you make.
T**S
This is good stuff
I cure and smoke pork bellies to make my own bacon. I use this instead of pink curing salt and this product is very, very good. I knocked off one star because the last bag I got was broken open in transit. I tried to do a usual Amazon return, but apparently this item is not eligible to be returned. It took about 15 minutes to get the matter resolved through some sort of chat procedure and my money got refunded, but it was a little aggravating. Again, this is not any knock on the product itself.
A**A
How do you recommend it
Salt is awesome to cure food highly recommend it
D**.
Nobody's died.
I've been using Morton's Tender Quick for about 4 decades in making sausage. No one has become sick yet, that I'm aware of, so it must be doing its job. Users should remember this product contains a good deal of salt, and some sugar, so take that into consideration when using. Look to the Morton's website for specific recipes, ingredients.
Trustpilot
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