---
product_id: 48236723
title: "Bacheldre Organic Strong White 4 x 1.5kg"
brand: "bacheldre watermill"
price: "C$16279"
currency: NIO
in_stock: false
reviews_count: 5
url: https://www.desertcart.ni/products/48236723-bacheldre-organic-strong-white-4-x-1-5kg
store_origin: NI
region: Nicaragua
---

# Strong Bread Flour 12% Protein 100% Organic Stoneground 4 x 1.5kg Bulk Pack Bacheldre Organic Strong White 4 x 1.5kg

**Brand:** bacheldre watermill
**Price:** C$16279
**Availability:** ❌ Out of Stock

## Summary

> 🌾 Elevate your baking game with organic strength and artisanal flair!

## Quick Answers

- **What is this?** Bacheldre Organic Strong White 4 x 1.5kg by bacheldre watermill
- **How much does it cost?** C$16279 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.ni](https://www.desertcart.ni/products/48236723-bacheldre-organic-strong-white-4-x-1-5kg)

## Best For

- bacheldre watermill enthusiasts

## Why This Product

- Trusted bacheldre watermill brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Generous Bulk Pack:** Four 1.5kg bags provide ample supply for weekly baking rituals or sharing with your foodie circle.
- • **Award-Winning Quality:** True Taste Gold winner (2003-2005) recognized for premium organic baking excellence.
- • **Pure Organic Goodness:** Certified organic with no artificial flavors, preservatives, or GMOs—bake with confidence and conscience.
- • **Stoneground Tradition:** Slow stoneground milling preserves natural grain flavors and nutrients for a rich, authentic taste.
- • **Powerful Protein Punch:** 12% protein content ensures strong gluten development for perfectly risen, artisan-quality bread and pizza bases.

## Overview

Bacheldre Watermill Organic Stoneground Strong White Flour is a premium, unbleached, and organic bread flour with 12% protein, ideal for creating well-risen loaves and perfect pizza bases. Packaged in a convenient 4 x 1.5kg bulk set, this flour is stoneground to retain natural flavors and nutrients, free from artificial additives and GMOs, and recognized with True Taste Gold awards for its superior quality.

## Description

Product Description               Our unbleached white flour has been gently sifted and most of the bran removed, to leave a creamy white flour with a natural wheaten colour, ideal for bread and even pizza bases!! Bacheldre Watermill is always looking for ways to improve its products and we have bought together the Organic Unbleached White and Organic Bakers White to produce this one Organic Stoneground Strong White Bread Flour, creamy white in color, not bleached in any way, it produces an excellent well risen loaf with a good crumb and is all stoneground slowly to retain the natural flavours and goodness of the grain, prices have increased due to grain prices hitting all time highs following the worst harvest in years, once these settle we can then look to reduce to pricing, how ever we will always produce the best we can and you are paying for quality, happy baking!                  Ingredients               WHEAT flour, statutory nutrients (calcium carbonate, iron, thiamin and niacin).               
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                        Box Contains               Each order comes with 4 x 1.5kg Bacheldre Watermill Organic Stoneground Strong Unbleached White Flour             See more

## Features

- Organic
- No artificial flavour
- No Genetic Engineering
- No preservatives
- Pack of 4

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Product Dimensions | 44 x 12 x 20 cm; 1.5 kg |
| Item model number | BWOSTW5X1.5 |
| Product Name | Bacheldre Watermill Organic Stoneground Strong Unbleached White Flour 1.5 kg (Pack of 4) |
| Allergen Information | Contains: Cereals containing Gluten |
| Weight | 5.9 Kilograms |
| Units | 6000.0 gram |
| Storage Instructions | Store in a cool and dark place |
| Use By Recommendation | Once opened we recommend you store the remaining product in a sealed container in a cool, dry place. |
| Country of origin | United Kingdom |
| Brand | Bacheldre Watermill |
| Speciality | No Genetic Engineering, No artificial flavour, No preservatives, organic |
| Certification | Organic as per directive 834/2007. |
| Awards | True Taste Gold 2003-2005 Best Organic Product |
| Package Information | Bag - Paper |
| Manufacturer | Bacheldre Watermill |
| Serving Size | 100 g |
| Energy (kJ) | 1425.00 kJ |
| Energy (kcal) | 340.58 kcal |
| Fat | 1.7 g |
| - Saturates | 0.3 g |
| Carbohydrate | 67.6 g |
| - Sugars | 1.5 g |
| Fibre | 4.2 g |
| Protein | 12 g |
| Salt | <0.01 g |

## Images

![Bacheldre Organic Strong White 4 x 1.5kg - Image 1](https://m.media-amazon.com/images/I/91VhSvats9L.jpg)
![Bacheldre Organic Strong White 4 x 1.5kg - Image 2](https://m.media-amazon.com/images/I/815iW4H6DCL.jpg)
![Bacheldre Organic Strong White 4 x 1.5kg - Image 3](https://m.media-amazon.com/images/I/91xcp4r-P4L.jpg)
![Bacheldre Organic Strong White 4 x 1.5kg - Image 4](https://m.media-amazon.com/images/I/91ydywPbBpL.jpg)
![Bacheldre Organic Strong White 4 x 1.5kg - Image 5](https://m.media-amazon.com/images/I/31Ev-8OXkBL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Really upper-crust stuff!
*by P***H on 24 May 2018*

I’ve never worked with this flour before, since I settled on Carr’s as my choice for strong white about twenty years ago. Thought I’d give it a go, since there have been a lot of changes at Carr’s over the years and they no longer mention the “air-roller” technique that was so important in ‘BreadMaker’ days.Bought with some French Flour (T55) from FWP Matthews - both were delivered promptly, well packaged and with good expiry dates. Thanks, Amazon! The Bacheldre packaging is very good for the sector (Carr’s leaks like a sieve).Inspection revealed an interesting product: very slightly creamy and a nice texture. This is probably a combination of being unbleached and the stone-milling allowing very small bran particles through - no obvious “speckling”, however. It’s very fresh and so, having not dried out at all, feels quite soft. Protein is quoted at 12% and I've read that gluten is around 13.5%, but that’s a complex area. Suffice it to say, I wouldn’t expect any issues with rising.And so to the bake - a basic white loaf (albeit using honey instead of sugar) with butter, salt, flour, water, yeast. I set up up a hydrolyse stage before adding the yeast and used my mixer (ageing hands!) for the dough. Excellent elasticity and consistency at this stage. Gave it a double proof and used a tin for the final rise. A 700g loaf came over the top of a 2lb loaf tin, which is a very good result. Didn’t see much oven push, but I had a visitor at this stage and so unfortunately the loaf became a little over-proofed. It didn’t collapse at all when slashed, which is an excellent result under these circumstances. The finished product was consistently golden, light and very well risen - a little over towards the crust, due to the over-proofing, with a generally good overall shape (under the circumstances). It had a really lovely smell.Slicing the cooled loaf confirmed a nice rise with a great overall texture. The crust is well defined, but not at all hard. The loaf cuts well and is moist, with a lovely crumb. The taste is perhaps muted by comparison with the amazing smell, but it is still distinct. My wife, who is the taste guru, really loves it!So, it looks like I might be switching. My bakes are very rarely straight white (except French breads, which use T55 flour anyway), so any blandness, real or imagined, will be irrelevant. Recommended.

### ⭐⭐⭐⭐⭐ Outstanding flour
*by B***P on 25 June 2013*

I have been baking bread for over 20 years, without a bread machine, and have tried about every possible flour on the market. Lately I was using Wessex Mill flours and also Waitrose Canadian. But this flour is by far the best I have made bread with. The resulting texture is about the same as with my previously used flours but it has a much superior taste. Sweet and nutty, it reminds me of the taste of the artisan baguettes one finds in very good 'boulangeries' in France (I am French). Honestly, prior to using this I did notice differences in texture but the taste of the bread you get with this flour (using very few ingredients, basically flour, salt, yeast and water) is incredible. Also, it does not have additives (Doves Organic,for example, has added ascorbic acid (vitamin C) because it speeds up rising times. But as any baker knows, that is precisely what you don't want if the bread is to keep for long and develop good texture and flavour). For best results with this, make a Biga the night before: mix 1 cup flour, 1/2 tsp yeast and enough water to make a paste that is just thin enough to stir but which remains thick -- I know this is not a traditional Biga recipe but it works really well for me. Cover with cling film and let rest the whole night (up to 36h is fine). The next day, add salt, another 1/2 tsp yeast and 1 1/2 cups flour, with enough water to make a very soft dough. After that proceed as usual. This makes the most incredibly flavoursome bread, with a nice open texture and a good crumb. Enjoy!

### ⭐⭐⭐⭐⭐ Amazing flour, perfect loaves.
*by M***E on 4 June 2013*

This is my first (and probably only review) but after reading a few bad reviews, I decided to take a gamble and buy this flour, and after amazing results felt I had to write this to counteract some of the terrible reviews. I bake bread once a week by hand. Sometimes 50/50 white to wholemeal, sometimes white loaves. I made up a 1.5kg batch using a whole bag of white, 900ml water, 15g yeast and 30g salt. Made it the usual way, divided into three loaf tins. It was different from my usual Allinson flour from the start:softer, less sticky, much easier clean up.very light and airy on risingHeld its shape well on proving, in fact it rose well above the usual level before bakingI slashed the tops just before baking, and could see we were on to a winner, after 40 mins in the oven they were massive, beautiful light fluffy loaves.I'd say it's crustier than normal, and quite chewy, a bit like a baguette. Tastes great and not weird at all, some reviewers must have had a bad batch. Can't wait to try the wholemeal. Please support this wonderful mill, you won't be disappointed.

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*Product available on Desertcart Nicaragua*
*Store origin: NI*
*Last updated: 2026-03-11*