---
product_id: 5070013
title: "VacMaster SV1 Sous Vide Immersion Circulator"
brand: "vacmaster"
price: "C$48508"
currency: NIO
in_stock: true
reviews_count: 4
url: https://www.desertcart.ni/products/5070013-vacmaster-sv1-sous-vide-immersion-circulator
store_origin: NI
region: Nicaragua
---

# Constant circulation Slim design 1000 watts power VacMaster SV1 Sous Vide Immersion Circulator

**Brand:** vacmaster
**Price:** C$48508
**Availability:** ✅ In Stock

## Summary

> Cook like a pro, eat like a king! 👑

## Quick Answers

- **What is this?** VacMaster SV1 Sous Vide Immersion Circulator by vacmaster
- **How much does it cost?** C$48508 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ni](https://www.desertcart.ni/products/5070013-vacmaster-sv1-sous-vide-immersion-circulator)

## Best For

- vacmaster enthusiasts

## Why This Product

- Trusted vacmaster brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Durable Design:** Crafted from stainless steel for longevity and style.
- • **Precision Cooking:** Achieve restaurant-quality meals with consistent temperatures.
- • **Effortless Cleanup:** Sleek design means less mess and more time to enjoy your culinary creations.
- • **Versatile Capacity:** Perfectly heats up to 30 liters for family feasts or meal prep.
- • **User-Friendly Interface:** Set it and forget it with an easy-to-use digital control panel.

## Overview

The VacmasterSV1 Sous Vide Immersion Circulator is a powerful 1000-watt device designed for precision cooking. With a capacity of up to 30 liters, it ensures consistent water temperatures for perfectly cooked meals every time. Its user-friendly digital control panel makes it easy to set your desired time and temperature, while the stainless steel body adds durability and a modern touch to your kitchen.

## Description

The VACMASTER SV1 Immersion Circulator is one of the most efficient and reliable instruments for sous vide cooking. The SV1 quickly achieves and effectively maintains water temperature for precise cooking every time. Uses a professional-grade pump to create water circulation, the machine provides consistent cooking temperatures resulting in uniform doneness, perfect texture and superior flavor. Sous vide cooking offers a way to save time in the kitchen, by cooking meals in food safe vacuum packaging bags. Cooking made easy, home chefs simply set the desired time and temperature of their circulator, submerge the food, and then walk away. The SV1 offers a space-saving, stainless steel design and easy-to-use controls. The SV1 will revolutionize your kitchen with one of the most progressive trends in modern cuisine!

## Features

- Constant water circulation with a professional grade pump, providing consistent water temperatures; resulting in uniform cooking through out
- Easy-to use digital control panel; attaches to most water containers
- Set desired time and temperature and your meal will cook itself
- Stainless steel body with slim profile design
- Heats up to 30 liters of water

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Wattage | 1000 watts |
| Capacity | 30 Liters |
| Item Weight | 5 Pounds |
| Color | Gray |
| Material Type | Stainless Steel |

## Product Details

- **Capacity:** 30 Liters
- **Wattage:** 1000 watts
- **Item Weight:** 5 Pounds
- **Brand:** Vacmaster
- **Material:** Stainless Steel

## Images

![VacMaster SV1 Sous Vide Immersion Circulator - Image 1](https://m.media-amazon.com/images/I/31m6j4Vhj8L.jpg)
![VacMaster SV1 Sous Vide Immersion Circulator - Image 2](https://m.media-amazon.com/images/I/51cuje2sQlL.jpg)
![VacMaster SV1 Sous Vide Immersion Circulator - Image 3](https://m.media-amazon.com/images/I/7116dq9GJUL.jpg)

## Questions & Answers

**Q: The bottom or base (in water) made of stainless?**
A: Yes, the bottom is made of stainless steel. I know the bases of most other immersion circulators are plastic, but this base is stainless steel, which is really great actually. It's so much easier to clean than plastic which gets all discolored and yucky after a little while.  I found that out the hard way with a cheaper plastic immersion circulator which was almost impossible to clean and didn't last.

**Q: How many watts?**
A: So, I checked on the myvacmaster website, and it says there that it is 1500 watts. That is more powerful than most other sous vide machines which have lower wattage, but then this is a machine that is used by kitchen professionals, so I guess that makes sense.

**Q: How do you turn off the beeps?**
A: It beeps when it if ready to start timing the food. Push the arrow again to start timer and stop beeps.

**Q: Can it only run for 24 straight hours or can it be set for 36, 48 etc.?**
A: Yes -- it can be ran for up to 72 hours if memory serves me correctly -- I have done a 48 hour cook myself -- if you are going to do a longer cook you may want to use an insulated container which keeps the water at a more consistent temperature.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great Sous Vide Machine, Better Than The Anova
*by B***Y on March 26, 2016*

This machine is great. I replaced an Anova with this one (my Anova died after about 8 uses it kept erroring out and saying the water was 400°+F) and the difference is night and day. The Anova felt like a toy compared to this one. The Vacmaster moves the water around better and it heats up the water a lot faster. I didn't have any problems with it keeping an accurate temperature. Once you put your items in the bath the temperature drops (obviously), but it brought it right back up and kept it where it was supposed to be. I tested the bath with a Thermopen and it was never off by more than 0.5 degrees.The only thing I don't really like are the controls to set the timer. It goes up to 99 hours, but there is no way to change it quickly, it requires the button to be held down so it can cycle through the minutes and hours. I don't think it's a big deal, as I doubt most people would ever need to cook anything for 99 hours, but it could have been slightly more user friendly. Another minor issue is changing the temperature in the middle of cooking, the stop button has to be pressed before the temperature can be changed, but it resets the timer along with it. So, lets say there was 1 hour 35 minutes remaining out of a 2 hour cook time before the temperature was changed, the machine won't remember the 1 hour 35 minutes and it'll reset it to 2 hours. So the correct remaining time has to be re-entered. Cleaning the Anova was also slightly easier as the entire metal casing on the bottom just screws off. On the Vacmaster you have to read the manual to figure out how to take it apart. However, considering it doesn't need cleaned very often it's a minor issue.Other than the small niggles, this machine is excellent, heats up the water quickly, very quiet, holds the temperature in the bath, and cooks great food. The screen is nice and bright and easy to see from afar. It has some heft and feels very high quality. If I could go back in time I would have picked this one up instead of the Anova from the start.I currently have this setup with a Cambro 12189CW135 4.75 Gallon Polycarbonate Food Storage Camwear Box with the Cambro (1218CCW135) Half-Size Flat Lid for Food Box - Camwear® and I use an Ikea VARIERA 701.548.00 Pot Lid Organizer, Stainless Steel to hold the vacuum sealed food packages. I've attached a pic of my setup.

### ⭐⭐⭐⭐ great 1st buy for an entry into sous vide methods
*by C***B on November 11, 2016*

great 1st buy for an entry into sous vide methods. I am I run it almost 7 days a week, and it has held up for a month now

### ⭐ So innaccurate that it's dangerous!!! (Edit: two different units!!!!)
*by A***E on May 18, 2017*

I cook sous vide several times a week and have been for a couple years. I was really excited about this circulator because of the higher power heater (i.e., less time spent waiting for the water to warm up!) and the more solid-looking construction.For my first test, I bought the most beautiful prime rib I've ever seen, prepped and vacuumed it, and put it in for a nice multi-day cook at a perfect medium rare. (For me, that's 131.) I came home from work the next day and checked on it. For some reason I decided to check the temperature, and I'm glad I did: the bath was at a cool 127, below pasteurization temp and even below food safety temp. I tried 2 different thermopens, and multiple spots in the bath. The water was in the middle of the fill range, and it had had >24hrs to come to temperature. 4 degrees doesn't sound a lot but it can be serious! (Especially if someone eating your food has a weakened immune system.) I've owned 3 anovas and have NEVER had a problem like this. I'm really disappointed in this.EDIT: Ok, wow. I gave these guys the benefit of the doubt and returned my faulty unit for a replacement. (I assumed I must have just received one that slipped though bad quality control.) Nope. The second unit had the exact problem: when it read 131 and began beeping, a thermometer stuck in the water read 122. 122 is a SERIOUS food safety risk!!! This is legitimately dangerous. I tested the temperature with 2 different Thermopens. I then pulled the this circulator out and put my trusty old Anova in and it read 122 and started heating. When it reached temperature the thermometers both read 131. The odds that this is a misread on THREE separate thermometers is really low. And the odds that 2 different VacMaster units randomly had the same problem just by bad luck is similarly low. SERIOUSLY DO NOT EAT FOOD COOKED USING THIS CIRCULATOR WITHOUT TESTING THE WATER WITH A CALIBRATED DIGITAL THERMOMETER!!!

## Frequently Bought Together

- VacMaster SV1 Sous Vide Immersion Circulator
- VacMaster 30754 4-Mil Chamber Pouches, 8-Inch by 12-Inch, 1000 Per Box
- VacMaster 40725 3-Mil Vacuum Chamber Pouches, 10-Inch by 13-Inch, 250 per Box

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*Product available on Desertcart Nicaragua*
*Store origin: NI*
*Last updated: 2026-02-26*