---
product_id: 1702717
title: "The Kid-Friendly ADHD & Autism Cookbook, Updated and Revised: The Ultimate Guide to the Gluten-Free, Casein-Free Diet"
price: "C$2480"
currency: NIO
in_stock: true
reviews_count: 12
url: https://www.desertcart.ni/products/1702717-the-kid-friendly-adhd-and-autism-cookbook-updated-and-revised
store_origin: NI
region: Nicaragua
---

# The Kid-Friendly ADHD & Autism Cookbook, Updated and Revised: The Ultimate Guide to the Gluten-Free, Casein-Free Diet

**Price:** C$2480
**Availability:** ✅ In Stock

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- **What is this?** The Kid-Friendly ADHD & Autism Cookbook, Updated and Revised: The Ultimate Guide to the Gluten-Free, Casein-Free Diet
- **How much does it cost?** C$2480 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ni](https://www.desertcart.ni/products/1702717-the-kid-friendly-adhd-and-autism-cookbook-updated-and-revised)

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## Description

The Kid-Friendly ADHD & Autism Cookbook, Updated and Revised: The Ultimate Guide to the Gluten-Free, Casein-Free Diet [Compart M.D., Pamela J., Laake R.D.H. M.S. L D.N., Dana] on desertcart.com. *FREE* shipping on qualifying offers. The Kid-Friendly ADHD & Autism Cookbook, Updated and Revised: The Ultimate Guide to the Gluten-Free, Casein-Free Diet

Review: Informative and Helpful, But More Than Just Recipes” - This is a great cookbook with lots of valuable information, but it’s not a simple “open it up and start cooking” type of book. It goes into detail about different approaches to ADHD and autism, breaking down diets like gluten-free and explaining why they may help, which kids benefit, and how to apply them. The recipes are good, but the real value is in the guidance and understanding it provides for tailoring meals to your child’s needs.
Review: Great resource for ALL parents - I came across this book because I was recently diagnosed with Celiac Disease and was looking for some gluten-free recipes. I checked it out of my library first. Then I bought it. It's especially helpful for parents of children with ADHD or Autism, but also helpful for parents of children who aren't great eaters. My daughter is a very limited eater. I'm having her screened for Celiac, too, but in the mean time we're trying new recipes so I can have a stash of recipes she'll eat if she needs to go gluten free. After reading the book, I want to guide her off gluten eventually (regardless of Celiac). The book is eye-opening. I didn't realize that gluten (or casein) sensitivities can result in an opioid effect when gluten (or casein) is ingested. This effect can make the children want only those foods. It can also lead to sensory issues, which causes them to not want a variety of other foods. It's a downward spiral, but the authors provide concise and reasonable steps for bringing your child back from all of that. They also provide recipes. We have only tried one so far - the pancakes. They use high-protein quinoa flour (be sure to toast it first to get rid of the strong odor/taste) and ground cashews. My son loved them, even though I didn't want to spend the time toasting the quinoa flour. I had been warned about this, but was hungry and decided to see for myself. I had to agree with my daughter, "What's that smell?" But, after tasting them, I learned to ignore the smell to some extent (although smell does affect taste to a degree). Very nice texture...great for kids with texture issues, and very pleasant flavor (sweet and appealing without a high glycemic index...but remember, you really do have to toast the quinoa flour...you can google this). The book also covers other common allergies/sensitivities/culprits for behavioral concerns. It's a great resource for all parents. I hope to find a few recipes that will be work for my daughter. If not, though, I have a great resource for myself and my son...and I am armed with a lot more information and understanding for what my daughter may be experiencing.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | 1592334725 |
| Best Sellers Rank | #1,114,129 in Books ( See Top 100 in Books ) #48 in Children & Adolescent's Learning Disorders #95 in Gluten Free Recipes #1,190 in Parenting Books on Children with Disabilities |
| Customer Reviews | 4.5 4.5 out of 5 stars (735) |
| Dimensions  | 7.63 x 0.88 x 9.25 inches |
| Edition  | Reprint |
| ISBN-10  | 9781592334728 |
| ISBN-13  | 978-1592334728 |
| Item Weight  | 1.35 pounds |
| Language  | English |
| Print length  | 352 pages |
| Publication date  | April 1, 2012 |
| Publisher  | Fair Winds Press |

## Images

![The Kid-Friendly ADHD & Autism Cookbook, Updated and Revised: The Ultimate Guide to the Gluten-Free, Casein-Free Diet - Image 1](https://m.media-amazon.com/images/I/81lskG8Ad6L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Informative and Helpful, But More Than Just Recipes”
*by S***E on September 25, 2025*

This is a great cookbook with lots of valuable information, but it’s not a simple “open it up and start cooking” type of book. It goes into detail about different approaches to ADHD and autism, breaking down diets like gluten-free and explaining why they may help, which kids benefit, and how to apply them. The recipes are good, but the real value is in the guidance and understanding it provides for tailoring meals to your child’s needs.

### ⭐⭐⭐⭐⭐ Great resource for ALL parents
*by L***S on February 6, 2014*

I came across this book because I was recently diagnosed with Celiac Disease and was looking for some gluten-free recipes. I checked it out of my library first. Then I bought it. It's especially helpful for parents of children with ADHD or Autism, but also helpful for parents of children who aren't great eaters. My daughter is a very limited eater. I'm having her screened for Celiac, too, but in the mean time we're trying new recipes so I can have a stash of recipes she'll eat if she needs to go gluten free. After reading the book, I want to guide her off gluten eventually (regardless of Celiac). The book is eye-opening. I didn't realize that gluten (or casein) sensitivities can result in an opioid effect when gluten (or casein) is ingested. This effect can make the children want only those foods. It can also lead to sensory issues, which causes them to not want a variety of other foods. It's a downward spiral, but the authors provide concise and reasonable steps for bringing your child back from all of that. They also provide recipes. We have only tried one so far - the pancakes. They use high-protein quinoa flour (be sure to toast it first to get rid of the strong odor/taste) and ground cashews. My son loved them, even though I didn't want to spend the time toasting the quinoa flour. I had been warned about this, but was hungry and decided to see for myself. I had to agree with my daughter, "What's that smell?" But, after tasting them, I learned to ignore the smell to some extent (although smell does affect taste to a degree). Very nice texture...great for kids with texture issues, and very pleasant flavor (sweet and appealing without a high glycemic index...but remember, you really do have to toast the quinoa flour...you can google this). The book also covers other common allergies/sensitivities/culprits for behavioral concerns. It's a great resource for all parents. I hope to find a few recipes that will be work for my daughter. If not, though, I have a great resource for myself and my son...and I am armed with a lot more information and understanding for what my daughter may be experiencing.

### ⭐⭐⭐⭐⭐ So informative!
*by K***R on January 13, 2014*

I am so excited about this book! There is so much good information packed into the first part about why certain things should be eliminated & it's broken down into easy to understand science. I love that many different "diets" are are given as options. I love the summaries at the end of the chapters & the testimonials by parents & kids that have made changes. There are a ton of ideas for fast/easy breakfasts & lunches so it's not too difficult to make little changes in the beginning. A lot of the recipes in the cookbook section seem a little "grown up" for kids, but the authors do a great job giving ideas for picky eaters, kids that have texture issues & addressing the why behind why certain foods don't appeal to kids. The first recipe I tried was a chicken stir fry type of dish & I was skeptical as my son does not eat vegetables. He actually tried it right away & had seconds - I wanted to cry I was so happy! The spices & seasonings were just right to trick his palate! I can't say enough good things about this book. There are some typos which can be a little confusing, but it's nothing that can't be figured out.

## Frequently Bought Together

- The Kid-Friendly ADHD & Autism Cookbook, Updated and Revised: The Ultimate Guide to the Gluten-Free, Casein-Free Diet
- Eating for Autism: The 10-Step Nutrition Plan to Help Treat Your Child’s Autism, Asperger’s, or ADHD
- The ADHD and Autism Nutritional Supplement Handbook: The Cutting-Edge Biomedical Approach to Treating the Underlying Deficiencies and Symptoms of ADHD and Autism

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*Product available on Desertcart Nicaragua*
*Store origin: NI*
*Last updated: 2026-02-24*