Winco Strainer with Double Fine Mesh, 8-Inch Diameter, Medium, Stainless Steel, Tan

Does the job as expected. It seems sturdy, used a few times and its still holding up. Good quality!

Best strainer I have EVER had. I was in a macaron baking frenzy and the powdered sugar and almond flour HAD to be finer than fine. And this strainer helped me achieve that silky consistency for my dry ingredients. And anyone who bakes macarons knows how freakishly finicky they are. Totally and completely recommend this for anyone who uses strainers for any reason. It's made with great quality materials. While the mesh/metal bowl part is doubled, there is still plenty of space for your dry or wet ingredients to move through it. In other words, it empties/drains really well. The handle is made with a sturdy feeling piece of wood to hold onto while sifting and theres a little piece of metal on the opposite side of the handle to rest on the edge of a bowl if you're dumping stuff into another container. Anyway. Buy it. It's a great kitchen tool addition for the price!

Good strong great for stocks

What you see is what you get...and it is great. Quinoa will not slip through so it is perfect for rinsing, without losing all your stuff. The quality is there. This is too big for my needs (1-2 people) but it works very well. I feel more comfortable now getting a smaller size. Good quality. I'm certain that this is best (size-wise) for a family of 4.

This is an excellent strainer. Good volume, not overy deep but also not too shallow. I have been looking for a replacement strainer for the longest time - my grandmother's finally gave up the ghost (it is 30 years since she passed & the strainer was old then). I don't know if it is from the same maker, but everything about this satrainer is identical to her's. I'd estimate that the original lasted about 60 years. If I get 1/3 of that service from this strainer, I will have had more than good service from it. lol Construction is sturdy, it can be filled completely and handle resting on a bowl or pot without strain. I have already used it lined with a light weight cloth to strain a small batch of stock - held the bones & aromatics with no trouble at all. This strainer has a double mesh which also makes it very good for straining pulp for jelly making. In the product description it reads, "Good quality product." That is not an empty boast. Most of those who pan this item seem to be expecting a chinois. This is not a chinois, it is a strainer. [NB: If you are concerned about rust, do not wash in a dishwasher & do not let it soak in a pan of dishwater - the failure is not the product's but the user's. Treat your tools well & they will outlast you - see grandma's strainer for an exemplar. ;) ]