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๐ง Elevate your baking game with layers of buttery bliss!
Dufour Classic Puff Pastry is a premium, award-winning dough crafted in New York, featuring over 100 layers of butter and dough that puff up to 8 times their original thickness. Perfectly flaky, buttery, and versatile, itโs the go-to choice for professionals and home chefs seeking to impress with both savory and sweet creations.
| Asin | B003YHIQJ8 |
| Best Sellers Rank | #7 in Frozen Dough |
| Manufacturer | Dufour Pastry Kitchens |
| Product Dimensions | 8.25 x 5.75 x 1.5 inches; 14.08 ounces |
| Units | 14 Ounce |
| Upc | 736449000102 |
User
BEST PUFF PASTRY !
This is the only PUFF PASTRY I will purchase ... IT is the best !! A little expensive you may think BUT NAHHH not for how it is made . I have tried less inexpensive Puff pastries and lmtu they do not compare to this product ! I recommend even though it is more expensive . It is SO worth the cost for the amazing desserts or Savory recipes you may make .The taste wow ! THe ingredients you use make a difference .. I recommend this product highly !
User
Very good
Really good! Closest to homemade Iโve found. Wish the same brand pie crust was back in stock.
User
This is the best pastry dough, hands down.
I wish I could eat Dufour everyday. It cooks perfectly super easy to use and you can smell the butter in the product even when itโs frozen.
User
Buttery and high quality
This is my go to for puff pastry - higher quality than Pepperidge Farms. I buy several at a time and always have them in the freezer. Use it for quiche, quick empanadas, and just about everything else. The key ingredient that makes it so good - butter? Baby!
User
Better than most
Super easy to use. A little expensive for what you get and not 100% clean ingredients
User
Buttery and delicious!
No aftertaste, buttery tasting and fluffy puff pastry.
User
Makes baking easy
Incredible!! Perfect both as puff pastry, topper for chicken pot pie and apple pie. Makes Thanksgiving easy
User
The best puff pastry (butter not oil based)
Wow. It makes you look like a pastry chef. I made upside down quince puff and then apple pastries. People were impressed but itโs because the quality of ingredients made it taste like it came from a french bakery. Real butter . Not oil like other puff pastry options.
Trustpilot
1 month ago
1 month ago