---
product_id: 64571453
title: "Logic Skillet Black, Cast Iron, 10.25 Inch"
brand: "lodge"
price: "C$10113"
currency: NIO
in_stock: true
reviews_count: 9
category: "Lodge"
url: https://www.desertcart.ni/products/64571453-logic-skillet-black-cast-iron-10-25-inch
store_origin: NI
region: Nicaragua
---

# 10.25-inch perfect cooking surface Pre-seasoned for superior non-stick Durable cast iron construction Logic Skillet Black, Cast Iron, 10.25 Inch

**Brand:** lodge
**Price:** C$10113
**Availability:** ✅ In Stock

## Summary

> 🍳 Elevate your kitchen game with the skillet that lasts a lifetime!

## Quick Answers

- **What is this?** Logic Skillet Black, Cast Iron, 10.25 Inch by lodge
- **How much does it cost?** C$10113 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ni](https://www.desertcart.ni/products/64571453-logic-skillet-black-cast-iron-10-25-inch)

## Best For

- lodge enthusiasts

## Why This Product

- Trusted lodge brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Lifetime Durability:** Crafted from rugged cast iron built to last a century with proper care.
- • **Effortless Non-Stick:** Pre-seasoned surface means less sticking, more flawless cooking from day one.
- • **Perfect Size for Every Meal:** 10.25-inch diameter ideal for everything from crispy hash browns to juicy chicken 65.
- • **Oven Safe & Easy Maintenance:** Oven-safe design with simple hand-wash care keeps your skillet shining and ready.
- • **Versatile Heat Compatibility:** Works seamlessly on gas, electric, and induction stovetops for any kitchen setup.

## Overview

The Lodge Logic 10.25-inch cast iron skillet is a pre-seasoned, heavy-duty pan designed for professional-quality cooking. Compatible with gas, electric, and induction stovetops, it offers a naturally non-stick surface that improves with use. Built to endure decades, this skillet is perfect for searing, frying, and sautéing, delivering consistent heat and exceptional durability. Hand wash only, oven safe, and crafted in the USA, it’s a timeless kitchen essential for millennial professionals who value quality and longevity.

## Description

desertcart.in: Buy Lodge Logic Skillet Black, Cast Iron, 10.25 Inch online at low price in India on desertcart.in. Free Shipping. Cash On Delivery

Review: Flawless workmanship, excellent non-stick property if you keep it seasoned well - The seasoning on this pan was perfect when it arrived. But I still coated it with peanut oil a couple of times and placed it in oven face down at highest temperature for hour at a time twice before I started using it. Then for a first couple of times, there was a little bit of eggs sticking to the bottom, but after using it over a week, now it doesn't stick at all, it is as smooth as a non-stick pan. I am glad that I bought the lodge brand, as the quality of workmanship is exceptional. No dents, no irregularities, no flaws anywhere. 8" is a perfect size to make 2-3 eggs omelettes. I also used this pan to make hash browns and they turned out crispy, but they need a bit more oil than I anticipated. (Pro tip: If you are making hash browns, make sure you wash your grated potatoes thoroughly and dry them as much as you can, and then use a lot of oil to make it in this pan, otherwise the moisture in the potato will suck all the oil and you will burn your hashbrowns instead of getting that golden brown crispy look). We also used this for chicken 65 recipe. Didn't stick to the bottom at all and chicken was fried very well. The size was again perfect for making small batches of about 15 nugget size pieces at a time without wasting too much oil. This is my first cast iron utensil. I was worried about it rusting etc. and saw a bunch of videos on YouTube about how to care for them, but it is really easy. I just let it sit there after cooking is done, allow it to cool down. If there is oil still in it, I just simple use paper towel to clean the debris from cooking and let the oil stay in the pan. Then I wash it just before using it for the next time with water and soap. After washing I immediately heat it and let the water evaporate. If it is too dirty and must be washed before storing it overnight, then I first let it cool down, wash it with cold water and soap, then start the stove and let the water evaporate. Once the water evaporates, then I let it cool down and once it is almost cool, I put about a teaspoon of oil and spread it across both inside and outside surfaces and even the handle. That makes it shine like brand new. If I don't use it more than 2-3 days (that only happened once so far), then I apply a slight coat of oil if I see that the shiny layer of oil is not there. I thought I would be tired of this ritual of putting oil on etc, but it is lot of fun. I won't mind doing it, it is a special pan that requires special care. This pan is expensive, but the good news is you cry only once paying the price of this pan, but then you don't need to buy another one for the rest of your life. This thing can easily last for a hundred years if you don't end up dropping it as it is made out of brittle cast iron material. Can't believe I would be writing a glowing review of a stupid cooking utensil, but here I am... can't help it. I think I have fallen in love with this pan. No joke. I use it everyday and I recommend buying it without any reservations.
Review: Beautiful piece of equipment! - The skillet itself is beautiful and heavy, but as many people have already mentioned, it ships with insufficient packing (mine was too, but luckily it didn't get damaged). Since cast iron skillet can break on impact, it may get damaged. desertcart really needs to start shipping this securely. The brand is well known and makes really decent and affordable (at least in US. when it reaches India, a lot of shipping and taxes get added and it becomes about 6 times the original price! Then of course you get some discount on desertcart and it turns out to be just 3 times. The price on the label says Rs. 4599. Got it for Rs. 1949. Costs about $10-$12). For those who are buying their first pan: 1. Remove label and wash the pan with plain water. Wipe it dry. 2. Take any vegetable oil or shortening (any fat that's solid at room temperature) on a tissue and apply an even, thin coating on the pan. Make sure you cover all surfaces. Flaxseed oil works best as it turns into a polymer easily when heated up (that's what I've heard! Seasoning is an hourlong process and I didn't want to find out after an hour that the oil I used didn't turn into a polymer! So I used flaxseed oil). So buy a small bottle of flaxseed oil (100ml). It costs around Rs. 150-200. 3. Preheat the oven at 190 degrees Celsius. Line your baking tray with aluminium foil, place the pan on top of it, and put it in the oven on the middle rack for an hour. 4. After the hour is over, open the oven door and let the pan cool inside. It will take some time so don't touch it while it's still hot. 5. Repeat the oiling and heating process again once or twice. You can do it on the same day or whenever you have time. 6. Alternatively, cooking oily things in the pan first few times too would act like seasoning. 7. Avoid washing the pan with soap else it might require re-seasoning. If it's necessary then you have to, though. 8. After each use, either wipe it clean with a cloth/tissue and store in a dry place, or wash with plain water, wipe it with towel, heat up the pan slightly (till the handle starts to warm up), rub with oiled tissue/cloth and store. Tl;dr: It's a good pan, if it doesn't get damaged in transit. Season it a couple of times before using. Happy cooking!

## Features

- Use on gas, electric or induction stovetops.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00006JSUA |
| Best Sellers Rank | #87,013 in Home & Kitchen ( See Top 100 in Home & Kitchen ) #2,875 in Small Kitchen Appliances |
| Brand | Lodge |
| Capacity | 10.25 Cubic Inches |
| Colour | black |
| Compatible Devices | Gas |
| Country of Origin | USA |
| Department | unisex-adult |
| Generic Name | Skillet With Assist Handle |
| Global Trade Identification Number | 00075536300801 |
| Handle Material | Cast Iron |
| Has Nonstick Coating | No |
| Included Components | 1 Piece - Lodge Logic Pre-Seasoned Cast Iron Skillet - 10.25-Inch |
| Is Dishwasher Safe | No |
| Is Oven Safe | Yes |
| Item Dimensions LxWxH | 40.9 x 25.4 x 5.1 Centimeters |
| Item Weight | 2 kg 270 g |
| Item model number | L8SK3PLT |
| Language | Spanish |
| Manufacturer | Lodge |
| Material | Cast Iron |
| Model Name | Pre-Seasoned Cast Iron |
| Net Quantity | 1.00 Count |
| Product Care Instructions | Hand Wash Only |
| Recommended Uses For Product | Pan Roasting |
| Shape | Round |
| Special Feature | Gas Stovetop Compatible |
| Specific Uses For Product | Sautéing, Frying, Searing |
| UPC | 075536300801 |

## Product Details

- **Brand:** Lodge
- **Capacity:** 10.25 Cubic Inches
- **Colour:** black
- **Compatible Devices:** Gas
- **Handle Material:** Cast Iron
- **Is Oven Safe:** Yes
- **Item Weight:** 2.27 Kilograms
- **Material:** Cast Iron
- **Product Care Instructions:** Hand Wash Only
- **Special Feature:** Gas Stovetop Compatible

## Images

![Logic Skillet Black, Cast Iron, 10.25 Inch - Image 1](https://m.media-amazon.com/images/I/61eNv9BXyaL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: Can it deflect bullets?**
A: I think so.. though I m using it as a helmet :) while performing stunts on my bike.

**Q: dimention of lodge 6.5 inch skillet**
A: The cooking surface measures around 6.5 inches (16.25cm) as mentioned in the product description (A touch less at the bottom.) and the height of the edges is approximately 3.5 cm. Do note that this is not suitable for making curries etc. (Too small.) If you maintain and season it well, you can fry eggs, bake small skillet cookies, re heat very small quantities of food and do similar things. A 10 inch skillet would be a far better choice for normal cooking.

**Q: how often do i need to season it?**
A: What I do is this: If I just fried something on it and nothing is sticking to the surface, I just pour out extra oil if any and wipe it with a cloth/tissue and put it away. (That is, I don't wash it.)If something is sticking/ I cooked something that would leave a very strong smell (like fish), I wash the pan in plain water and rub with my hands/soft sponge until it is clean and then heat it up well. I finish by rubbing a thin layer of oil with a tissue/cloth and put it away.So basically, you need to wipe it/heat till very dry and leave a thin layer of oil every time you use it.

**Q: What is the difference between rock and lodge cast iron products?**
A: No ides about Rock but we been using Lodge skillet since 1 year and are happy with the results.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Flawless workmanship, excellent non-stick property if you keep it seasoned well
*by A***T on 11 February 2021*

The seasoning on this pan was perfect when it arrived. But I still coated it with peanut oil a couple of times and placed it in oven face down at highest temperature for hour at a time twice before I started using it. Then for a first couple of times, there was a little bit of eggs sticking to the bottom, but after using it over a week, now it doesn't stick at all, it is as smooth as a non-stick pan. I am glad that I bought the lodge brand, as the quality of workmanship is exceptional. No dents, no irregularities, no flaws anywhere. 8" is a perfect size to make 2-3 eggs omelettes. I also used this pan to make hash browns and they turned out crispy, but they need a bit more oil than I anticipated. (Pro tip: If you are making hash browns, make sure you wash your grated potatoes thoroughly and dry them as much as you can, and then use a lot of oil to make it in this pan, otherwise the moisture in the potato will suck all the oil and you will burn your hashbrowns instead of getting that golden brown crispy look). We also used this for chicken 65 recipe. Didn't stick to the bottom at all and chicken was fried very well. The size was again perfect for making small batches of about 15 nugget size pieces at a time without wasting too much oil. This is my first cast iron utensil. I was worried about it rusting etc. and saw a bunch of videos on YouTube about how to care for them, but it is really easy. I just let it sit there after cooking is done, allow it to cool down. If there is oil still in it, I just simple use paper towel to clean the debris from cooking and let the oil stay in the pan. Then I wash it just before using it for the next time with water and soap. After washing I immediately heat it and let the water evaporate. If it is too dirty and must be washed before storing it overnight, then I first let it cool down, wash it with cold water and soap, then start the stove and let the water evaporate. Once the water evaporates, then I let it cool down and once it is almost cool, I put about a teaspoon of oil and spread it across both inside and outside surfaces and even the handle. That makes it shine like brand new. If I don't use it more than 2-3 days (that only happened once so far), then I apply a slight coat of oil if I see that the shiny layer of oil is not there. I thought I would be tired of this ritual of putting oil on etc, but it is lot of fun. I won't mind doing it, it is a special pan that requires special care. This pan is expensive, but the good news is you cry only once paying the price of this pan, but then you don't need to buy another one for the rest of your life. This thing can easily last for a hundred years if you don't end up dropping it as it is made out of brittle cast iron material. Can't believe I would be writing a glowing review of a stupid cooking utensil, but here I am... can't help it. I think I have fallen in love with this pan. No joke. I use it everyday and I recommend buying it without any reservations.

### ⭐⭐⭐⭐⭐ Beautiful piece of equipment!
*by P***A on 25 July 2017*

The skillet itself is beautiful and heavy, but as many people have already mentioned, it ships with insufficient packing (mine was too, but luckily it didn't get damaged). Since cast iron skillet can break on impact, it may get damaged. Amazon really needs to start shipping this securely. The brand is well known and makes really decent and affordable (at least in US. when it reaches India, a lot of shipping and taxes get added and it becomes about 6 times the original price! Then of course you get some discount on Amazon and it turns out to be just 3 times. The price on the label says Rs. 4599. Got it for Rs. 1949. Costs about $10-$12). For those who are buying their first pan: 1. Remove label and wash the pan with plain water. Wipe it dry. 2. Take any vegetable oil or shortening (any fat that's solid at room temperature) on a tissue and apply an even, thin coating on the pan. Make sure you cover all surfaces. Flaxseed oil works best as it turns into a polymer easily when heated up (that's what I've heard! Seasoning is an hourlong process and I didn't want to find out after an hour that the oil I used didn't turn into a polymer! So I used flaxseed oil). So buy a small bottle of flaxseed oil (100ml). It costs around Rs. 150-200. 3. Preheat the oven at 190 degrees Celsius. Line your baking tray with aluminium foil, place the pan on top of it, and put it in the oven on the middle rack for an hour. 4. After the hour is over, open the oven door and let the pan cool inside. It will take some time so don't touch it while it's still hot. 5. Repeat the oiling and heating process again once or twice. You can do it on the same day or whenever you have time. 6. Alternatively, cooking oily things in the pan first few times too would act like seasoning. 7. Avoid washing the pan with soap else it might require re-seasoning. If it's necessary then you have to, though. 8. After each use, either wipe it clean with a cloth/tissue and store in a dry place, or wash with plain water, wipe it with towel, heat up the pan slightly (till the handle starts to warm up), rub with oiled tissue/cloth and store. Tl;dr: It's a good pan, if it doesn't get damaged in transit. Season it a couple of times before using. Happy cooking!

### ⭐⭐⭐⭐ Received BROKEN SKILLETS TWICE before I got the proper one
*by A***R on 20 October 2025*

The skillet as such is very good .. looks like an authentic lodge product .. have had no issues with its use .. obviously maintenance is key otherwise any cast iron pan will end up with rust(for those complaining about rust) .. but because I am meticulous with my maintenance process, no issues yet .. But my biggest complaint is with Amazon's shipping process .. cast iron is strong but brittle which makes it prone to break/cracking under tension/on impact .. Amazon's packaging is very bad for such a product which is why twice I had received broken pans .. third time was the charm and received a proper product ..

## Frequently Bought Together

- Lodge 10.25 Inch Cast Iron Skillet – Pre-Seasoned Frying Pan with Teardrop Handle – Oven, Stovetop, Grill & Campfire Use – Made in USA – Durable, Non-Toxic, Even-Heating Cookware – Black
- Lodge Silicone Hot Handle Holder - Dishwasher Safe Hot Handle Holder Designed for Lodge Cast Iron Skillets 9 Inches+ w/ Keyhole Handle - Reusable Heat Protection Up to 500° - Red
- Lodge Round Tempered Glass Lid - Versatile Glass Lid for 10.25 Inch Skillets, Pans, and Dutch Ovens - Dishwasher Safe and Oven Safe up to 400°- 10.25 Inch

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*Product available on Desertcart Nicaragua*
*Store origin: NI*
*Last updated: 2026-02-11*