---
product_id: 2370814
title: "Shun Sora 7\" Hollow Ground Santoku Knife"
brand: "shun"
price: "C$10763"
currency: NIO
in_stock: true
reviews_count: 13
category: "Shun"
url: https://www.desertcart.ni/products/2370814-shun-sora-7-hollow-ground-santoku-knife
store_origin: NI
region: Nicaragua
---

# 7-inch razor-sharp blade San Mai VG10 + 420J steel core Full-tang polymer handle grip Shun Sora 7" Hollow Ground Santoku Knife

**Brand:** shun
**Price:** C$10763
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice Like a Pro, Own the Kitchen

## Quick Answers

- **What is this?** Shun Sora 7" Hollow Ground Santoku Knife by shun
- **How much does it cost?** C$10763 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ni](https://www.desertcart.ni/products/2370814-shun-sora-7-hollow-ground-santoku-knife)

## Best For

- shun enthusiasts

## Why This Product

- Trusted shun brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Precision Cutting Power:** Experience effortless slicing with a 16-degree San Mai VG10 steel edge that stays sharp longer.
- • **Lifetime Free Sharpening:** Keep your edge razor-sharp with complimentary professional honing for life—never settle for dull.
- • **Ergonomic Full-Tang Handle:** Textured PP/TPE polymer blend handle ensures a secure, balanced grip for all-day kitchen mastery.
- • **Handcrafted Japanese Excellence:** Meticulously forged in Japan, blending traditional craftsmanship with modern innovation.
- • **Friction-Reducing Hollow Ground Blade:** Hollow indentations minimize food sticking and maximize cutting speed for flawless prep.

## Overview

The Shun Sora 7" Hollow Ground Santoku Knife is a versatile, handcrafted Japanese kitchen essential featuring a 7-inch San Mai VG10 steel blade with hollow ground indentations for reduced friction. Its full-tang PP/TPE polymer handle offers superior grip and balance, making it ideal for precise slicing of vegetables, proteins, and fruits. Backed by a lifetime free sharpening service, this knife combines traditional craftsmanship with contemporary design to elevate your culinary game.

## Description

The Shun Sora 7-inch Hollow Ground Santoku Knife is a multipurpose knife used for just about every cutting job in the kitchen. Slightly shorter than the standard chef's knife, this Japanese steel knife is easy to maneuver and works well as a fruit, protein and vegetable knife. Hollow ground indentations reduce friction while cutting, making it easier to glide through food. Featuring VG10 steel for a 16-degree edge supported by 420J stainless steel on the blade upper, this Japanese knife delivers exceptional sharpness. The traditional, full-tang handle is made of a textured PP/TPE polymer blend, offering excellent grip and easy maintenance. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Sora Santoku Knife is an essential addition to your cooking knife collection.

Review: Better than similarly priced German knives - Great home-use (and entry-level professional use) knife from KAI/Shun. I use this knife way more than my Henkel or Wusthof knives. It holds a better edge, is more comfortable, and extremely versatile. I use Shun professionally and love their knives, but I needed something that would still be good at home, but that I wouldn't cry over if my wife or in-laws messed up. This completely fits the bill. The thin blade is easy to touch up and keep sharp. Its high polish helps it resist rust (yes, even 'stainless' can rust under certain conditions and uses), and it has a comfortable and easy-to-grip handle. Don't throw this in your dishwasher, or you'll ruin it. Also, invest (it isn't expensive) in a decent soft-wood cutting board, and you'll experience a much sharper knife for much longer. If you read the instructions that come with it, plastic boards will dull it very quickly, and for the love of God in heaven, don't use a glass, corian, or other hard board with ANY knives.
Review: Best Value Japanese knife! - I love Shun knives! This Santoku knife is the mid-range Shun with an attractive Japanese tang and a shaped polymer handle rather than wood. More on that later. Shun knives feel great in the hands, hold a very sharp, provide an easy to keep sharp Asian angle edge, and have been very durable in use. Attractively packaged, Shun knives are not only safe during opening (easy) but good for gift giving. The Santoku knife is a general purpose blade that would be the one knife you would want in your drawer. It is well suited to general cutting, chopping, and slicing tasks. The near perfect length and width for so many activities -- it will be your first choice out of the drawer. For anyone considering their first knife or for gift giving, this is “the knife”. For my own use, I like a knife that allows you to clutch the upper portion of the blade between your thumb and index fingers during cutting activities. I have preferences for the type and shape of handle based on the same. For this Shun, I prefer this particular handle configuration, and have purchased a couple of Shun knives with the exact same handle. The polymer-plastic is strong and comfortable. The shape is fine for general holding and use, and perfect for the finger-thumb clutch. These knives are literally razor sharp out of the box, and slicing through a tomato, onion, or hard squash can be a revelatory experience. With the exception of the harder squash, requiring more force, the (suspected) robotic demons armed with rotating surgical cutters on the cutting edge of these Shun knives cut cleanly, quickly and like the proverbial hot knife through butter! As I tell family members who seem to keep perennially dull knives in their own kitchens --"a sharp knife is safer than a dull knife". Less than sharp knives are quite irritating and a safety hazard when I do not have my Shuns available in alternate kitchens! Keeping Shun knives sharp is easy, but be sure to select the proper "santoku/asian" angle. I prefer this Chef's Choice 463 Pronto Santoku/Asian Manual Knife Sharpener for regular use. For the price, Shun knives provide a super value in Japanese blades with great construction, excellent feeling during use, attractive appearance, and high durability. I have not hesitated to purchase a number of similar Shun knives and still have a couple to go. Compare and buy one of the best!

## Features

- ALL PURPOSE KITCHEN KNIFE: The Shun Sora 7-inch Hollow Ground Santoku Knife is expertly designed for slicing vegetables, proteins and fruit with an easy maneuverability, making it an indispensable tool for any cook.
- TRADITIONAL MEETS CONTEMPORARY: The Sora Series combines traditional Japanese aesthetics with patented Composite Blade technology to create knives with contemporary style, precise performance and incredible value.
- PRECISE SHARPNESS: San Mai edge construction features VG10 steel supported by a 420J stainless steel blade upper for razor-sharp precision with a 16-degree edge. Features hollow ground indentations for food release and friction reduction.
- BALANCED COMFORT: The full-tang and textured PP/TPE polymer blend handle offers a contemporary look and secure grip, providing optimal control for both left and right-handed users.
- JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00BQ83J08 |
| Assembly required | No |
| Batteries required | No |
| Best Sellers Rank | #193,524 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #120 in Santoku Knives |
| Blade Color | Silver |
| Blade Edge | Plain |
| Blade Length | 7 Inches |
| Blade Material | Stainless Steel |
| Brand | Shun |
| Care instructions | Hand Wash |
| Color | Metallic |
| Construction Type | Forged |
| Customer Reviews | 4.6 4.6 out of 5 stars (421) |
| Department | unisex-adult |
| Finish types | Black |
| Global Trade Identification Number | 00087171043005 |
| Handle Material | PP/TPE Polymer Blend |
| Import | Imported |
| Included Components | Santoku Knife |
| Is Discontinued By Manufacturer | No |
| Is Dishwasher Safe | No |
| Item Length | 7 Inches |
| Item Weight | 6.2 ounces |
| Item model number | VB0718 |
| Manufacturer | Kai |
| Material | Steel |
| Number of pieces | 1 |
| Size | 7" |
| UPC | 707430985920 087171043005 |
| Warranty Description | Shun brand products sold by Kai USA Ltd. are backed by a Limited Warranty against manufacturing defects. In addition to supporting our products with this warranty, we will be happy to sharpen your Shun or Kai knife for free for as long as you own the knife. |

## Product Details

- **Blade Edge:** Plain
- **Blade Material:** Stainless Steel
- **Brand:** Shun
- **Color:** Metallic
- **Handle Material:** PP/TPE Polymer Blend

## Images

![Shun Sora 7" Hollow Ground Santoku Knife - Image 1](https://m.media-amazon.com/images/I/61mPVZ-vUOL.jpg)

## Questions & Answers

**Q: What makes Shun worth the upgrade?**
A: Shun knives are handcrafted in Japan with premium steel such as VG-MAX. Extra sharp out of the box, they stay sharp longer and deliver unmatched precision. Shun knives are more than a tool, they’re a lifelong cooking experience.

**Q: How should I care for my Shun knife?**
A: Always hand wash with mild soap and dry immediately. Never put your Shun knife in the dishwasher. Use a soft wood cutting board like Hinoki to protect your knife edge when cutting. Do not use Shun for chopping through bone or frozen ingredients.

**Q: What is the proper cutting technique for a Shun?**
A: Use a locomotive motion when cutting - move the blade forward or back instead of pressing straight down. This lets the blade do the work, reduces fatigue, and helps keep your Shun in top condition.

**Q: How often should I sharpen my knife?**
A: Notice your Shun losing its edge? Hone weekly to re-align the blade. If honing no longer works, send it in for free sharpening or follow our online tutorials to hone and sharpen at home.

**Q: What’s the correct way to pronounce Shun?**
A: Say 'Shoon' (rhymes with moon). Shun is the Japanese concept of enjoying food at its peak. We honor this tradition by crafting fine cutlery that’s always at the peak of its perfection.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Better than similarly priced German knives
*by M***. on September 9, 2025*

Great home-use (and entry-level professional use) knife from KAI/Shun. I use this knife way more than my Henkel or Wusthof knives. It holds a better edge, is more comfortable, and extremely versatile. I use Shun professionally and love their knives, but I needed something that would still be good at home, but that I wouldn't cry over if my wife or in-laws messed up. This completely fits the bill. The thin blade is easy to touch up and keep sharp. Its high polish helps it resist rust (yes, even 'stainless' can rust under certain conditions and uses), and it has a comfortable and easy-to-grip handle. Don't throw this in your dishwasher, or you'll ruin it. Also, invest (it isn't expensive) in a decent soft-wood cutting board, and you'll experience a much sharper knife for much longer. If you read the instructions that come with it, plastic boards will dull it very quickly, and for the love of God in heaven, don't use a glass, corian, or other hard board with ANY knives.

### ⭐⭐⭐⭐⭐ Best Value Japanese knife!
*by D***R on October 14, 2016*

I love Shun knives! This Santoku knife is the mid-range Shun with an attractive Japanese tang and a shaped polymer handle rather than wood. More on that later. Shun knives feel great in the hands, hold a very sharp, provide an easy to keep sharp Asian angle edge, and have been very durable in use. Attractively packaged, Shun knives are not only safe during opening (easy) but good for gift giving. The Santoku knife is a general purpose blade that would be the one knife you would want in your drawer. It is well suited to general cutting, chopping, and slicing tasks. The near perfect length and width for so many activities -- it will be your first choice out of the drawer. For anyone considering their first knife or for gift giving, this is “the knife”. For my own use, I like a knife that allows you to clutch the upper portion of the blade between your thumb and index fingers during cutting activities. I have preferences for the type and shape of handle based on the same. For this Shun, I prefer this particular handle configuration, and have purchased a couple of Shun knives with the exact same handle. The polymer-plastic is strong and comfortable. The shape is fine for general holding and use, and perfect for the finger-thumb clutch. These knives are literally razor sharp out of the box, and slicing through a tomato, onion, or hard squash can be a revelatory experience. With the exception of the harder squash, requiring more force, the (suspected) robotic demons armed with rotating surgical cutters on the cutting edge of these Shun knives cut cleanly, quickly and like the proverbial hot knife through butter! As I tell family members who seem to keep perennially dull knives in their own kitchens --"a sharp knife is safer than a dull knife". Less than sharp knives are quite irritating and a safety hazard when I do not have my Shuns available in alternate kitchens! Keeping Shun knives sharp is easy, but be sure to select the proper "santoku/asian" angle. I prefer this Chef's Choice 463 Pronto Santoku/Asian Manual Knife Sharpener for regular use. For the price, Shun knives provide a super value in Japanese blades with great construction, excellent feeling during use, attractive appearance, and high durability. I have not hesitated to purchase a number of similar Shun knives and still have a couple to go. Compare and buy one of the best!

### ⭐⭐⭐⭐⭐ Best knives in this price range.
*by E***S on September 21, 2015*

I absolutely love these knives. The profile of the blade is great and they are really sharp right out of the box. I purchased the Santoku, 8" chef, 6" Chef, Utility, Ultimate Utility, bread knife, and pairing knife. Not only are they a great looking set of knives to display in your kitchen, but they truly do take your cooking to another level. Some people complain that the polymer handle feels cheep, but these knives are perfectly priced for what they are. The polymer grip is comfortable and its profiled it such a way that it looks great. These knives truly show the mastery knife making at work at Sora. I also have a some Wusthoff Classics, Messermeister Elites, and a set of the Calphalon Katana. The Classics and Elites I love. The Katanas not so much. These Soras are the best knives in this price range and I love them. My favorite out of all of them has to be the 7" Santoku, but all of the others are great to. Some people say they got rust spots on these knives. Well more expensive knives have a good side and a bad side. They are great because you get better blade profiles, with a blade that holds an edge a lot longer and is much easier to sharpen, but the down side is they are prone to rust. You shouldn't just leave these knives laying in a wet sink for days like you can do with cheaper knives. You should do that with any higher end knife because they will all get rust spots. Also I can not stress this enough. Do not put these knives in the dishwasher. When you finish using them. Hand wash them in soap and water. Hand dry them really good and put them back on your knife rack. Also make sure you knife isn't wet from placing wet knives on it. Putting your good knives on a wet knife rack is a good way to get rust spots. These really are great knives that are very easy to take care of with a little respect and a few steps, and these are possibly the best knives in the price range. These or the Messermeister Elites. Though the elites are a little more expensive than these. You will not regret buying these Soras'. Also if you purchase these. Get yourself a nice knife rack to display them. The beautifully crafted knives look way to go to be thrown in a knife block or drawer.

## Frequently Bought Together

- Shun Sora 7" Hollow Ground Santoku Knife, Handcrafted Japanese All Purpose Knife, VG10 Steel Edge and 420J Stainless Steel Blade, Balanced Handle, Versatile Japanese Cutting Tool
- Shun Sora 3.5" Paring Knife, Handcrafted Japanese Vegetable & Fruit Knife, VG10 Steel Edge and 420J Stainless Steel Blade, Balanced Handle, Small Kitchen Tool for Professional and Home Chefs
- Shun Sora 6" Hollow Ground Nakiri Knife, Handcrafted Japanese Vegetable Knife, VG10 Steel Edge and 420J Stainless Steel Blade, Balanced Handle, Slicing Tool for Professional and Home Chefs

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*Product available on Desertcart Nicaragua*
*Store origin: NI*
*Last updated: 2026-02-08*