---
product_id: 146211587
title: "Himadri Masala - Khadi, 50 g  "
brand: "himadri"
price: "C$3169"
currency: NIO
in_stock: false
category: "product"
url: https://www.desertcart.ni/products/146211587-himadri-masala-khadi-50-g
store_origin: NI
region: Nicaragua
---

# Himadri Masala - Khadi, 50 g  

**Brand:** himadri
**Price:** C$3169
**Availability:** ❌ Out of Stock

## Quick Answers

- **What is this?** Himadri Masala - Khadi, 50 g   by himadri
- **How much does it cost?** C$3169 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.ni](https://www.desertcart.ni/products/146211587-himadri-masala-khadi-50-g)

## Best For

- himadri enthusiasts

## Why This Product

- Trusted himadri brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

About @import url("https://www.desercart.com/static/froala_style_v2.min.css"); 
        
            Himadri presents their all new range of authentic and freshly ground masalas that are bound to enliven any dish that you add them to. Experience a rich flavour like never before when you add Himadri Masalas to your favourite cuisines. Made from fresh ingredients, these masalas come in a wide range of unique variants that smell and taste just like the masalas that your grandma used to make.
         Ingredients @import url("https://www.desercart.com/static/froala_style_v2.min.css"); 
        
             Gram Flour, Sugar, Cinnamon, Clove, Asafoetida Powder, Green Chilli Crushed, Salt, Dry Ginger, Mustard, Cumin, Roasted curry leaves.
         How to Use @import url("https://www.desercart.com/static/froala_style_v2.min.css"); 
        
             Mix 2 tbsp gram flour (besan) with 2 cups of beaten fresh curd and add 3 cups of water to it. Beat well and add 2 tbsp of sugar and salt to taste 2-3 slit green chillies & 1 sliced ginger & 2-3 teaspoon Himadri Gujarati Khadi Masala. Put to boil and simmer for a while stirring the whole time. Bhagar: (Tampering). Heat 2 tbsp ghee and add 1 tsp jeera ( cumin seeds), 1/2 tsp methi seeds, 1 broken red chilli and hing. Once the seed crackle, add the baghar to the khadi. Boil for a few minutes more and serve hot garnished with chopped coriander leaves. Tips: Taste the kadhi to check the masala. It should be sweet and sour. Khadi should never be boiled on high flame. It should always be simmered.

## Images

![Himadri Masala - Khadi, 50 g   - Image 1](https://www.bigbasket.com/media/uploads/p/l/40129570_1-himadri-masala-khadi.jpg)
![Himadri Masala - Khadi, 50 g   - Image 2](https://www.bigbasket.com/media/uploads/p/l/40129570-2_1-himadri-masala-khadi.jpg)
![Himadri Masala - Khadi, 50 g   - Image 3](https://www.bigbasket.com/media/uploads/p/l/40129570-3_1-himadri-masala-khadi.jpg)

---

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*Product available on Desertcart Nicaragua*
*Store origin: NI*
*Last updated: 2026-02-12*