Brooklyn Delhi Tikka Masala - Indian Simmer Sauce - Tangy Tomatoes, Luscious Coconut Cream, Roasted Spices - 12oz - Mild Enough for a kid, Flavorful Enough for a Foodie - Vegan - No Artificial Additives

I love going to a restaurant and having Indian food. I’ve tried many different sauces to cook Indian food at home and I’ve always been disappointed. However, this sauce does not disappoint for a family of three. It takes two jars of sauce to make enough for us to have dinner That makes this a little pricey however, the flavor is exactly like I was at an Indian restaurant. it’s phenomenal. The entire family loves it and we look forward to having this every couple months. This is not a spicy dish however it is savory and flavorful.

I have tried ALOT of jarred Indian sauces and this one is definitely the best ever. The most authentic tasting to what you get in a restaurant. I did add 1/2 c of lite coconut milk - DELICIOUS!

I love Indian food, and this Brooklyn Delhi Tikki Masala is excellent! The flavor is authentic and delicious, it lasts a long time in the fridge, and it’s very easy to prepare. Perfect for quick and tasty meals at home. Highly recommended!

We love Indian flavors and this is a great way to get them into your life quickly and easily. Add rice and the protein of your choice and you're all set. We use tofu, brown rice, and whatever veggies are around. The whole product line of simmering sauces is great. That said, they are all very mild in heat, which is great for me, but may disappoint those that love hot spice. You'll have to add your own cayenne pepper or chili sauce if you want heat.

Best vegan Indian sauce I’ve tried

It definitely has a sweeter and pineapple taste. I didn’t really care for it. I wouldn’t buy it again but it’s a good product just not for my taste imo.

You'd not know this came in a jar. It's that special. If you don't want to dirty the whole kitchen trying to make a reasonably balanced and fresh dinner, you'll dig this. What's to love: short ingredient list, gluten free, glass packaging, stellar warming spices and rich (without being too much so) creamy flavor and texture, gorgeous color and aroma. My method: In a skillet, on the stove top, sauté (approximately) 1 cup of green beans and red bell pepper strips in garlic-infused olive oil; set aside. Using the same skillet, lightly brown some paneer cubes. After the paneer has a little crisp to it, throw the veggies back into the skillet and add the sauce and water. Simmer until the liquid has reduced a bit and the veggies and paneer are warmed through. Serve over good rice.

Expensive but worth it. Delicious