Hybrid Nonstick Wok, 30 cm, Stay-Cool Handle, Dishwasher Safe, Induction Ready, Compatible with All Cooktops

It's comforting to know that its extreme slipperiness is without risky coatings. The lid is an interference-fit, with three pressure-relief holes, which gives it a positive feel. The whole things oozes quality. We have used it twice, two different people, and both love it. It gets hot on our induction hob very quickly and high up the sides quickly too. I'm sure that nothing will stick and rinsing before washing is unequalled easy. Quod Erat Demonstrandum

Very good quality indeed

Best pot & pans I’ve ever bought I’m buying the whole range. It is money well spent, they cook everything evenly and in half the time. Definitely scratch resistant but you have to make sure you season them first. They are also quite heavy but not too heavy you can cook anything in them. Very happy with my purchase, my kitchen is Hexclad!!!

They are expensive but worth it. They are by far the best saucepans.

First of all this pan is like a cast iron wok and it weights a ton, my wife will avoid using this and stick to the Ninja non stick pan instead. I like this pan as it retains and distribute heat evenly, it browns meat much better and less chance of meat steaming with its own juice rather than browning. The cooking surface is not the same is normal non stick, if we fry an egg and move it around at the beginning and it will stick and messy. The non stick part is surrounded by ridges which can cause food to stick. However, since the sticky parts are tiny and spaced out if food pieces are big and have some integrity it will be able to loosens itself from the surface and glide. We don't use metal tongs but silicon to make sure it will have the longest possible life in our kitchen, this is the only non stick pan I am happy to use at higher heat until the oil smoke. It actually likes that as it will season the wok surface and make it more nonstick over time.

This was xmas gift it looks and is fantastic im going to purchase one.really worth every penny

I had high hopes for the HexClad Hybrid Nonstick 35 cm Wok, but it turned out to be a huge disappointment. I just wanted to pan fry a few pieces of chicken with enough oil, but everything stuck terribly to the wok. No matter what kind of meat I tried, it stuck badly. It absolutely fails to deliver on its “nonstick” promise. On top of that, it’s outrageously expensive for what it is. This wok is simply not worth the money. Save yourself the frustration—there are far better and cheaper options out there. I absolutely would not recommend this to anyone.

Great quality, more efficient cooking, recommended

Ich habe den HexClad Wok (35cm) jetzt seit ein paar Wochen im Einsatz und bin echt zufrieden. Hier mal meine Eindrücke: Fast nichts klebt an: Ich war skeptisch wegen der Hybrid-Beschichtung, aber die Antihaft-Funktion ist super. Selbst bei Gerichten mit wenig Öl bleibt meistens nichts haften. Einfache Reinigung: Stärkehaltige Lebensmittel können schon mal leicht ansetzen. Allerdings lässt sich der Wok relativ einfach von Hand reinigen. Bei mir kommen Pfannen und auch der Wok grundsätzlich nicht in die Spülmaschine, weshalb ich zur Spülmaschinentauglichkeit nichts sagen kann. Gute Größe: Mit 35 cm ist er ideal für größere Portionen. Ich koche oft für mehrere Leute, und es passt alles locker rein, ohne dass ich ständig rühren muss, damit nichts überläuft. Solide Qualität: Er liegt gut in der Hand und ist stabil, ohne zu schwer zu sein. Der Griff wird beim Kochen auch nicht heiß, was ich bei anderen Pfannen oft nervig fand. Einziger kleiner Punkt: Der Preis ist schon etwas höher als bei anderen Woks. Aber wenn man viel kocht und etwas Langlebiges sucht, lohnt sich die Investition meiner Meinung nach. Bisher bin ich rundum zufrieden!

J'étais sceptique avec toutes les publicités qu'on voit sur cet objet, mais j'ai sauté le pas et je ne regrette vraiment pas. plus rien n'accroche et on peu utiliser une spatule en inox/fer etc.... ca ne raye pas ! Tout cuit parfaitement, même à petit feu - pas vraiment besoin de graisse. J'en suis ravi et si je devais en racheter pour des amis, je le ferais les yeux fermés.

I am really impressed by its nonstick and low oil capabilities

I recently upgraded from my All-Clad to this Hexclad 12-inch wok, and the transition has been fantastic. I don't regret the switch for a second. It is an excellent piece of cookware that really lives up to the hype. The hybrid technology is the standout feature here. It provides the searing power of stainless steel while offering the convenience of a non-stick surface. It heats up quickly and holds that temperature beautifully, which is essential for proper wok cooking. Whether I am stir-frying at high heat or simmering a sauce, the performance is consistent and impressive. Cleanup is also a breeze compared to traditional pans, and the build quality feels substantial and durable. If you are on the fence about moving away from traditional high-end stainless steel, this wok is a great reason to make the leap. **Pros:** * **Exceptional heat control:** Heats evenly and maintains temperature. * **Hybrid surface:** Best of both worlds with searing power and easy release. * **Durability:** Feels incredibly well-made and sturdy.

These pans are absolutely amazing. We had two pans already for a few months and decided to get the wok. 12 inch is perfect for daily use, 14 would be a bit too big. These don't scratch, clean so easily and are definitely sturdy. Be aware, they are heavy!