---
product_id: 139482967
title: "MOLINO CAPUTO Antimo Caputo Tipo, 1 Flour 2.2LB Bag, Great for Rustic Pizza with more Wheat Bran & Germ, Original, 16 Oz"
brand: "antimo caputo"
price: "C$1120"
currency: NIO
in_stock: false
reviews_count: 7
url: https://www.desertcart.ni/products/139482967-molino-caputo-antimo-caputo-tipo-1-flour-2-2lb-bag
store_origin: NI
region: Nicaragua
---

# More wheat bran & germ Rustic bread & pizza perfect Modern milling, traditional taste MOLINO CAPUTO Antimo Caputo Tipo, 1 Flour 2.2LB Bag, Great for Rustic Pizza with more Wheat Bran & Germ, Original, 16 Oz

**Brand:** antimo caputo
**Price:** C$1120
**Availability:** ❌ Out of Stock

## Summary

> 🌾 Unlock the true soul of wheat—bake like a pro, taste the tradition!

## Quick Answers

- **What is this?** MOLINO CAPUTO Antimo Caputo Tipo, 1 Flour 2.2LB Bag, Great for Rustic Pizza with more Wheat Bran & Germ, Original, 16 Oz by antimo caputo
- **How much does it cost?** C$1120 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.ni](https://www.desertcart.ni/products/139482967-molino-caputo-antimo-caputo-tipo-1-flour-2-2lb-bag)

## Best For

- antimo caputo enthusiasts

## Why This Product

- Trusted antimo caputo brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Elevate Your Craft:** Join the elite bakers who demand depth and character in every bite
- • **Rustic Authenticity:** Light brown hue with a rich, earthy aroma that elevates your dough
- • **Nutrient-Rich Milling:** Retains bran & germ for superior flavor and nutrition
- • **Versatile Baking Power:** Ideal for artisanal breads and wood-fired pizzas
- • **Heritage Meets Innovation:** Stone-ground tradition fused with modern milling precision

## Overview

MOLINO CAPUTO Antimo Caputo Tipo 1 Flour is a premium soft wheat flour that preserves more wheat bran and germ through a modern milling process inspired by traditional stone-ground methods. This 2.2 lb bag delivers a distinctive light brown flour with enhanced flavor and aroma, perfect for crafting rustic breads and authentic pizza dough with superior nutrition and artisanal quality.

## Description

Tipo 1 WITH GERM AND BRAN Tipo 1 is an homage to the age old method of stone ground flours. Employing modern milling technique with the tradition of creating a flour that has added wheat germ and bran, TIPO 1 is a soft wheat flour with a distinctive color, rich wheat flavor and wonderful aroma. Great for use in rustic breads and pizza dough.

Review: Flour with power - Great flour! The germ and bran that is left behind from stone ground flour adds a great aroma and flavor. Current milling process bring out the germ and bran, which is sold to farm to feed their livestock. Germ and bran is the most nutritional part of the wheat. The endosperm, which makes for all purpose white flour is the starchy unhealthy part of the wheat. I highly recommend this flour. Wood fired food truck coming soon. Follow my Instagram @ round_the_pie_pizza
Review: ITALY TO THE RESCUE - It was the only flour available at the time. Stores had empty shelves. Baked a number of loaves of bread using this flour. Excellent. I would buy again.

## Features

- Type 1 flour from Caputo is a traditional soft wheat flour preparation that is sifted less than the Type 0 and Type 00 preparations, so as to retain more of the original bran and wheat germ. This gives Type 1 flour a light brown color with a distinctive flavor profile from the more refined Type 0/Type 00 preparations.
- Tipo 1 is an homage to the age old method of stone ground flours.
- Employing modern milling technique with the tradition of creating a flour that has added wheat germ and bran, TIPO 1 is a soft wheat flour with a distinctive color, rich wheat flavor and wonderful aroma.
- Great for use in rustic breads and pizza dough.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B07SQ3KC7L |
| Customer Reviews | 4.5 4.5 out of 5 stars (68) |
| Manufacturer  | Antimo Caputo, Srl |
| Package Dimensions  | 7 x 5.2 x 3 inches; 5 Pounds |
| UPC  | 608766893920 |
| Units  | 16.0 Ounce |

## Product Details

- **Brand:** Antimo Caputo
- **Item Weight:** 5 Pounds
- **Number of Items:** 1
- **Package Weight:** 0.96 Kilograms
- **Unit Count:** 16.0 Ounce

## Images

![MOLINO CAPUTO Antimo Caputo Tipo, 1 Flour 2.2LB Bag, Great for Rustic Pizza with more Wheat Bran & Germ, Original, 16 Oz - Image 1](https://m.media-amazon.com/images/I/51QnG7LzITL.jpg)
![MOLINO CAPUTO Antimo Caputo Tipo, 1 Flour 2.2LB Bag, Great for Rustic Pizza with more Wheat Bran & Germ, Original, 16 Oz - Image 2](https://m.media-amazon.com/images/I/71ZqFdJ3yjL.jpg)

## Questions & Answers

**Q: What is the percentage protein?**
A: The designation Type 1 refers to the fineness of the milling not the protein content.  Type 1 is a bit coarser than Type 00.  The bag of flour I have doesn’t list the protein content.  When I googled protein content of Italian flours the answer was 10% for Type 00, Type 1 and Type 2. Hope this helps.

**Q: Is this a low, medium or high gluten flour?**
A: This flour does have the wheat germ and bran in it and is less finely sifted than the Chef's Flour by Caputo.

**Q: Is this whole wheat flour or white flour?**
A: it's 50/50. This has an ash content of 80% and Whole wheat is at around 150%. It really gives you the best of both world's and its very versatile.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Flour with power
*by R***Y on November 12, 2020*

Great flour! The germ and bran that is left behind from stone ground flour adds a great aroma and flavor. Current milling process bring out the germ and bran, which is sold to farm to feed their livestock. Germ and bran is the most nutritional part of the wheat. The endosperm, which makes for all purpose white flour is the starchy unhealthy part of the wheat. I highly recommend this flour. Wood fired food truck coming soon. Follow my Instagram @ round_the_pie_pizza

### ⭐⭐⭐⭐⭐ ITALY TO THE RESCUE
*by D***9 on May 3, 2020*

It was the only flour available at the time. Stores had empty shelves. Baked a number of loaves of bread using this flour. Excellent. I would buy again.

### ⭐⭐⭐⭐⭐ Learned something new!
*by P***R on July 26, 2020*

Mix this with normal high protein flour for New York style pizza and it has a great flavor!!

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*Product available on Desertcart Nicaragua*
*Store origin: NI*
*Last updated: 2026-02-19*