

About @import url("https://www.desercart.com/static/froala_style_v2.min.css"); BackĀ baconĀ is a traditionalĀ BritishĀ cut of typically unsmokedĀ baconĀ sliced to include both the pork loin from the back and a bit of pork belly in the same cut. It is either wet or dry cured, and is completely unlike and much leaner than American style smoked sideĀ baconĀ made only from the pork belly.
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