--- product_id: 1766362 title: "Sora 8\" Chef's Knife" brand: "shun" price: "C$13302" currency: NIO in_stock: true reviews_count: 13 category: "Shun" url: https://www.desertcart.ni/products/1766362-sora-8-chefs-knife store_origin: NI region: Nicaragua --- # 8-inch VG10 steel blade Handcrafted in Japan Balanced full-tang polymer handle Sora 8" Chef's Knife **Brand:** shun **Price:** C$13302 **Availability:** ✅ In Stock ## Summary > 🔪 Slice Like a Pro, Own the Kitchen ## Quick Answers - **What is this?** Sora 8" Chef's Knife by shun - **How much does it cost?** C$13302 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.ni](https://www.desertcart.ni/products/1766362-sora-8-chefs-knife) ## Best For - shun enthusiasts ## Why This Product - Trusted shun brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Ergonomic Control:** Textured PP/TPE polymer handle ensures a secure, comfortable grip for all-day kitchen mastery. - • **Timeless Craftsmanship:** Meticulously handcrafted in Japan, blending traditional artistry with modern innovation. - • **Precision Cutting Power:** VG10 core with 16° San Mai edge delivers razor-sharp accuracy for effortless slicing and dicing. - • **Versatile Kitchen Essential:** Gyuto-style blade design excels at everything from delicate mincing to robust chopping. - • **Lifetime Sharpness Guarantee:** Free professional sharpening for life keeps your knife performing like new—no compromises. ## Overview The Shun Sora 8-inch Chef's Knife combines traditional Japanese craftsmanship with cutting-edge VG10 steel and a durable polymer handle, delivering unmatched sharpness, balance, and control. Perfectly designed for versatile kitchen tasks, it offers a lifetime free sharpening service, making it the ultimate tool for culinary enthusiasts who demand precision and style. ## Description The Shun Sora 8-inch Chef's Knife is a specialized kitchen tool designed to handle a wide range of tasks and is ideal for preparing fruits, vegetables, meat and more. This gyuto-style Japanese kitchen knife is slightly less curved than a western chef's knife with a gentle roll off the tip, cutting more food with less lifting of the blade. Featuring VG10 steel for a 16-degree edge supported by 420J stainless steel on the blade upper, this Japanese knife delivers exceptional sharpness. The traditional, full-tang handle is made of a textured PP/TPE polymer blend, offering excellent grip and easy maintenance. Handcrafted in Japan, the Shun Sora Chef's Knife is an essential addition to your cooking knife collection. Review: Great entry level "real" knife... - Got the 6" Sora I make most of my food at home and have worked in a restaurant kitchen briefly so I know what a difference a good, sharp knife can make. Finally bit the bullet and got a "real" knife, knowing they're around $100. I was concerned about the plastic handle at first, but apparently a lot of the higher end knives have synthetic handles because they're more antimicrobial (and there for sanitary) and generally easier to care for. I noticed after I got this I could have gotten the Kanso utility for about $10 with a wood handle, so consider that. Obviously it sucks that some people have had the tip break off their knife, but part of that is because the blade of this knife is made out of very hard steel- hard steel makes for a great cutting edge but is less flexible and more brittle. The non-cutting edge is wrapped in a softer steel, which is cheaper and softer, but more durable. Glass is a very "hard" material which is why it's so sharp but so brittle. I keep getting watermelons and it's so easy to just cut the entire rind of, cuts through brussels sprouts like nothing too. I'm not really sure how Shun's "free sharpening" policy works, but if that's a thing I can do this might be my brand- I've heard shun mentioned a few times but when I was doing research Babbish (aka Andrew Rea) suggested it for an affordable entry level knife, so I was sold. I have small hands and I'm working in a small space, so the 6" one is plenty big enough for me. Review: Top quality knife. Great price. - All the years I have been cooking for my 5 sons and I never had a decent knife at home. This knife is great value. Cuts like a champ. Sharp, easy to use, easy to clean. What a difference a good knife makes! ## Features - JAPANESE CHEF KNIFE: The Shun Sora 8-inch Chef's Knife is expertly designed for a variety of kitchen tasks, from slicing and dicing to mincing, making it an indispensable tool for any cook. - TRADITIONAL MEETS CONTEMPORARY: The Sora Series combines traditional Japanese aesthetics with patented Composite Blade technology to create knives with contemporary style, precise performance and incredible value. - PRECISE SHARPNESS: San Mai edge construction features VG10 steel supported by a 420J stainless steel blade upper for razor-sharp precision with a 16-degree edge. Narrow, gyuto-style blade provides high maneuverability. - BALANCED COMFORT: The full-tang and textured PP/TPE polymer blend handle offers a contemporary look and secure grip, providing optimal control for both left and right-handed users. - JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B00BQ83BCE | | Best Sellers Rank | #32,888 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #102 in Chef's Knives | | Blade Color | Silver | | Blade Edge | Plain | | Blade Material Type | VG10 Core, 420J Stainless Steel Upper | | BladeLength | 8 Inches | | Brand Name | Shun | | Color | Black | | Construction Type | Forged | | Customer Reviews | 4.7 4.7 out of 5 stars (1,814) | | Global Trade Identification Number | 00087171042992 | | Handle Material | Polymer Blend | | Included Components | Chef Knife | | Is the item dishwasher safe? | No | | Item Length | 8 Inches | | Item Type Name | Shun Sora 8 inch Chef Knife, NSF Certified Cutlery Handcrafted in Japan, VB0706 | | Item Weight | 0.41 Pounds | | Manufacturer | Kershaw | | Manufacturer Warranty Description | Shun brand products sold by Kai USA Ltd. are backed by a Limited Warranty against manufacturing defects. In addition to supporting our products with this warranty, we will be happy to sharpen your Shun or Kai knife for free for as long as you own the knife. | | UPC | 087171042992 | | Unit Count | 1.0 Count | ## Product Details - **Blade Edge:** Plain - **Blade Material:** VG10 Core, 420J Stainless Steel Upper - **Brand:** Shun - **Color:** Black - **Handle Material:** Polymer Blend ## Images ![Sora 8" Chef's Knife - Image 1](https://m.media-amazon.com/images/I/61wXN69uPRL.jpg) ## Available Options This product comes in different **Pattern, Size, Style** options. ## Questions & Answers **Q: What makes Shun worth the upgrade?** A: Shun knives are handcrafted in Japan with premium steel such as VG-MAX. Extra sharp out of the box, they stay sharp longer and deliver unmatched precision. Shun knives are more than a tool, they’re a lifelong cooking experience. **Q: How should I care for my Shun knife?** A: Always hand wash with mild soap and dry immediately. Never put your Shun knife in the dishwasher. Use a soft wood cutting board like Hinoki to protect your knife edge when cutting. Do not use Shun for chopping through bone or frozen ingredients. **Q: What is the proper cutting technique for a Shun?** A: Use a locomotive motion when cutting - move the blade forward or back instead of pressing straight down. This lets the blade do the work, reduces fatigue, and helps keep your Shun in top condition. **Q: How often should I sharpen my knife?** A: Notice your Shun losing its edge? Hone weekly to re-align the blade. If honing no longer works, send it in for free sharpening or follow our online tutorials to hone and sharpen at home. **Q: What’s the correct way to pronounce Shun?** A: Say 'Shoon' (rhymes with moon). Shun is the Japanese concept of enjoying food at its peak. We honor this tradition by crafting fine cutlery that’s always at the peak of its perfection. ## Customer Reviews ### ⭐⭐⭐⭐⭐ Great entry level "real" knife... *by S***L on June 12, 2020* Got the 6" Sora I make most of my food at home and have worked in a restaurant kitchen briefly so I know what a difference a good, sharp knife can make. Finally bit the bullet and got a "real" knife, knowing they're around $100. I was concerned about the plastic handle at first, but apparently a lot of the higher end knives have synthetic handles because they're more antimicrobial (and there for sanitary) and generally easier to care for. I noticed after I got this I could have gotten the Kanso utility for about $10 with a wood handle, so consider that. Obviously it sucks that some people have had the tip break off their knife, but part of that is because the blade of this knife is made out of very hard steel- hard steel makes for a great cutting edge but is less flexible and more brittle. The non-cutting edge is wrapped in a softer steel, which is cheaper and softer, but more durable. Glass is a very "hard" material which is why it's so sharp but so brittle. I keep getting watermelons and it's so easy to just cut the entire rind of, cuts through brussels sprouts like nothing too. I'm not really sure how Shun's "free sharpening" policy works, but if that's a thing I can do this might be my brand- I've heard shun mentioned a few times but when I was doing research Babbish (aka Andrew Rea) suggested it for an affordable entry level knife, so I was sold. I have small hands and I'm working in a small space, so the 6" one is plenty big enough for me. ### ⭐⭐⭐⭐⭐ Top quality knife. Great price. *by J***W on May 13, 2025* All the years I have been cooking for my 5 sons and I never had a decent knife at home. This knife is great value. Cuts like a champ. Sharp, easy to use, easy to clean. What a difference a good knife makes! ### ⭐⭐⭐⭐⭐ Nice *by C***S on February 19, 2025* Solid knife for anyone in the kitchen. I've seen others complain about the handle, but I haven't had any problems with it. Light, comfortable and holds an edge great. As long as some idiot doesn't knock it off the table and bend the tip... it's perfect. ## Frequently Bought Together - Shun Sora 8" Chef's Knife, Handcrafted Japanese Kitchen Knife, VG10 Steel Edge and 420J Stainless Steel Blade, Balanced Handle, Gyuto-Style Chef Tool for Professional and Home Chefs - Mercer Culinary Knife Guard, 8 Inch x 2 Inch,Black --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.ni/products/1766362-sora-8-chefs-knife](https://www.desertcart.ni/products/1766362-sora-8-chefs-knife) --- *Product available on Desertcart Nicaragua* *Store origin: NI* *Last updated: 2026-04-22*