---
product_id: 189036464
title: "Yutaka Koshi Rice 5kg | Premium Grade Japanese Short Grain Rice | Authentic Japanese Rice Round Grain | Perfect for sushi rice, sticky rice and everyday Asian cooking"
brand: "yutaka"
price: "C$12806"
currency: NIO
in_stock: null
reviews_count: 4
category: "Yutaka"
url: https://www.desertcart.ni/products/189036464-yutaka-koshi-rice-5kg-premium-grade-japanese-short-grain-rice
store_origin: NI
region: Nicaragua
---

# Authentic Japanese seed varietal 5kg premium short-grain rice Consistent moisture & perfect stickiness Yutaka Koshi Rice 5kg | Premium Grade Japanese Short Grain Rice | Authentic Japanese Rice Round Grain | Perfect for sushi rice, sticky rice and everyday Asian cooking

**Brand:** yutaka
**Price:** C$12806
**Availability:** ❌ Out of Stock

## Summary

> 🍣 Elevate your meals with the authentic taste and texture of Japan’s finest rice!

## Quick Answers

- **What is this?** Yutaka Koshi Rice 5kg | Premium Grade Japanese Short Grain Rice | Authentic Japanese Rice Round Grain | Perfect for sushi rice, sticky rice and everyday Asian cooking by yutaka
- **How much does it cost?** C$12806 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.ni](https://www.desertcart.ni/products/189036464-yutaka-koshi-rice-5kg-premium-grade-japanese-short-grain-rice)

## Best For

- yutaka enthusiasts

## Why This Product

- Trusted yutaka brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Generous 5kg pack:** Ideal for home chefs and foodservice pros who demand consistent quality and value.
- • **Cultivated with care:** Grown from Japanese seed in Vietnam under expert oversight for premium grain size and moisture.
- • **Versatile Asian staple:** Perfect for sushi, onigiri, curries, rice bowls, and hotpot dishes—your all-in-one kitchen essential.
- • **Restaurant-grade texture:** Slightly sticky, tender grains that cook evenly for flawless sushi and donburi every time.
- • **Authentic Japanese flavor:** Naturally sweet with a glossy finish, elevating both taste and presentation.

## Overview

Yutaka Koshi Rice 5kg is a premium Japanese-style short-grain rice cultivated from authentic Japanese seed varietals in Vietnam. It delivers the signature stickiness, natural sweetness, and glossy appearance essential for sushi, onigiri, and everyday Asian dishes. This 5kg pack offers consistent moisture retention and tender texture, making it a versatile staple for home cooks and professionals seeking restaurant-quality rice with excellent value.

## Description

Product Description Yutaka Koshi Premium Rice 5kg is a premium short-grain rice product designed to deliver the texture and flavour consumers expect from Japanese rice — natural sweetness, gentle chew and the right amount of stickiness for sushi, onigiri and donburi. The rice is cultivated in the fertile Mekong Delta using Japanese seed varietals and Japanese agricultural oversight to ensure consistent grain size, moisture content and cooking performance. The 5kg pack is ideal for home cooks, chefs and foodservice operators who need reliable, restaurant-grade short-grain rice. Ingredients Ingredients: Koshi Yutaka rice (100%). P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions HOW TO COOK SUSHI RICE (SERVES 2): 1) Put 250g rice into a bowl and wash with cold water. Repeat 3 or 4 times and then drain the rice with a sieve. 2) Add 330ml of water in the washed rice to a saucepan. Bring to the boil and simmer for 10 minutes with the lid on. 3) Turn off the heat and leave to stand for 25-30 minutes. Do not open the lid! Manufacturer Contact Information 2-8 Kanda-Ogawamachi, Chiyoda-ku, Tokyo 101-0052, Japan See more

Review: 5kg isn’t enough 😂 - I recently tried Yutaka Koshi Rice and I couldn’t be more pleased with it! This 5kg bag of premium-grade Japanese short grain rice is an absolute game-changer in my kitchen. Perfect for Sushi and Sticky Rice We love making sushi at home, and this rice is ideal for that purpose. It cooks perfectly, has the right level of stickiness, and holds together beautifully, making it great for sushi rolls. The texture is spot-on, and it really brings the authentic flavor of Japanese sushi rice. In addition, it’s also perfect for sticky rice, which I use frequently for meal prep. The rice clumps together just the right amount, which makes it easy to scoop and serve, and it stays sticky even after refrigerating. Great for Everyday Asian Cooking I’ve also used it in other Asian dishes, and it’s versatile enough for any meal. Whether I’m making a stir-fry, a rice bowl, or just as a side, it cooks up quickly and consistently. It has a lovely soft texture that complements various dishes, making it a must-have in our kitchen. Value for Money Given the quality, I feel like the 5kg bag is excellent value for money, especially since I use rice so often. It lasts a while, and I appreciate how it maintains its quality over time. Final Thoughts If you’re a fan of authentic Japanese rice, I highly recommend Yutaka Koshi Rice. Whether you’re making sushi, sticky rice, or just want a high-quality rice for everyday cooking, this rice delivers perfect results every time. It’s now a staple in my kitchen, and my family loves it!
Review: Good taste, consistency and price (from Vietnam) - I'm only dropping a bit (not a whole star) since it is not really Japanese and at a price, you CAN spend on superior products if you choose. That said this is EXCELLENT rice we buy routinely but be CLEAR about two things. 1) It is sourced from Vietnam, not Japan so it is, "Japanese style" 2) It is meant to be delightfully sticky and not too "horribly sticky" as one reviewer misleadingly stated; there is nothing wrong with this rice in that regard as my Japanese wife and I will attest. Obviously you need fairly simple skills in how to wash and steam the rice. The flavour is most agreeable. If you really want Japanese rice then order the Toyama Koshihikari which is sourced from Japan. Regular rice eaters (thrice daily :-) will discern a difference as the Toyama Koshihikari IS superior. It also comes with a superior price tag. At time of writing Toyama Koshihikari is approximately 75% more expensive than the perfectly acceptable Yutaka from Vietnam. So unless you have money to spare and really insist on premium, Yutaka is a fantastic go-to for those who want an option that is more accessible than popping over to Japan.

## Features

- PREMIUM GRADE JAPANESE SHORT GRAIN RICE – Yutaka Koshi Premium Rice 5kg, cultivated from authentic Japanese seed to deliver the signature stickiness, sweetness and glossy finish of true Japanese-style rice.
- VERSATILE FOR EVERYDAY ASIAN COOKING – Ideal for sushi, onigiri and donburi, while also pairing beautifully with curries, rice bowls and hotpot dishes, making it a reliable staple across Japanese and wider Asian cuisines.
- SUPERIOR TEXTURE & CONSISTENCY – Slightly sticky yet tender, Koshi Yutaka rice cooks evenly and retains moisture, bringing home dishes up to restaurant-quality standards.
- DISTINCT FLAVOUR & GLOSSY APPEARANCE – Naturally sweet and rich in taste, with a desirable sheen after cooking, this premium rice enhances both flavour and presentation at the table.
- TRUE TASTE OF JAPAN – Yutaka means “good harvest.” Explore the rich variety of Japanese cuisine with our authentic ingredients, inspiring recipes, and bold flavours to discover at every meal.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| - Saturates | 0 g |
| - Sugars | 7 g |
| ASIN | B086BX7LVB |
| Best Sellers Rank | 1,276 in Grocery ( See Top 100 in Grocery ) 1 in White Rice |
| Brand | Yutaka |
| Carbohydrate | 78 g |
| Country of origin | Vietnam |
| Cuisine | Japan |
| Customer Reviews | 4.6 4.6 out of 5 stars (1,117) |
| Date First Available | 24 Mar. 2020 |
| Energy (kcal) | 339.38 kcal |
| Fat | 0.5 g |
| Format | grain |
| Item model number | YK70019 |
| Manufacturer | Kitoku Shinryo Co Ltd |
| Manufacturer contact | 2-8 Kanda-Ogawamachi, Chiyoda-ku, Tokyo 101-0052, Japan |
| Package Information | Bag |
| Product Dimensions | 5.5 x 27 x 42 cm; 5 kg |
| Product Name | Koshi Yutaka Premium grade Japanese short grain rice from Vietnam |
| Protein | 7 g |
| Salt | 0.02 g |
| Serving Size | 100 g |
| Speciality | Natural |
| Storage Instructions | Store in a cool, dry place |
| Units | 5000.0 gram |

## Product Details

- **Brand:** Yutaka
- **Item package quantity:** 1
- **Item weight:** 5 Kilograms
- **Number of items:** 1
- **Unit count:** 5000.0 gram

## Images

![Yutaka Koshi Rice 5kg | Premium Grade Japanese Short Grain Rice | Authentic Japanese Rice Round Grain | Perfect for sushi rice, sticky rice and everyday Asian cooking - Image 1](https://m.media-amazon.com/images/I/41pVxuUs2nL.jpg)
![Yutaka Koshi Rice 5kg | Premium Grade Japanese Short Grain Rice | Authentic Japanese Rice Round Grain | Perfect for sushi rice, sticky rice and everyday Asian cooking - Image 2](https://m.media-amazon.com/images/I/51KGdB1q8EL.jpg)
![Yutaka Koshi Rice 5kg | Premium Grade Japanese Short Grain Rice | Authentic Japanese Rice Round Grain | Perfect for sushi rice, sticky rice and everyday Asian cooking - Image 3](https://m.media-amazon.com/images/I/51iQgUfrE9L.jpg)
![Yutaka Koshi Rice 5kg | Premium Grade Japanese Short Grain Rice | Authentic Japanese Rice Round Grain | Perfect for sushi rice, sticky rice and everyday Asian cooking - Image 4](https://m.media-amazon.com/images/I/51pIVI8dynL.jpg)
![Yutaka Koshi Rice 5kg | Premium Grade Japanese Short Grain Rice | Authentic Japanese Rice Round Grain | Perfect for sushi rice, sticky rice and everyday Asian cooking - Image 5](https://m.media-amazon.com/images/I/51rtU6hK+KL.jpg)

## Questions & Answers

**Q: Is this the same as koshihikari or is 'koshi-rice' something different?**
A: I believe it isn't koshihikari, I feel like they would advertise more if it was, I did a bit of research because I was interested too. I couldn't really find much info on this rice. I believe the Koshi could comes from 越, this can mean Vietnam (full kanji 越南, Etsunan, although I believe this is an obsolete way of saying it and usually Vietnam is just in katakana, ベトナム, betonamu). This kanji, 越 possibly referring to Vietnam, can also be pronounced koshi, and as this rice is grown in Vietnam (with Japanese seeds) it seems too close to be coincidental. It would be nice if they wrote the rice strain on the packet.
Saying that, I could be totally wrong, either way this rice is very tasty and makes good sushi.

**Q: Can I make Teokbokki with this rice?**
A: It is Japanese short-grain rice selected specifically for shusi. so I would imagine it would do what you suggest

**Q: Can i use this rice in a japanese curry?**
A: Regardless of what it is packaged as it a premium grade short grain rice and can be used for any form of cookery requiring short grain rice even rice pudding.

**Q: Can I use it for sticky rice Thai style?**
A: It’s good test. Our family very like it

## Customer Reviews

### ⭐⭐⭐⭐⭐ 5kg isn’t enough 😂
*by Q***G on 20 February 2025*

I recently tried Yutaka Koshi Rice and I couldn’t be more pleased with it! This 5kg bag of premium-grade Japanese short grain rice is an absolute game-changer in my kitchen. Perfect for Sushi and Sticky Rice We love making sushi at home, and this rice is ideal for that purpose. It cooks perfectly, has the right level of stickiness, and holds together beautifully, making it great for sushi rolls. The texture is spot-on, and it really brings the authentic flavor of Japanese sushi rice. In addition, it’s also perfect for sticky rice, which I use frequently for meal prep. The rice clumps together just the right amount, which makes it easy to scoop and serve, and it stays sticky even after refrigerating. Great for Everyday Asian Cooking I’ve also used it in other Asian dishes, and it’s versatile enough for any meal. Whether I’m making a stir-fry, a rice bowl, or just as a side, it cooks up quickly and consistently. It has a lovely soft texture that complements various dishes, making it a must-have in our kitchen. Value for Money Given the quality, I feel like the 5kg bag is excellent value for money, especially since I use rice so often. It lasts a while, and I appreciate how it maintains its quality over time. Final Thoughts If you’re a fan of authentic Japanese rice, I highly recommend Yutaka Koshi Rice. Whether you’re making sushi, sticky rice, or just want a high-quality rice for everyday cooking, this rice delivers perfect results every time. It’s now a staple in my kitchen, and my family loves it!

### ⭐⭐⭐⭐⭐ Good taste, consistency and price (from Vietnam)
*by J***I on 13 August 2025*

I'm only dropping a bit (not a whole star) since it is not really Japanese and at a price, you CAN spend on superior products if you choose. That said this is EXCELLENT rice we buy routinely but be CLEAR about two things. 1) It is sourced from Vietnam, not Japan so it is, "Japanese style" 2) It is meant to be delightfully sticky and not too "horribly sticky" as one reviewer misleadingly stated; there is nothing wrong with this rice in that regard as my Japanese wife and I will attest. Obviously you need fairly simple skills in how to wash and steam the rice. The flavour is most agreeable. If you really want Japanese rice then order the Toyama Koshihikari which is sourced from Japan. Regular rice eaters (thrice daily :-) will discern a difference as the Toyama Koshihikari IS superior. It also comes with a superior price tag. At time of writing Toyama Koshihikari is approximately 75% more expensive than the perfectly acceptable Yutaka from Vietnam. So unless you have money to spare and really insist on premium, Yutaka is a fantastic go-to for those who want an option that is more accessible than popping over to Japan.

### ⭐⭐⭐⭐⭐ Great flavour, sticky short grain. Suitable for sushi and any sticky rice dishes.
*by P***L on 19 October 2021*

Yukata pack their rice brilliantly. It's tightly vacuum sealed which keeps it very fresh. It's quite satisfying piercing a bag and hearing the air get sucked in as the bag loosens off and the rice settles so it's ready to pour. I've used a variety of Japanese culinary rice's. Due to budget constraints I look for the best price per kg for good quality short grain rice. Finding short grain is important. I've noticed some other sellers and brands selling what they claim is sushi rice using medium grain. Sushi rice is made using short grain. So always check the details. I believe i- sushi (who get a lot of sales) sell sub par sushi rice as it's a medium grain rice and shouldn't really be sold specifically as a sushi rice as it doesn't fit the criteria. I've had better sushi rice than this current yukata one. The other was in fact also from yukata but it was the more expensive sasanishiki rice. (Which as of today (19th Oct 21) is actually cheaper per kg than the koshi. Given it's a better quality rice, if you happen upon the sasanishiki and it's a better price than the koshi per kg, then go for that. You may have to opt for a 10kg bag rather than a 5kg bag, but it's worth it. Nishiki is the key word when looking for a good quality short grain rice. Prices fluctuate year round. Always aim to get the best quality rice you can as it does make a difference. Especially if you don't eat it daily so you can treat yourself to a higher end product. It's worth keeping an eye of prices and then grabbing a 5 or 10kg bag when the price is good or has a subscribe and save voucher. The shelf life is excellent whilst unopened due to the tightly vaccuum sealed bags that yukata use, even after opening the rice lasts a very long time as long as kept in a cool dry environment. I roll the air out of the bags and clip with pegs and fill kitchen containers to hold around 2kg of rice at a time and have found this to work very well. Don't forget your other essentials if embarking on Japanese cooking or sushi creation. Mirin or cooking sake, kikoman naturally fermented soy sauce (no need for the pricier sushi version, just make yourself by diluting with a little filtered water and adding a little sugar), also have a good quality rice vinegar to hand and the best quality wasabi you can source. I highly recommend a brand called Emma that make the highest content wasabi powder I could find at an outstanding price. With wasabi products always look at the actual wasabi content. Most contain the tiniest amount just so they can qualify as a wasabi product and instead rely on colouring and standard horseradish. The Emma wasabi powder has been by far the best I've tested out of around 10 different brands (ranging from tubes or paste to tins of powder). I'm yet to have enjoyed fresh wasabi straight from the root, but hope I get to experience this one day.

## Frequently Bought Together

- Yutaka Koshi Rice 5kg | Premium Grade Japanese Short Grain Rice | Authentic Japanese Rice Round Grain | Perfect for sushi rice, sticky rice and everyday Asian cooking
- Kikkoman Soy Sauce, 1 Litre, Naturally Brewed
- Yutaka Japanese Rice Vinegar 1L – Authentic Gluten-Free Sushi Vinegar

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*Product available on Desertcart Nicaragua*
*Store origin: NI*
*Last updated: 2026-01-31*