What makes Shun worth the upgrade?

Shun knives are handcrafted in Japan with premium steel such as VG-MAX. Extra sharp out of the box, they stay sharp longer and deliver unmatched precision. Shun knives are more than a tool, they’re a lifelong cooking experience.

How should I care for my Shun knife?

Always hand wash with mild soap and dry immediately. Never put your Shun knife in the dishwasher. Use a soft wood cutting board like Hinoki to protect your knife edge when cutting. Do not use Shun for chopping through bone or frozen ingredients.

What is the proper cutting technique for a Shun?

Use a locomotive motion when cutting - move the blade forward or back instead of pressing straight down. This lets the blade do the work, reduces fatigue, and helps keep your Shun in top condition.

How often should I sharpen my knife?

Notice your Shun losing its edge? Hone weekly to re-align the blade. If honing no longer works, send it in for free sharpening or follow our online tutorials to hone and sharpen at home.

What’s the correct way to pronounce Shun?

Say 'Shoon' (rhymes with moon). Shun is the Japanese concept of enjoying food at its peak. We honor this tradition by crafting fine cutlery that’s always at the peak of its perfection.

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Fully operational. Shipping worldwide, on schedule.Customs & duties included in the price

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Dual Core 7" Santoku Knife

Product ID: 104203140

Details

Blade Material
Stainless
Brand
Shun
Color
Silver
Handle Material
Pakkawood
Blade Edge
Plain

🔪7-inch razor-sharp Santoku blade

🖤Ergonomic octagonal Pakkawood handle

🛡️71 micro-layer VG10 & VG2 steel

C$33416

Duties & taxes included

In stock

Sold byAmazon NicaraguaDelivered byDesertcartCustomer service byDesertcartReturns14 days · 30 with PRO

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Description

🔪 Slice Like a Pro, Own the Kitchen

AGILE NIMBLE DESIGN - Shorter 7-inch blade enhances maneuverability, perfect for multitasking from fruits to proteins with ease.
COMFORT MEETS CONTROL - Octagonal ebony-colored Pakkawood handle ensures a secure, ergonomic grip for both left and right-handed chefs.
CRAFTED FOR LONGEVITY - Traditional Japanese forged construction means less sharpening, more cooking—backed by free sharpening and honing.
SAFE STYLISH STORAGE - Includes a sleek saya sheath for safe transport and storage, blending premium quality with elegant design.
PRECISION IN EVERY SLICE - 71 alternating micro-layers of VG10 & VG2 steel deliver elite sharpness with a 16° edge for unmatched cutting accuracy.

The Shun Dual Core 7-inch Santoku Knife is a handcrafted Japanese kitchen essential featuring a 71-layer VG10 & VG2 Damascus steel blade with a razor-sharp 16-degree edge. Its ergonomic octagonal Pakkawood handle offers superior control and comfort, making it ideal for all-purpose cutting tasks. Lightweight and agile, this forged knife combines traditional craftsmanship with modern performance, complete with a protective saya sheath and free sharpening service.

Specifications

Handle Material	Ebony color PakkaWood®
Is the item dishwasher safe?	Yes
Blade Material	High Carbon Stainless Steel
Item Weight	11.68 ounces
Item Length	12.5 Inches
BladeLength	7 Inches
Blade Color	Silver
Color	Black
Construction Type	Forged
BladeType	Plain

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Desertcart is an international e-commerce platform operating since 2014. We securely process thousands of orders globally each day. Every product goes through our quality verification process before delivery, and we provide end-to-end order tracking, 24/7 customer support, and a comprehensive returns policy to ensure a safe shopping experience.

How is product pricing calculated?+

Our prices include the product cost, international shipping, import duties, customs clearance, and local delivery charges. We handle all customs and import procedures, ensuring there are no hidden fees upon delivery. PRO members receive additional benefits including free shipping.

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