---
product_id: 255253032
title: "Classic 8-Inch Kiritsuke Kitchen Knife; Chef’s Knife With 68 Layers of Stainless Damascus Steel Cladding; Handcrafted in Japan; Multi-purpose Knife Handles Full Range of Kitchen Tasks"
brand: "shun"
price: "C$38781"
currency: NIO
in_stock: true
reviews_count: 5
category: "Shun"
url: https://www.desertcart.ni/products/255253032-classic-8-inch-kiritsuke-kitchen-knife-chef-s-knife-68
store_origin: NI
region: Nicaragua
---

# Ergonomic D-shaped PakkaWood handle 68-layer Damascus steel VG-MAX high-performance core Classic 8-Inch Kiritsuke Kitchen Knife; Chef’s Knife With 68 Layers of Stainless Damascus Steel Cladding; Handcrafted in Japan; Multi-purpose Knife Handles Full Range of Kitchen Tasks

**Brand:** shun
**Price:** C$38781
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice like a pro, own the kitchen with timeless Japanese precision!

## Quick Answers

- **What is this?** Classic 8-Inch Kiritsuke Kitchen Knife; Chef’s Knife With 68 Layers of Stainless Damascus Steel Cladding; Handcrafted in Japan; Multi-purpose Knife Handles Full Range of Kitchen Tasks by shun
- **How much does it cost?** C$38781 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ni](https://www.desertcart.ni/products/255253032-classic-8-inch-kiritsuke-kitchen-knife-chef-s-knife-68)

## Best For

- shun enthusiasts

## Why This Product

- Trusted shun brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Unmatched Durability:** 68 layers of Damascus steel cladding with VG-MAX core ensures long-lasting edge retention and corrosion resistance.
- • **Comfort Meets Control:** D-shaped PakkaWood handle offers moisture resistance and ergonomic grip for fatigue-free prep sessions.
- • **Elegant Craftsmanship:** Handcrafted in Japan with a stunning flowing Damascus pattern that elevates your kitchen style.
- • **Master Chef’s Precision:** Hand-sharpened 16° double-bevel edge for razor-sharp slicing and effortless rocking cuts.
- • **Versatile Culinary Powerhouse:** Multi-purpose Kiritsuke design handles everything from delicate mincing to robust chopping with professional ease.

## Overview

The Shun Classic 8-Inch Kiritsuke is a handcrafted Japanese chef’s knife featuring a VG-MAX stainless steel core clad with 68 layers of Damascus steel for exceptional sharpness and durability. Its ergonomic PakkaWood handle ensures comfort and control, making it a versatile tool for all kitchen tasks from fine mincing to heavy chopping.

## Description

The Shun Classic 8-in. Kiritsuke is a versatile chef’s knife perfect for every kitchen task, from slicing and dicing to chopping. In Japan, the kiritsuke is known as the master chef’s knife. Shun’s beautiful version is perfect for cooks of all levels, from master chef to aspiring cook. A slightly curved edge makes it easy to use the Classic Kiritsuke for rocking cuts that turn herbs and garlic into a fine mince quickly and easily. Shun's proprietary VG-MAX stainless steel cutting core provides incredible edge retention. It has 34 layers of Damascus steel on each side of the blade, which create the flowing pattern seen on the blade. Hand-sharpened double-bevel blade features the signature Shun 16-degree cutting angle on both sides. The result is a knife that’s sharp, durable, and corrosion resistant, as well as beautiful to behold. The D-shaped handle offers comfort and control. This beautiful, high-performance knife makes an impressive addition to any kitchen collection.

Review: Ótimo produto
Review: Lovely knife to use cuts so well, however the edges are fine and need to be looked after

## Features

- A versatile, multi-purpose knife, the Shun Classic Kiritsuke is known for its variety of uses; use it just like a chef’s knife; Shun added a slightly rounded belly to make even rocking cuts easy
- In Japan, the kiritsuke is known as a master chef’s knife; Shun’s version is perfect for cooks of all kinds, from master chef to aspiring cook
- The Shun Classic Kiritsuke features Shun's proprietary high-performance VG-MAX stainless steel and 68 layers of Damascus cladding for a blade with a razor-sharp edge, incredible edge retention, and striking beauty
- Handle is crafted from PakkaWood with a beautiful ebony finish; PakkaWood is natural hardwood infused with resin for moisture resistance and durability
- D-shaped handle offers comfort and control; lightweight but powerful, the Kiritsuke is easy to maneuver and delivers professional results; whether working in a pro kitchen or enjoying dinner at home with friends, the Shun Classic Kiritsuke is an excellent tool for all meal prep needs

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00IZMUWUI |
| Best Sellers Rank | #170,639 in Kitchen ( See Top 100 in Kitchen ) #526 in Chef's Knives |
| Brand | Shun |
| Color | Silver |
| Customer Reviews | 4.8 4.8 out of 5 stars (571) |
| Date First Available | 10 December 2014 |
| Item Weight | 227 g |
| Material | Steel |
| Model Number | DM0771 |
| Product Dimensions | 34.29 x 5.59 x 2.51 cm; 226.8 g |

## Product Details

- **Blade edge:** Plain
- **Blade material:** Stainless Steel
- **Brand:** Shun
- **Colour:** Silver
- **Handle material:** Pakkawood

## Images

![Classic 8-Inch Kiritsuke Kitchen Knife; Chef’s Knife With 68 Layers of Stainless Damascus Steel Cladding; Handcrafted in Japan; Multi-purpose Knife Handles Full Range of Kitchen Tasks - Image 1](https://m.media-amazon.com/images/I/71Jk57UGQ3L.jpg)

## Questions & Answers

**Q: What makes Shun worth the upgrade?**
A: Shun knives are handcrafted in Japan with premium steel such as VG-MAX. Extra sharp out of the box, they stay sharp longer and deliver unmatched precision. Shun knives are more than a tool, they’re a lifelong cooking experience.

**Q: How should I care for my Shun knife?**
A: Always hand wash with mild soap and dry immediately. Never put your Shun knife in the dishwasher. Use a soft wood cutting board like Hinoki to protect your knife edge when cutting. Do not use Shun for chopping through bone or frozen ingredients.

**Q: What is the proper cutting technique for a Shun?**
A: Use a locomotive motion when cutting - move the blade forward or back instead of pressing straight down. This lets the blade do the work, reduces fatigue, and helps keep your Shun in top condition.

**Q: How often should I sharpen my knife?**
A: Notice your Shun losing its edge? Hone weekly to re-align the blade. If honing no longer works, send it in for free sharpening or follow our online tutorials to hone and sharpen at home.

**Q: What’s the correct way to pronounce Shun?**
A: Say 'Shoon' (rhymes with moon). Shun is the Japanese concept of enjoying food at its peak. We honor this tradition by crafting fine cutlery that’s always at the peak of its perfection.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by N***M on 30 August 2025*

Ótimo produto

### ⭐⭐⭐⭐⭐ Review
*by M***N on 5 December 2023*

Lovely knife to use cuts so well, however the edges are fine and need to be looked after

### ⭐⭐⭐⭐⭐ Review
*by ا***ر on 11 September 2025*

سكين ياباني ٨ إنش صناعة يدوية فائقة الجودة متانة وقوة ومظهر جميل جدا ، حتماً سترضيك في المطبخ .. لقد أعجبتني 👌🌹

## Frequently Bought Together

- Shun Classic 8" Kiritsuke Knife
- Shun Classic 6 1/2" Nakiri Knife
- Shun Classic 3 1/2" Paring Knife

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*Product available on Desertcart Nicaragua*
*Store origin: NI*
*Last updated: 2026-03-08*