---
product_id: 28840581
title: "MAGEFESA Practika Plus 3.3-Quart Pressure Cooker – 18/10 Stainless Steel, Ind..."
brand: "magefesa"
price: "C$13020"
currency: NIO
in_stock: null
reviews_count: 3
url: https://www.desertcart.ni/products/28840581-magefesa-practika-plus-3-3-quart-pressure-cooker-18-10
store_origin: NI
region: Nicaragua
---

# 5-layer heat diffuser for even heat 70% faster cooking 5 advanced safety systems MAGEFESA Practika Plus 3.3-Quart Pressure Cooker – 18/10 Stainless Steel, Ind...

**Brand:** magefesa
**Price:** C$13020
**Availability:** ❌ Out of Stock

## Summary

> 🔥 Cook smarter, not longer — join the pressure cooker revolution!

## Quick Answers

- **What is this?** MAGEFESA Practika Plus 3.3-Quart Pressure Cooker – 18/10 Stainless Steel, Ind... by magefesa
- **How much does it cost?** C$13020 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.ni](https://www.desertcart.ni/products/28840581-magefesa-practika-plus-3-3-quart-pressure-cooker-18-10)

## Best For

- magefesa enthusiasts

## Why This Product

- Trusted magefesa brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Cook 70% Faster, Save Time:** Supercharge your meal prep with rapid high-pressure cooking that locks in flavors and nutrients.
- • **Energy-Efficient & Eco-Friendly:** Slash your energy bills and carbon footprint with smart pressure cooking technology.
- • **Unmatched Safety with 5 Security Systems:** Cook confidently with multiple fail-safes ensuring maximum protection.
- • **Ergonomic Cool-Touch Handles & Easy Cleanup:** Comfort meets convenience with heat-resistant grips and dishwasher-safe design.
- • **Built to Last with Premium 18/10 Stainless Steel:** Rust-resistant, durable, and stain-proof for everyday professional use.

## Overview

The MAGEFESA Practika Plus 3.4-Quart Pressure Cooker combines premium 18/10 stainless steel durability with a 5-layer heat diffuser for even cooking on all stovetops, including induction. It accelerates cooking times by up to 70%, preserves up to 50% more nutrients, and features 5 advanced safety systems for worry-free use. Designed for energy efficiency and effortless cleaning, it’s the ultimate kitchen upgrade for busy professionals seeking fast, healthy meals.

## Description

MAGEFESA Practika Plus 3.4-Quart Pressure Cooker – 18/10 Stainless Steel, Induction Compatible, 5-Layer Heat Diffuser Bottom, 5 Safety Systems, Even Heat Distribution

## Features

- 🔥 Super-Fast Cooking for Time-Saving Meals – Cut your cooking time dramatically while maintaining food’s natural flavors, vitamins, and minerals. The Magefesa Practika Plus pressure cooker reaches high temperatures quickly, cooking meals up to 70% faster than traditional methods.
- 💎 Premium 18/10 Stainless Steel Construction – Made from high-quality, rust-resistant 18/10 stainless steel, this pressure cooker is built for durability and long-lasting performance. It withstands daily use and resists stains, corrosion, and wear over time.
- 🍳 5-Layer Encapsulated Heat-Diffuser Base – Engineered for rapid and even heat distribution, the extra-thick, 5-layer encapsulated bottom ensures that heat spreads uniformly, preventing hot spots. This feature makes the cooker suitable for all stovetops, including induction, gas, electric, and ceramic cooktops.
- 💡 Energy-Efficient & Eco-Friendly Cooking – Save money on energy bills! The high-pressure cooking technology drastically reduces energy consumption. It uses only 1/15 of the energy required for cooking meat and 1/3 for preparing black beans, making it an environmentally friendly kitchen essential.
- 🥗 Healthier Cooking, Richer Flavors – Preserve more nutrients in your meals! Pressure cooking retains up to 50% more vitamins and minerals than conventional boiling, keeping food flavorful, tender, and nutritious for the whole family. The non-reactive stainless steel interior ensures that food doesn’t absorb odors or flavors.
- 🛡️ 5 Advanced Safety Systems for Peace of Mind – Designed with maximum security in mind, the Magefesa Practika Plus includes: Pressure Sensor – Ensures safe pressure levels are maintained. Safety Locking System – Prevents accidental opening under pressure. Safety Opening System – Blocks lid removal until the pressure is fully released. Working Valve – Regulates internal pressure for stable performance. Safety Window – Provides an extra layer of protection by releasing excess pressure safely.
- 🔧 Ergonomic & Heat-Resistant Handles – The thermo-resistant side handles remain cool to the touch, providing a secure, comfortable grip for safe and easy handling.
- 🧼 Easy to Clean & Dishwasher Safe – The smooth stainless steel interior prevents food from sticking, making cleanup a breeze. Simply wipe clean or place in the dishwasher for hassle-free maintenance.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Finish Type | Stainless Steel |
| Is the item dishwasher safe? | Yes |
| Material | Stainless steel |
| Color | Denim |
| Item Weight | 4 Pounds |
| Capacity | 3.12 Liters |
| Operation Mode | Manual |
| Controller Type | Hand Control |
| Closure Type | Outer Lid, Inner Lid |
| Wattage | 1000 watts |
| Control Method | Touch |
| Special Features | Gas Stovetop Compatible, Electric Stovetop Compatible, Induction Stovetop Compatible, Manual |

## Product Details

- **Brand:** Magefesa
- **Capacity:** 3.4 Quarts
- **Material:** Stainless steel
- **Color:** Denim
- **Finish Type:** Metallic
- **Product Dimensions:** 14.5"D x 8.5"W x 7.5"H
- **Special Feature:** Electric Stovetop Compatible, Gas Stovetop Compatible, Induction Compatible Base, Manual
- **Wattage:** 1000 watts
- **Item Weight:** 4 Pounds
- **Control Method:** Touch

## Images

![MAGEFESA Practika Plus 3.3-Quart Pressure Cooker – 18/10 Stainless Steel, Ind... - Image 1](https://m.media-amazon.com/images/I/51J0zhaDVYL.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ In love with my pressure cooker
*by J***A on April 10, 2015*

A great purchase. Magefesa and Fagor are the two real brands for pressure cookers and you will notice how well build the cooker is. It works great and I love to use it a lot. I have used it for my own recipes and used the recipes in the Magefesa website ( http://www.e-magefesa.com/index.php?option=com_phocadocumentation&view=section&id=2&Itemid=17&lang=en ) and YUMMY!!!I have used aluminum and steel pressure cookers before. The aluminum ones rust and do not distribute the heat as well. This cooker in particular is great distributing the heat. You can see the thick multilayered bottom which is designed for this purpose and does a fantastic job. You realize of this when you open the cooker and you see that there is nothing stacked to the bottom like in cheaper models, where some areas are heated more than other and the food gets stacked and not evenly cooked.The handles feel very sturdy and solid even after months of use (I've had it for 6 months using it one to three times a week).The pressure regulator can be removed and washed. This is something I have never seen before in these kind of cookers and it is very nice, because the regulator always gets a little build up and end up failing. But in this case you can take it off and clean it.The manual have some typos and sloppy translations but frankly nothing too terrible, and it is super easy to use.These cookers are built in Spain and are not cheaply done in china, so there is an extra level of quality there.The only con is that is a little heavy, but after all it is stainless steel so what could you expect.

### ⭐⭐⭐⭐⭐ WOW!  Pressure Cooker Stocks ROCK!
*by A***E on April 25, 2015*

If you routinely make any type of broth/stock, this is THE POT to use. I held off for a long while before buying a pressure cooker, cause I was afraid of it blowing up. I am not afraid anymore, cause this thing is built like a tank, seals like a bank vault door, and makes the most lovely stock you can image in 30 minutes. 30 minutes for a beef or chicken stock that has a depth of flavor, I haven't been able to achieve in 15 years of regular stockpot simmering. WOW! Throw in all your normal ingredients, crank it up, and in 30 minutes, viola, YOU are the world's finest Entremetier Chef!The instruction booklet is a little wonkey on the topic of steam coming out of the pot... so here is what works for me. The red ball hole is the first thing to make steam. It will steam and fissle for about 15-30 seconds, then it will all suddenly stop when the red ball comes up and blocks the hole. Keep it on high heat for a few more minutes until puffs of steam start coming out of the high or low setting nozzle(whichever you put it on when you started- I use high for stocks). THEN put it on the lowest flame setting and start timing. Occasionally small wisps of steam come out of the nossle...that's what is supposed to happen. The instructions say if steams starts coming out of the vent ON THE SIDE OF THE COVER...shut it off immediately...the pressure went too high. If you are a soup/stock lover, you will never forgive yourself if you don't make pressure cooker stocks...I don't know why or how, but they are SOOOOOO much better than regular stockpot versions!

### ⭐⭐⭐⭐ Experience necessary - but you have to learn somehow.
*by M***T on November 19, 2010*

With no previous experience with pressure cooking I figured I'd ruin some food. I did, the first time. The manual is not too helpful. The grammar is not all correct and it could be written with more of the newbie in mind. I suppose I could call customer service (they provide a Miami phone number) but I'm not one to do that if it looks like there is no problem with the unit (and there is not - they’ve tested the heck out of this unit, I’m sure). However, I'm sure they'd provide good help in how to use this unit if I really got stuck trying to figure it out.That being said, the next time I used the cooker, the food came out nearly perfect. The cooker performed as I expect it should. The first time, like in other reviews on this product, steam came shooting out from around the gasket and it dripped all over the stovetop. I followed what I thought the manual was saying to do and I destroyed the food and had to scrub hard on the bottom to get it clean again as well as air out the house. I found the brushed stainless surface on the inside of the unit makes it a little difficult to clean deeply. Also, there is a mark on the inside showing the maximum level of food/water to put inside the unit (at about 2/3 up from the bottom), as well as a 1/2 level mark.After that experience, I thought in logical terms about how the pressure cooker should work and proceeded the next day to make a real meal. I found that, as the manual states, starting the cooker on high heat, works. Upon further use, I found starting out at too high of a temperature (on an electric stove) causes a sudden overflow of moisture to escape from the valves (making a mess) as the water inside comes to a boil. I have had greater success with a slower ascension to high pressure/temperature. I now start out at medium-high temps and have no boil-overs. Also, I find that if the gasket begins spitting moisture, a simple press down on the lid (briefly), near the leakage instantly stops it. That’s more of a rarity since using the lower temperatures.The unit has two valves. A small red one that pops up when the unit is initially pressurized (timing is suppose to start at this point). Then as the unit reaches high pressure, steam pours out the black "safety valve". This valve on this unit has two settings (high and low). In the manual, it sounds as if they want you to turn down the heat when steam starts to pour out this valve, I turn it down to about half of my maximum temperature (medium-high). The unit is doing what it should - maintaining pressure while releasing excess pressure to keep the unit from exploding (even though it won’t). Just be certain that steam is escaping from the spring loaded (black) safety valve. I sometimes encourage the release of steam by pressing the valve down and sideways a little to make certain it’s “breathing”.Experience comes in handy when trying to figure out how long to cook and how much water to use with whatever food your cooking. So expect to ruin some food if you've never used a pressure cooker before. I wouldn't blame this unit for any problems though. It's a good unit with multiple, redundant safety features that make perfect sense and function properly without much help from you or the manual. Just keep the valves cleaned and maintained and you should never have a problem. Good luck - you can do it!UPDATE 2024:This pressure cooker is still functioning as new. I use mine only for beans and have the water, temp setting and timing down to a science - the results are perfect every time.

## Frequently Bought Together

- MAGEFESA Practika Plus 3.4-Quart Pressure Cooker – 18/10 Stainless Steel, Induction Compatible, 5-Layer Heat Diffuser Bottom, 5 Safety Systems, Even Heat Distribution
- Pressure cooker replacement silicone gasket 8.7 inches / 22 cm for MAGEFESA pressure cooker until 2012
- Fat Daddio's PCC-73 Cheesecake/Cake Pan 7 x 3 Inch

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*Product available on Desertcart Nicaragua*
*Store origin: NI*
*Last updated: 2026-03-03*