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🍖 Elevate your palate with Spain’s finest — because ordinary just won’t cut it.
Cinco Jotas Hand-Carved Jamón Ibérico de Bellota is a premium 3 oz Spanish ham crafted from 100% acorn-fed Iberian pigs. Naturally cured for 36 months in Spain’s Los Pedroches Valley, this authentic jamón offers a rich, nutty flavor and delicate texture. Vacuum-sealed for freshness, it embodies over 140 years of artisanal heritage and is a top choice for gourmet enthusiasts seeking true Iberian excellence.
| ASIN | B0D1VY966S |
| Best Sellers Rank | #53,999 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #4 in Hams |
| Biological Source | Pig |
| Brand | ZENDEU |
| Brand Name | ZENDEU |
| Customer Reviews | 4.3 out of 5 stars 40 Reviews |
| Flavor | Iberico Pork Shoulder |
| Item Package Weight | 0.13 Kilograms |
| Item Weight | 1.5 Ounces |
| Manufacturer | ZENDEU |
| Number of Pieces | 1 |
| Package Weight | 0.13 Kilograms |
| Region of Origin | Spain |
| Size | 3 Ounces |
| Specialty | Iberico Pork Shoulder Spain |
| Unit Count | 2.88 Ounce |
S**G
It was tasty!
It was very good quality!
Y**T
Best of the best.
Best jamón ibérico, hands down. It was a pleasure to eat it.
A**K
Calidad inmejorable!
El mejor jamón que he comido!!! Llegó muy bien embalado y conservado con frio! La calidad excepcional, corte a cuchillo, un olor y sabor inmejorable! Seguro que repetiré!!! Gracias a esta empresa española por traer un cacho de España a nuestras mesas en US
S**I
Delicious
Nice thin sliced, very savory, melts in your mouth.
M**S
Calidad y Sabor
Muy Bien sabor y calidad
E**S
Is so good for the price
The product is amazing. Soooo good. You should try this
O**.
Rancid!
This is a very expensive item and I can't recommend it because it is rancid! I could tell just looking at the very dark color. I am from Spain and I know what good iberico ham is.
C**A
The real thing
This is a very special treat for someone that wants the taste of the real ham from Spain, very different from any other Iberico Ham. It melts in your mouth, it's rich, and strong. It brings me back to Spain. Be sure to eat it at room temperature, to get the real flavor. My favorite.
Trustpilot
1 month ago
3 days ago