---
product_id: 67994756
title: "Sous Vide BBQ: Delicious Recipes and Precision Techniques that Guarantee Smoky, Fall-Off-The-Bone BBQ Every Time"
brand: "greg mrvich"
price: "C$3002"
currency: NIO
in_stock: true
reviews_count: 7
url: https://www.desertcart.ni/products/67994756-sous-vide-bbq-delicious-recipes-and-precision-techniques-that-guarantee
store_origin: NI
region: Nicaragua
---

# Sous Vide BBQ: Delicious Recipes and Precision Techniques that Guarantee Smoky, Fall-Off-The-Bone BBQ Every Time

**Brand:** greg mrvich
**Price:** C$3002
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Sous Vide BBQ: Delicious Recipes and Precision Techniques that Guarantee Smoky, Fall-Off-The-Bone BBQ Every Time by greg mrvich
- **How much does it cost?** C$3002 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ni](https://www.desertcart.ni/products/67994756-sous-vide-bbq-delicious-recipes-and-precision-techniques-that-guarantee)

## Best For

- greg mrvich enthusiasts

## Why This Product

- Trusted greg mrvich brand quality
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## Description

Sous Vide BBQ: Delicious Recipes and Precision Techniques that Guarantee Smoky, Fall-Off-The-Bone BBQ Every Time

## Images

![Sous Vide BBQ: Delicious Recipes and Precision Techniques that Guarantee Smoky, Fall-Off-The-Bone BBQ Every Time - Image 1](https://images-na.ssl-images-amazon.com/images/I/51w6+KJRNLL.jpg)
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![Sous Vide BBQ: Delicious Recipes and Precision Techniques that Guarantee Smoky, Fall-Off-The-Bone BBQ Every Time - Image 3](https://images-na.ssl-images-amazon.com/images/I/51G8wDYIB+L.jpg)
![Sous Vide BBQ: Delicious Recipes and Precision Techniques that Guarantee Smoky, Fall-Off-The-Bone BBQ Every Time - Image 4](https://images-na.ssl-images-amazon.com/images/I/51raexv-sBL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐ 







  
  
    Good Introduction
  

*by J***S on Reviewed in the United States on March 18, 2019*

This is something we started experimenting with a few months ago, using the sous vide for long, slow, cooks rather than the smoker. It was great to find this and see others have been trying the same thing.  That said, I would be cautious about some of the cook times  that might be too brief, such as hamburgers.  Based on the work of Douglas Baldwin longer times are required to make the food safe to eat.Also, one of the advantages (or complexities depending on your viewpoint) of sous vide is you get another variable to control, the temperature.  Rather than the recipes providing a time and temp for cooking it would be more useful/interesting to show how the times and temps can be changed to get dramatically different results (see Serious Eats). Higher temps like 195 degrees will more closely replicate the results of a smoker, whereas lower temps produce very different results.

### ⭐⭐⭐⭐⭐ 







  
  
    I'm sold on sous vide
  

*by A***A on Reviewed in the United States on April 16, 2018*

Greg Mrvich knows what he's doing. From the beginning, Mrvich breaks down types of grilling/barbecuing and the proper uses of each. Mrvich’s instructions are clear and descriptive, with pictures that makes it easy for the reader to follow along. Combining sous vide with the grill, we have meat cuts that are juicy and do not give up the essence of grilling. Some of my favorite recipes are the maple glazed pork belly BLT, the huli huli chicken, SoCal chicken club sub, mediterrean lamb kebabs, sirloin steak sandwich, grilled warm potato salad, world's best fish tacos, and the grilled shrimp with spicy lime butter. Cook time varies between meats but sous vide cuts the effort down drastically and the cook can walk away and know the meat will the actually the temperature they need it to be when they come back to it.

### ⭐⭐⭐⭐⭐ 







  
  
    Perfect BBQ Every Time
  

*by P***N on Reviewed in the United States on March 31, 2018*

You have probably heard of the Sous Vide technique and that is why this cookbook is on your list.  If you are ready to try cooking multiple types of meat using the vacuum-sealed technique that provides precise temperature control, with no worry about overcooking – then this book is for you. Sous-Vide BBQ gives chefs the history of grilling and clear understanding of the cooking techniques and the top BBQ sauce varieties.  I appreciated not just the good explanations of the equipment, but the photographs that meant I would not go wrong! Each recipe comes with step-by-step directions, the prep time and cooking time, and main ingredients, with many photographs. And how fun to work through Sous-Vide BBQ from beef, pork, poultry, lamb, fish, vegetables and even fruit.  The Grill Master author maintains his informative and conversational style from his outdoor cooking videos to make all directions very easy to follow.

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*Product available on Desertcart Nicaragua*
*Store origin: NI*
*Last updated: 2026-01-24*