---
product_id: 35594791
title: "Cookshack Electric Smoker Oven Model SM025"
brand: "cookshack"
price: "C$34745"
currency: NIO
in_stock: false
reviews_count: 8
url: https://www.desertcart.ni/products/35594791-cookshack-electric-smoker-oven-model-sm025
store_origin: NI
region: Nicaragua
---

# 540 sq in Surface 750W Power 140-300°F Range Cookshack Electric Smoker Oven Model SM025

**Brand:** cookshack
**Price:** C$34745
**Availability:** ❌ Out of Stock

## Summary

> 🔥 Smoke It Like You Mean It! 🔥

## Quick Answers

- **What is this?** Cookshack Electric Smoker Oven Model SM025 by cookshack
- **How much does it cost?** C$34745 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.ni](https://www.desertcart.ni/products/35594791-cookshack-electric-smoker-oven-model-sm025)

## Best For

- cookshack enthusiasts

## Why This Product

- Trusted cookshack brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Effortless Cleanup:** Nickel-plated grills make post-cook cleanup a breeze.
- • **Compact Yet Powerful:** Designed to fit your space without sacrificing performance.
- • **Elevate Your BBQ Game:** Unleash the smoky flavor with precision cooking.
- • **Spacious Grilling Area:** Cook for the whole crew with 540 sq in of grilling space.
- • **Versatile Temperature Control:** Perfectly smoke at any temperature between 140-300°F.

## Overview

The Cookshack Electric Smoker Oven Model SM025 combines a spacious 540 sq in cooking surface with precise temperature control ranging from 140-300°F, all powered by a robust 750W heating element. Its compact design and nickel-plated grills ensure that you can enjoy delicious smoked meals without the hassle.

## Description

Anyone can make professional quality old-fashioned smoked barbecue with the Cookshack Smokette Elite Model SM025. The Cookshack Smokette Elite has many great features including an electronic temperature controller with a meat probe and large grills that will hold full slabs of ribs and whole briskets. The compact design is easy to use and smokes consistently delicious ribs, brisket, pork, poultry, vegetables, and more. The Smokette Elite does not stop with traditional barbecue and smoked foods; elegant dishes with subtle smoke flavor are at your fingertips. You will love the food from your Smokette Elite. Place it on its optional Storage Cart and you'll have mobility as well as storage space.

## Features

- 2 Nickel Plated Grills 14x18 inches
- 540 sq in cooking surface
- Temp Range 140-300F
- Overall dimensions 20.5"Wx17.75"Dx31.625"H
- 7 amps, 120V, 750W Heating Element

## Product Details

- **Brand:** Cookshack
- **Power Source:** electric
- **Outer Material:** Aluminum,Stainless Steel
- **Item Weight:** 18 Kilograms
- **Inner Material:** stainless_steel
- **Fuel Type:** Electric
- **Manufacturer:** Cookshack
- **UPC:** 743167977876 683405457626
- **Global Trade Identification Number:** 00743167977876

## Images

![Cookshack Electric Smoker Oven Model SM025 - Image 1](https://m.media-amazon.com/images/I/21Uzf6OZbBL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Outstanding Smoker!
  

*by D***R on Reviewed in the United States on October 18, 2011*

Had been researching a lot of smokers on line when I came across this one.  I wanted to buy a smoker I could use year-round, that was insulated and a lot like my friend's who had converted an old icebox into a great smoker for salmon.  Have a inexpensive smoker I can't use in the winter and a Traeger that I could not get a low enough temperature for salmon.While I purchased mainly for smoking salmon and sturgeon, the Elite does a great job on chicken and a fantastic job with brisket and baby backs.  The only negative is the foil drip pan Cookshack sends with it that fits underneath, wish it had been stainless and able to put in the dishwasher.  The racks are a great size on this model and fit well in the dishwasher.  I line the bottom of the interior with foil and drape foil over the stainless cover above the heating element; cleanup is a breeze.Love the digital temperature control and the probe, both are very accurate and perform great.  They allow me to keep the temp. low for my salmon, resulting in a moist, very smokey texture and flavor; my buddies love it!Very happy with the purchase.

### ⭐⭐⭐⭐ 4.0 out of 5 stars







  
  
    works great but a full rack of ribs rubs on the ...
  

*by D***N on Reviewed in the United States on June 30, 2017*

works great but a full rack of ribs rubs on the guides used to support the racks, if only they had made it 2 inches wider it would be perfect

### ⭐⭐ 2.0 out of 5 stars







  
  
    Think about it
  

*by G***Y on Reviewed in the United States on May 9, 2015*

I use the Smokette Elite Model SM025 Electric Smoker for almost three years. Here is my opinion.Mechanically it is solid. The door does allow some smoke to escape, but the fit is quite acceptable.The woodbox is poorly designed; it is too far away from the heating elements; it has too large heat absorbing capacity (being too massive) and inadequate heat conductivity (made of steel, not copper) resulting in incomplete wood burning with the temperature set below 225°F. E.g., without a modification it is impossible to hot smoke fish at 185°F: the fish will be cooked but not well smoked.The electronic controller is unreliable. Firstly, it consistently indicates the smoker temperature to be at least 10°F below that measured by other thermometers including a mercury analog one (even within the empty smoker). Secondly, at times it refuses to be set up requiring “rebooting” (turning it “off” and “on”). Thirdly, after 18 months of periodic use, it allows the temperature to soar far above (over 25°F) the set up temperature (even with a very little food load, like a two-pound bacon placed far away from the thermal sensor).The food thermometer has a stiff and fragile cable with an awkward connector. It has no signal that the set up temperature is reached. It functions only when the smoker is “on” which means the heater is “on” too. Therefore, it is impossible to see the food temperature if the smoker is “off”. Granted, that an inexpensive digital thermometer can be used instead (that is what I use), but what is the point having the poorly designed and marginally useful thermometer that increases the overall cost?In addition, please note that the lowest temperature that the smoker can be set is 140°F, whereas the less expensive Smokette Original Model SM009-2 Electric Smoker can be set to 100°F.Conclusion: without being too categorical, today I would consider buying Smokette Original Model SM009-2 Electric Smoke instead.

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*Product available on Desertcart Nicaragua*
*Store origin: NI*
*Last updated: 2026-03-11*