- It is smooth, creamy and full of flavour.
- Ideal frosting for your Betty Crocker cakes and cupcakes.
- It is suitable for vegetarians.
- ›See more product details.
Store in a cool, dry place before opening. Once opened seal and
refrigerate any remaining icing for up to 30 days for future
creations! Best before: see base of tub
Ingredients
Sugar, Palm Oil, Water, Invert Sugar Syrup, Emulsifiers: E471,
E435, E481, Salt, Colours: E171, E160a, Preservative: E202,
Stabiliser: E450, Acidity Regulators: E524, E330, Flavouring
Nutritional Information
per 100g: Energy : 1785kJ/425kcal, Fat : 15.4g, of which
saturates : 8.5g, Carbohydrate : 71.5g, of which sugars : 71.3g,
Fibre : 0.0g, Protein : 0.0g, Salt : 0.53g, * Reference intake of
an average adult (8 400 kJ/ 2 000 kcal), **enough to cover and
fill a 1/12 of a sandwich cake 1/12 (33g)** of tub: Energy :
589kJ/140kcal, Fat : 5.1g, of which saturates : 2.8g,
Carbohydrate : 23.6g, of which sugars : 23.5g, Fibre : 0.0g,
Protein : 0.0g, Salt : 0.18g, * Reference intake of an average
adult (8 400 kJ/ 2 000 kcal), **enough to cover and fill a 1/12
of a sandwich cake %*: Energy : 7%, Fat : 7%, of which saturates
: 14%, Carbohydrate : 9%, of which sugars : 26%, Fibre : -,
Protein : 0%, Salt : 3%, * Reference intake of an average adult
(8 400 kJ/ 2 000 kcal), **enough to cover and fill a 1/12 of a
sandwich cake
Manufacturer Contact Details
General Mills UK Ltd, PO Box 363, Uxbridge, UB8 1YT, United
Kingdom.
Ingredients
-----------
Sugar, Palm Oil, Water, Invert Sugar Syrup,
Emulsifiers: E471, E435, E481, Salt, Colours: E171, E160a,
Preservative: E202, Stabiliser: E450, Acidity Regulators: E524,
E330, Flavouring
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Directions
----------
Betty's icing tips For a better result,
always stir your ready to spread icing (at room temperature) with
a rounded knife before using it. To ice, spread or pipe onto your
cooled Betty Crocker™ cake or cupcakes for an instant beautiful
effect. To glaze a cake: 1 Spread 1/3 of the tub onto the top of
your cooled cake. 2 Remove the foil seal completely before
placing the tub in your microwave oven. Microwave the icing
uncovered at 800 W for 20 seconds***. 3 Stir thoroughly until
smooth. If the icing is too thick to pour, microwave 5 to 10
seconds longer. 4 Pour the icing over your cake so that it drips
down on the sides. Delicious! *** Do not overheat - icing may
become hot. Handle with care. Ready to spread. Each tub contains
enough icing to cover and fill an 8" cake (serves 12) or cover up
27 cupcakes.
Manufacturer Contact Information
--------------------------------
General Mills UK Ltd, PO Box 363,
Uxbridge, UB8 1YT, United Kingdom.
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