Sodium Citrate Powder 14 Ounce - Food Grade, Non-GMO - Emulsifier for Cheese, Spherification, and Molecular Gastronomy Cooking

I use this as part of my electrolyte drink mix for cycling and go through about a bag (used to be 1lb, now 14oz) per year. Works great! I've noticed the price per oz. is going up about 10% per year so buy early.

I've been using this as my go-to for making nacho cheese. It has a very small-sized crystal texture in appearance, but it dissolves quickly & leaves no unpleasant sensation on your tongue. It's easy to use & store. You don't realize how much is in the bag until you physically have it in your hands. You'll think you'll never be able to use it all up before it expires, & you're probably right. Thankfully, the best before date hasn't meant much, & the products' quality doesn't diminish quickly. I've had mine for over a year passed the date & it's still just as effective as when I first opened it. I'd recommend this, even to those who don't anticipate using it a whole lot based on quality, long shelf life, & consistence of effectiveness.

I purchased this to use in a Mac and cheese recipe and it worked incredibly. It made tge cheese sauce creamy and smooth.

as described on the label. pure enough sodium citrate. does what you'd expect sodium citrate to do.

Package seems intact but product is very clumped up. It makes me wonder if it's leaking somewhere.

I used this to make cheese sauce with milk, cheddar cheese, and a little bit of crushed red pepper flakes. It worked well, creating a silky texture for the cheese. Very easy to use, simply add a small amount, depending on the size of your batch. A little goes a long way, start with a little and see if you need more. It does not seem to affect the taste of the cheese sauce very much, which I find to be a good thing. Because a little goes a long way the size of this package should last most home users for a long time. Seemed like a good value compared to the others I have looked at. An excellent emulsifier.

works as expected. The product came in a little chunky. some was still loosely flowing granules, but other portions had locked into solid block. It broke apart just fine and dissolved and emulsified my cheese sauce beautifully.

Helps with cheese dip