---
product_id: 733358062
title: "Yanagiba Knife"
brand: "貝印(kai corporation)"
price: "C$1585222"
currency: NIO
in_stock: true
url: https://www.desertcart.ni/products/733358062-yanagiba-knife
store_origin: NI
region: Nicaragua
---

# Internationally imported craftsmanship Precision slicing edge Lightweight 201.6g balance Yanagiba Knife

**Brand:** 貝印(kai corporation)
**Price:** C$1585222
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice like a sushi master, impress like a pro.

## Quick Answers

- **What is this?** Yanagiba Knife by 貝印(kai corporation)
- **How much does it cost?** C$1585222 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ni](https://www.desertcart.ni/products/733358062-yanagiba-knife)

## Best For

- 貝印(kai corporation) enthusiasts

## Why This Product

- Trusted 貝印(kai corporation) brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Effortless Handling:** At just 201.6 grams, enjoy nimble control and reduced fatigue during extended use.
- • **No Batteries, All Power:** Pure manual performance—no charging or batteries needed, just your skill.
- • **Sleek, Space-Saving Design:** Compact 41.6 cm length fits perfectly in any modern kitchen setup.
- • **Globally Sourced Excellence:** Imported from Japan, this knife embodies authentic craftsmanship trusted by pros worldwide.
- • **Master the Art of Precision:** Yanagiba’s razor-sharp blade delivers flawless, paper-thin cuts every time.

## Overview

The Kai Yanagiba Knife (Model 6721Y) is a lightweight, precision Japanese slicing knife measuring 41.6 x 7.4 x 2.8 cm and weighing just 201.6 grams. Internationally imported, it offers professional-grade sharpness and balance without the need for batteries, making it an essential tool for culinary enthusiasts aiming for flawless cuts.

## Description

当社のわさび黒9インチ柳葉ナイフで、刺身や寿司の超薄型スライスを簡単に作ることができます。 当社のわさびナイフラインは、伝統的な日本の刃のスタイルが特徴で、当社の9インチの柳葉ナイフも例外ではありません。 この柳葉包丁は、優れた刃先保持力を維持するダイドー1K6ハイカーボンステンレスによる卓越した切断性能を備えています。 食材のこびりつきを抑えるため、刃は片面を削っています。 伝統的な刃式ですが、ユニークなモダンな柄素材と組み合わせて、竹粉を混ぜたポリプロピレンで超クリーンな料理作りができます。

## Features

- Internationally imported

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Model Number | 6721Y |
| Package Dimensions | 41.6 x 7.4 x 2.8 cm |
| Package Weight | 0.2 Kilograms |
| Batteries Required | No |
| Batteries Included | No |
| Brand Name | Kai |
| Item Weight | 201.6 Grams |

## Product Details

- **Blade Material:** ステンレス鋼
- **Brand:** Kai
- **Handle Material:** ステンレススチール、ポリプロピレン、高炭素。
- **Blade Edge:** アジアンカトラリー
- **Blade Length:** 9 Inches

## Images

![Yanagiba Knife - Image 1](https://m.media-amazon.com/images/I/71VdBo6rRfL.jpg)
![Yanagiba Knife - Image 2](https://m.media-amazon.com/images/I/51Fb53A0yCL.jpg)
![Yanagiba Knife - Image 3](https://m.media-amazon.com/images/I/51GqI1DKf8L.jpg)
![Yanagiba Knife - Image 4](https://m.media-amazon.com/images/I/91ZSEybGp+L.jpg)

## Questions & Answers

**Q: Is this made in Japan or China?**
A: Made in Japan

**Q: These type of knives are usually ground for right handed cooks (single vs double bevel). Any lefties using these?**
A: I am left handed.  The single bevel grind you are referring to is what's called a "chisel-grind", and as such are designed with either right-hand specific, or left-hand specific users in mind.  Only the Deba, Usuba, and Yanagiba knives from the Wasabi line are chisel-ground (right handed orientation).  All of the other knives from Wasabi are made with a standard 50/50 grind and will be suitable for left-handed users like myself.  Hope this helps.

**Q: is this a forged knife ?**
A: Japanese knives by the larger companies are by and large stamped.  However, the quality of the steel they use, fit and finish, and meticulous attention to detail make this distinction pretty much moot when it comes to the quality of their knives. Anybody who has used a Japanese knife by any of the well-known brands can tell you their knives are incredible, regardless of whether they were forged or not.

**Q: Anyone else had problems with rust? I hand-washed and left this knife on a drying pad for a week, now it's got rust spots all over.**
A: First you are not respecting your tools.  Knives, all knives need and deserve care.  Hand wash, then hand dry. Store in a sheath or in a drawer away from moisture. Wipe with a thin coat of olive oil if you wish. 

I own the 8" Deba with the bamboo colored handle for over 10 years, it is still sharp and never spotted or rusted. It is made with ultra high carbon Molybdenum steel. So it can get spots, but I take care of my things so I never had an issue. Btw, I'm a 21 year veteran chef.

## Frequently Bought Together

- Kai Wasabi Black Yanagiba Knife, 8 1/4-Inch
- 2 Pack Bamboo Sushi Rolling Mat, Sushi roll maker, Sushi bazooka,Sushi making kit, Bamboo Sushi Rolling Mat,Sushi maker(9.5" x 9.6")

---

## Why Shop on Desertcart?

- 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016
- 🌍 **Shop Globally** — Access 737+ million products across 21 categories
- 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price
- 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members)
- 🔒 **Secure Payments** — Trusted payment options with buyer protection
- ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews

**Shop now:** [https://www.desertcart.ni/products/733358062-yanagiba-knife](https://www.desertcart.ni/products/733358062-yanagiba-knife)

---

*Product available on Desertcart Nicaragua*
*Store origin: NI*
*Last updated: 2026-02-10*