---
product_id: 7271347
title: "Braise: A Journey Through International Cuisine"
brand: "daniel boulud"
price: "C$2987"
currency: NIO
in_stock: true
reviews_count: 8
url: https://www.desertcart.ni/products/7271347-braise-a-journey-through-international-cuisine
store_origin: NI
region: Nicaragua
---

# Braise: A Journey Through International Cuisine

**Brand:** daniel boulud
**Price:** C$2987
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Braise: A Journey Through International Cuisine by daniel boulud
- **How much does it cost?** C$2987 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ni](https://www.desertcart.ni/products/7271347-braise-a-journey-through-international-cuisine)

## Best For

- daniel boulud enthusiasts

## Why This Product

- Trusted daniel boulud brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Braise: A Journey Through International Cuisine

## Images

![Braise: A Journey Through International Cuisine - Image 1](https://m.media-amazon.com/images/I/51F1FuIcMXL.jpg)
![Braise: A Journey Through International Cuisine - Image 2](https://m.media-amazon.com/images/I/51oKkOL4I8L.jpg)
![Braise: A Journey Through International Cuisine - Image 3](https://m.media-amazon.com/images/I/410TTl0pbzL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 







  
  
    Excellent cookbook
  

*by T***N on Reviewed in the United States 🇺🇸 on March 9, 2023*

I got this book from a recommendation.  I didn't know who the author was at first...I cooked some recipes and wow . Every recipe is flavorful. Highly, highly recommend..

### ⭐⭐⭐ 







  
  
    Not necessary for people with many cookbooks
  

*by L***N on Reviewed in the United States 🇺🇸 on September 4, 2022*

I love Daniel Boulud but have most of these recipes in any number of other cookbooks.  NOTE:  I have LOTS of cookbooks.  If you don’t, he’s a great Chef.

### ⭐⭐⭐⭐ 







  
  
    Dummy me...
  

*by I***T on Reviewed in the United States 🇺🇸 on April 24, 2013*

I thought this was a new book.  It is newly released, yes.  But it is a reprint from his book published in 2006.  So make sure you don't already have it on your book shelf.But if you somehow missed this book when it was first released in 2006 (like I did), and if you have the time and inclination to braise, this would be a great purchase.  These recipes are not really difficult, but they are definitely not "same-ole', same-ole'.  There are some quality "keeper" recipes in this book.  These are a cross between (what I would call) gourmet recipes and recipes with unusual flavor combinations and out of the ordinary ingredients.  They have a flair that I find appealing and interesting.  The tweaks and finesse incorporated into these recipes make me want to try them myself.On another note:  The cover is real cheapo paper and it curls.  Totally not good and not in keeping with the quality of the recipes.  What were the editors thinking?!?  Just a quick money-maker with little work and effort involved?  Maybe try to get one of the older copies--there are no differences...

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---

*Product available on Desertcart Nicaragua*
*Store origin: NI*
*Last updated: 2026-03-14*