---
product_id: 296416
title: "Good Grips 14-Piece Cookie Press Set, Cookie Press with 12 Stainless Steel Disks and Storage Case, Holiday Baking and Everyday Treats, Essential Baking Supplies"
brand: "oxo"
price: "C$5453"
currency: NIO
in_stock: true
reviews_count: 12
category: "Oxo"
url: https://www.desertcart.ni/products/296416-good-grips-14-piece-cookie-press-set-cookie-press-12
store_origin: NI
region: Nicaragua
---

# clear body shows dough level 12 stainless steel disks non-slip base for steady pressing Good Grips 14-Piece Cookie Press Set, Cookie Press with 12 Stainless Steel Disks and Storage Case, Holiday Baking and Everyday Treats, Essential Baking Supplies

**Brand:** oxo
**Price:** C$5453
**Availability:** ✅ In Stock

## Summary

> 🍪 Press, Impress, Repeat — Bake Like a Pro with OXO!

## Quick Answers

- **What is this?** Good Grips 14-Piece Cookie Press Set, Cookie Press with 12 Stainless Steel Disks and Storage Case, Holiday Baking and Everyday Treats, Essential Baking Supplies by oxo
- **How much does it cost?** C$5453 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ni](https://www.desertcart.ni/products/296416-good-grips-14-piece-cookie-press-set-cookie-press-12)

## Best For

- oxo enthusiasts

## Why This Product

- Trusted oxo brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **See Dough Levels Instantly:** Transparent body lets you monitor dough supply, avoiding mid-batch interruptions and keeping your flow uninterrupted.
- • **Stay in Control, Mess-Free:** Non-slip base ensures stability, so you can focus on creativity without dough disasters.
- • **Compact & Organized Storage:** Keep all 12 disks neatly stored in a sleek case, making your baking station Instagram-ready and clutter-free.
- • **Effortless Precision Baking:** Press perfectly uniform cookies every time with a smooth, large lever designed for marathon baking sessions.
- • **12 Iconic Stainless Steel Designs:** From festive trees to delicate fleur-de-lis, create standout cookies that elevate your holiday and everyday treats.

## Overview

The OXO Good Grips 14-Piece Cookie Press Set combines durable stainless steel disks with a non-slip base and clear dough chamber to deliver consistent, beautifully shaped cookies effortlessly. Designed for comfort and efficiency, it includes 12 classic patterns and a compact storage case, making it the ultimate tool for holiday baking and everyday treats.

## Description

Creating impressive, consistent cookies is easy with the OXO 14-Piece Cookie Press Set. The non-slip base keeps the Cookie Press steady so you can make uniform spritz cookies with a simple press of the large, comfortable lever. A clear body makes the Press easy to fill and shows exactly how much dough is left. When you’re done, the Cookie Press disassembles quickly for thorough cleaning and many dishwasher-safe parts simplify cleanup. The set includes a convenient storage case with 12 durable stainless steel disks—Daisy, Flower, Sunflower, Fleur-de-lis, Butterfly, Bear, Shell, Leaf, Heart, Snowflake, Tree and Wreath—giving you festive patterns for holiday baking or everyday treats.

Review: Good quality and easy to use - After reading several of the negative review of this item, I was reluctant to order it. I did anyway because OXO products are of good quality in my experience. I am glad I did. I made several dozen Christmas tree cookies for the holiday and the cookie press worked very well. Better, in fact, than the electric press it replaced. It cleaned up easily and I stored it in the box it came in ready for next year’s baking. Good quality and smooth, easy operation. Would buy again.
Review: Perfect cookies at warp speed if you follow the directions and do what they say - I bought this press on sale through the warehouse deals. Supposedly just damaged packaging but the package looked fine. When I went to make a batch I noticed I couldn't get the top off, so I loaded it from the bottom and made a bunch of adorable cookies that tasted great. The unit cranked out those cookies in warp speed and they cooked up perfectly. When I was done I figured I would soak the press in warm water and finally get it unscrewed for cleaning as some dough got trapped between the chambers...no luck. I guess that is why it was returned but now I have a press with cookie dough all stuck on it to return...yuk! I chatted with desertcart, told them the situation and they credited me for the cost of the press and I am ordering another...no need to send it back. This is why I shop here..so hassle free. Manufacturing defect aside, this was the most effortless press I have ever used! I found after I primed the unit and scraped off the dough as instructed I still had to do a double press to get the first cookie out, which was now double the size of all the rest. No problem, I just scooped it up and put it back in the bowl for the next batch. Nothing was wasted. The rest of the cookies came out perfect with one press and if I had enough cookie sheets I could have knocked out the entire dough batch in about ten minutes...EVEN with reload time! I used a teaspoon to press out any air pockets...made sure my pan was ungreased and cold (made sure the pan cooled before I loaded on another batch) rotated the pan in the oven halfway through as suggested in the recipe and every cookie came out picture perfect in warp speed. I loved how easy it was to change disks between batches so I was able to check out several of the designs and they all came out adorable. The cookies are petite but I like that...some others complained they were too small...I find the small size adds to their charm. I made the lemon poppy seed variation of the butter cookie included with the unit...I'm a lemon freak so next time I will double the amount of lemon extract, but it still made for a tender, flavorful cookie with a hint of lemon. I purchased the autumn disk set but have not used it yet. Wanted the spring set but they are unavailable at the moment. My only regret is that I will have to wait for the new press to arrive to make more cookies... Update: The new press works great and I since I couldn't find a good lemon cookie recipe for this press I created one that I am thrilled with. If you're looking for a mild lemon flavor...move on, this is NOT the cookie for you. Lemon Poppy Sunflower Cookies 2 Sticks cold butter cut into teaspoon slices 3 ounces softened cream cheese 1 cup sugar 1 egg yolk I teaspoon lemon oil (I got this at King Arthur Flour) if you use extract, double it and add more as desired I heaping teaspoon of european lemon zest (King Arthur again) fresh zest of one lemon would be fine 1 teaspoon lemon powder (King Arthur) have no idea what to sub here maybe double the zest 2 1/2 Cups King Arthur All Purpose Flour (the only flour I use) 1/4 teaspoon of salt (if your using salted butter you can skip this) Poppy seeds Lemon sugar (again King Arthur, but I was disappointed how minimal the taste was...perfect lemon yellow color however so I used it...a nice lemon yellow sanding sugar would work just fine) Makes 8 dozen cookies Preheat oven to 350 degrees Cream butter and cream cheese and sugar (I used my Kitchenaid mixer and it took a lot longer than you would think) Look for the mixture to change color to a light yellow almost white with no lumps of butter showing, it should be light and fluffy...took me about 10 minutes on medium speed) Add egg yolk, lemon oil, lemon zest, lemon powder mix until well combine and then taste to see if it's lemony enough for you and adjust as needed (I added more lemon powder as a first instinct). Combine flour and salt and slowly add to butter mixture while mixing...here's where a lot of people go wrong, don't be afraid to mix this, you won't get a tough cookie but if it's not light enough it won't go through the press. Load the dough with a teaspoon into the press fitted with the sunflower disc, pushing the dough down with the teaspoon to push out any air pockets, if any dough starts coming out of the press just pop it back in the bowl for the next batch. Press cookies out on a COLD UNGREASED COOKIE SHEET. Don't try to use parchment, foil or silpat, it just won't work. I've never had a cookie stick or break. You may have to press twice to get the first cookie out, this will be bigger than the rest, I just scoop it up, put it back in the bowl and press another in it's place. Dust with lemon sugar or yellow sanding sugar and then sprinkle poppy seeds in the center. I use a 1/8th teaspoon for this and tried several different ways, one depressing the center with the measuring spoon and pouring some poppy seeds in...but in the end I just sprinkled some around the center (there is a peak in the very center) I liked the way this looked the best. Baking: my oven is true to temp and at first I baked for 12 minutes, rotating the pan after 6 minutes. The end result was a cookie that was golden just around the edges and somewhat pale. The texture was delicate with a nice crumb. Next I tried at 14 minutes rotating after 7 minutes. Now the end result had the golden color encroaching up the petals a bit and I just loved this look! Much more reminiscent of a real sunflower. The texture was now crispy and I preferred it by far. Now these cookies are amazing just as is, but I'm planning on melting some lemon wafers (King Arthur) and dipping the bottoms in it for a cookie that will hit it out of the park. Also thought about sandwiching two cookies between some of the melted lemon wafers but that may be just too much cookie. I'll update with the results. Hope you enjoy this recipe! UPDATE: dipping the bottoms in the melted lemon wafers was just too much of a hassle so I put a dollop of about 1/8th-1/4 teaspoon of the melted lemon wafers on the flat side of a cookie and sandwiched it with another. The small size of the cookie was perfect for this and I just loved the result. I melted about a half cup of wafers in the microwave for 2-30 second burst on high and it was enough to sandwich about 40 cookies (80 cookies sandwiched). I left the rest as is. This cookie is a winner IMHO. ANOTHER UPDATE: Duh! I lined a sheet with parchment paper, put a dollop of melted lemon wafer on the paper and centered a cookie on it and pressed gently. Worked like a charm. You could also put the dollop directly on the back of the cookie and then place on the sheet...I posted some photos. Here you don't want any brown color so I baked for 12 minutes rotating after 6.

## Features

- Consistent cookies every time: Create perfectly-shaped cookies with the press of a lever. This cookie press set makes baking holiday and everyday treats easy and fun
- 12 classic stainless steel designs: Durable stainless steel disks feature 12 festive patterns, including daisy, fleur-de-lis, sunflower, tree and more. Perfect for pressing uniform spritz cookies in a variety of shapes
- Steady while you press: A non-slip base keeps the cookie press secure as you dispense dough. Enjoy better control and fewer slips for mess-free cookie making
- See when it’s time to refill: The clear body shows exactly how much dough is left. Bake batches more efficiently and avoid running out mid-press
- Comfortable for big batches: The large, non-slip lever is designed for repetitive use. Press dozens of cookies quickly without hand strain during baking marathons
- Easy to fill and clean: The cookie press comes apart easily for quick refills and thorough cleaning
- Storage case included: A compact case keeps all 12 stainless steel disks together. Store your cookie press disks neatly with the rest of your baking supplies

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00ABH0PYI |
| Assembly required | No |
| Batteries required | No |
| Best Sellers Rank | #4,141 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #1 in Cookie Presses #24 in Cookie Cutters |
| Brand | OXO |
| Color | Black |
| Customer Reviews | 4.1 4.1 out of 5 stars (9,797) |
| Department | unisex-adult |
| Finish Type | Polished |
| Finish types | Polished |
| Import | Made in the USA or Imported |
| Included Components | 1 cookie press; 1 storage case; 12 Stainless steel cookie press discs |
| Is Discontinued By Manufacturer | No |
| Item Weight | 1.6 pounds |
| Item dimensions L x W x H | 7.5 x 2.75 x 12.38 inches |
| Item model number | 1257580 |
| Manufacturer | OXO International Ltd. |
| Material | Plastic |
| Mildew-resistant | BPA free |
| Number of Items | 1 |
| Number of pieces | 1 |
| Product Care Instructions | Hand Wash Only |
| Product Dimensions | 7.5 x 2.75 x 12.38 inches |
| Shape | Round |
| Special Feature | Durable |
| Theme | Floral |
| UPC | 719812035758 |
| Warranty Description | The OXO Better Guarantee: If you experience an issue with your OXO product, get in touch with us for a repair or replacement. We’re grateful for the opportunity to learn from your experience, and we’ll make it better |

## Product Details

- **Brand:** OXO
- **Color:** Black
- **Finish Type:** Polished
- **Item dimensions L x W x H:** 7.5 x 2.75 x 12.38 inches
- **Material:** Plastic
- **Number of Items:** 1
- **Product Care Instructions:** Hand Wash Only
- **Shape:** Round
- **Special Feature:** Durable
- **Theme:** Floral

## Images

![Good Grips 14-Piece Cookie Press Set, Cookie Press with 12 Stainless Steel Disks and Storage Case, Holiday Baking and Everyday Treats, Essential Baking Supplies - Image 1](https://m.media-amazon.com/images/I/61TFpQZP3dL.jpg)

## Questions & Answers

**Q: I wanted to buy extra disks but when I was looking, they had different letter sizes. Does the OXO cookie press use size M?**
A: I don't know the letter size.  I bought the OXO extra sets.  I had discs from cookie guns I had in the past and kept the discs after those broke.  Some of them fit, some don't.   The OXO discs are on the small size.  If you find sets from other companies that fit the OXO, I would be interested in knowing about them so I could add to my selection.

**Q: I have arthritis in my wrist and want to know if anyone thinks this would be easier to use than original presses.  Does it eliminate twisting?.**
A: This press is very difficult to use.  It took both my wife and I to push the button and then simultaneously lift the press rod.  You DO have to do some twisting and screwing.  The instructions are terrible.

**Q: How many disks will the storage case hold? It says it will hold more than the 12 it comes with, but it is hard to tell from the photos and in the video, it looks like extra disks would just sit between the 'ribs' in the case. Do I understand this correctly? Extra disk sets don't seem to come with a case, so I want to b…**
A: Yes, the case comes with 12 built-in slots to hold the starter disks upright, but there is room to fit additional disks bewteen the slots (however, as these extra disks are not held in place, they tend to bump into the other disks, potentially scratching them). The extra disk sets do NOT come with a storage case; I wish that OXO would make an optional larger storage case available with at least 30 slots to hold the 12 starter disks plus any additional seasonal sets they release (there are currently 12 additional disks available for spring and fall, with potentially more to come)

**Q: Can someone tell me the diameter of the stainless steel discs ?**
A: ABOUT two inches, or a tad less.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Good quality and easy to use
*by A***R on December 27, 2025*

After reading several of the negative review of this item, I was reluctant to order it. I did anyway because OXO products are of good quality in my experience. I am glad I did. I made several dozen Christmas tree cookies for the holiday and the cookie press worked very well. Better, in fact, than the electric press it replaced. It cleaned up easily and I stored it in the box it came in ready for next year’s baking. Good quality and smooth, easy operation. Would buy again.

### ⭐⭐⭐⭐⭐ Perfect cookies at warp speed if you follow the directions and do what they say
*by L***R on February 27, 2016*

I bought this press on sale through the warehouse deals. Supposedly just damaged packaging but the package looked fine. When I went to make a batch I noticed I couldn't get the top off, so I loaded it from the bottom and made a bunch of adorable cookies that tasted great. The unit cranked out those cookies in warp speed and they cooked up perfectly. When I was done I figured I would soak the press in warm water and finally get it unscrewed for cleaning as some dough got trapped between the chambers...no luck. I guess that is why it was returned but now I have a press with cookie dough all stuck on it to return...yuk! I chatted with Amazon, told them the situation and they credited me for the cost of the press and I am ordering another...no need to send it back. This is why I shop here..so hassle free. Manufacturing defect aside, this was the most effortless press I have ever used! I found after I primed the unit and scraped off the dough as instructed I still had to do a double press to get the first cookie out, which was now double the size of all the rest. No problem, I just scooped it up and put it back in the bowl for the next batch. Nothing was wasted. The rest of the cookies came out perfect with one press and if I had enough cookie sheets I could have knocked out the entire dough batch in about ten minutes...EVEN with reload time! I used a teaspoon to press out any air pockets...made sure my pan was ungreased and cold (made sure the pan cooled before I loaded on another batch) rotated the pan in the oven halfway through as suggested in the recipe and every cookie came out picture perfect in warp speed. I loved how easy it was to change disks between batches so I was able to check out several of the designs and they all came out adorable. The cookies are petite but I like that...some others complained they were too small...I find the small size adds to their charm. I made the lemon poppy seed variation of the butter cookie included with the unit...I'm a lemon freak so next time I will double the amount of lemon extract, but it still made for a tender, flavorful cookie with a hint of lemon. I purchased the autumn disk set but have not used it yet. Wanted the spring set but they are unavailable at the moment. My only regret is that I will have to wait for the new press to arrive to make more cookies... Update: The new press works great and I since I couldn't find a good lemon cookie recipe for this press I created one that I am thrilled with. If you're looking for a mild lemon flavor...move on, this is NOT the cookie for you. Lemon Poppy Sunflower Cookies 2 Sticks cold butter cut into teaspoon slices 3 ounces softened cream cheese 1 cup sugar 1 egg yolk I teaspoon lemon oil (I got this at King Arthur Flour) if you use extract, double it and add more as desired I heaping teaspoon of european lemon zest (King Arthur again) fresh zest of one lemon would be fine 1 teaspoon lemon powder (King Arthur) have no idea what to sub here maybe double the zest 2 1/2 Cups King Arthur All Purpose Flour (the only flour I use) 1/4 teaspoon of salt (if your using salted butter you can skip this) Poppy seeds Lemon sugar (again King Arthur, but I was disappointed how minimal the taste was...perfect lemon yellow color however so I used it...a nice lemon yellow sanding sugar would work just fine) Makes 8 dozen cookies Preheat oven to 350 degrees Cream butter and cream cheese and sugar (I used my Kitchenaid mixer and it took a lot longer than you would think) Look for the mixture to change color to a light yellow almost white with no lumps of butter showing, it should be light and fluffy...took me about 10 minutes on medium speed) Add egg yolk, lemon oil, lemon zest, lemon powder mix until well combine and then taste to see if it's lemony enough for you and adjust as needed (I added more lemon powder as a first instinct). Combine flour and salt and slowly add to butter mixture while mixing...here's where a lot of people go wrong, don't be afraid to mix this, you won't get a tough cookie but if it's not light enough it won't go through the press. Load the dough with a teaspoon into the press fitted with the sunflower disc, pushing the dough down with the teaspoon to push out any air pockets, if any dough starts coming out of the press just pop it back in the bowl for the next batch. Press cookies out on a COLD UNGREASED COOKIE SHEET. Don't try to use parchment, foil or silpat, it just won't work. I've never had a cookie stick or break. You may have to press twice to get the first cookie out, this will be bigger than the rest, I just scoop it up, put it back in the bowl and press another in it's place. Dust with lemon sugar or yellow sanding sugar and then sprinkle poppy seeds in the center. I use a 1/8th teaspoon for this and tried several different ways, one depressing the center with the measuring spoon and pouring some poppy seeds in...but in the end I just sprinkled some around the center (there is a peak in the very center) I liked the way this looked the best. Baking: my oven is true to temp and at first I baked for 12 minutes, rotating the pan after 6 minutes. The end result was a cookie that was golden just around the edges and somewhat pale. The texture was delicate with a nice crumb. Next I tried at 14 minutes rotating after 7 minutes. Now the end result had the golden color encroaching up the petals a bit and I just loved this look! Much more reminiscent of a real sunflower. The texture was now crispy and I preferred it by far. Now these cookies are amazing just as is, but I'm planning on melting some lemon wafers (King Arthur) and dipping the bottoms in it for a cookie that will hit it out of the park. Also thought about sandwiching two cookies between some of the melted lemon wafers but that may be just too much cookie. I'll update with the results. Hope you enjoy this recipe! UPDATE: dipping the bottoms in the melted lemon wafers was just too much of a hassle so I put a dollop of about 1/8th-1/4 teaspoon of the melted lemon wafers on the flat side of a cookie and sandwiched it with another. The small size of the cookie was perfect for this and I just loved the result. I melted about a half cup of wafers in the microwave for 2-30 second burst on high and it was enough to sandwich about 40 cookies (80 cookies sandwiched). I left the rest as is. This cookie is a winner IMHO. ANOTHER UPDATE: Duh! I lined a sheet with parchment paper, put a dollop of melted lemon wafer on the paper and centered a cookie on it and pressed gently. Worked like a charm. You could also put the dollop directly on the back of the cookie and then place on the sheet...I posted some photos. Here you don't want any brown color so I baked for 12 minutes rotating after 6.

### ⭐⭐⭐⭐ Works Great, Just One Issue
*by J***. on January 7, 2026*

I just used it today for the first time, and the cookies as others have said, are small but no problem, they still turn out fine. I used the Pampered Chef cookie recipe which came with my old, broken Pampered Chef press, because I'm used to that recipe which always turns out well. My only problem with this OXO press is the gray button, it's very hard to press and the plunger is sluggish, doesn't move very fast or smooth. I don't know if that's normal or if I got a defective one, but I made about 4 dozen cookies and it's still the same, I have to press the button really hard and the plunger is still sluggish. Otherwise, it's easy to use and clean.

## Frequently Bought Together

- OXO Good Grips 14-Piece Cookie Press Set
- OXO Good Grips Cookie Press Holiday Disk Set, Metallic
- 6 PCS Cookie Press Set for OXO Good Grips - Cookie Press Discs, Metal Cookie Mold Disc, Stainless Steel Cookie Stencils, Cookie Press for Baking Accessories, for DIY Biscuit Maker and Decoration

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*Product available on Desertcart Nicaragua*
*Store origin: NI*
*Last updated: 2026-01-29*