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Betty Crocker Vanilla Buttercream Style Icing, 400g

Betty Crocker Vanilla Buttercream Style Icing, 400g

from GB
to Nicaragua
in 5-8 days
At your doorstep by Mar 06  to Mar 09 with standard delivery

Description

  • It is smooth, creamy and full of flavour.
  • Ideal frosting for your Betty Crocker cakes and cupcakes.
  • It is suitable for vegetarians.
  • ›See more product details.
  • Imported from UK.
Store in a cool, dry place before opening. Once opened seal and refrigerate any remaining icing for up to 30 days for future creations! Best before: see base of tub Ingredients Sugar, Palm Oil, Water, Invert Sugar Syrup, Emulsifiers: E471, E435, E481, Salt, Colours: E171, E160a, Preservative: E202, Stabiliser: E450, Acidity Regulators: E524, E330, Flavouring Nutritional Information per 100g: Energy : 1785kJ/425kcal, Fat : 15.4g, of which saturates : 8.5g, Carbohydrate : 71.5g, of which sugars : 71.3g, Fibre : 0.0g, Protein : 0.0g, Salt : 0.53g, * Reference intake of an average adult (8 400 kJ/ 2 000 kcal), **enough to cover and fill a 1/12 of a sandwich cake 1/12 (33g)** of tub: Energy : 589kJ/140kcal, Fat : 5.1g, of which saturates : 2.8g, Carbohydrate : 23.6g, of which sugars : 23.5g, Fibre : 0.0g, Protein : 0.0g, Salt : 0.18g, * Reference intake of an average adult (8 400 kJ/ 2 000 kcal), **enough to cover and fill a 1/12 of a sandwich cake %*: Energy : 7%, Fat : 7%, of which saturates : 14%, Carbohydrate : 9%, of which sugars : 26%, Fibre : -, Protein : 0%, Salt : 3%, * Reference intake of an average adult (8 400 kJ/ 2 000 kcal), **enough to cover and fill a 1/12 of a sandwich cake Manufacturer Contact Details General Mills UK Ltd, PO Box 363, Uxbridge, UB8 1YT, United Kingdom. Ingredients ----------- Sugar, Palm Oil, Water, Invert Sugar Syrup, Emulsifiers: E471, E435, E481, Salt, Colours: E171, E160a, Preservative: E202, Stabiliser: E450, Acidity Regulators: E524, E330, Flavouring P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions ---------- Betty's icing tips For a better result, always stir your ready to spread icing (at room temperature) with a rounded knife before using it. To ice, spread or pipe onto your cooled Betty Crocker™ cake or cupcakes for an instant beautiful effect. To glaze a cake: 1 Spread 1/3 of the tub onto the top of your cooled cake. 2 Remove the foil seal completely before placing the tub in your microwave oven. Microwave the icing uncovered at 800 W for 20 seconds***. 3 Stir thoroughly until smooth. If the icing is too thick to pour, microwave 5 to 10 seconds longer. 4 Pour the icing over your cake so that it drips down on the sides. Delicious! *** Do not overheat - icing may become hot. Handle with care. Ready to spread. Each tub contains enough icing to cover and fill an 8" cake (serves 12) or cover up 27 cupcakes. Manufacturer Contact Information -------------------------------- General Mills UK Ltd, PO Box 363, Uxbridge, UB8 1YT, United Kingdom. See more ( javascript:void(0) )
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Betty Crocker Vanilla Buttercream Style Icing, 400g



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