---
product_id: 1375726
title: "La Pavoni PC-16 Professional Espresso Machine - 16-Cup Capacity Lever Espresso Maker - Chrome Finish- Solid Brass 38oz Boiler - Dual Frothing Systems & Mounted Pressure Gauge - Made in Italy"
brand: "la pavoni"
price: "C$171281"
currency: NIO
in_stock: true
reviews_count: 7
category: "La Pavoni"
url: https://www.desertcart.ni/products/1375726-la-pavoni-pc-16-professional-espresso-machine-16-cup-capacity
store_origin: NI
region: Nicaragua
---

# 16-cup capacity Mounted pressure gauge 38oz solid brass boiler La Pavoni PC-16 Professional Espresso Machine - 16-Cup Capacity Lever Espresso Maker - Chrome Finish- Solid Brass 38oz Boiler - Dual Frothing Systems & Mounted Pressure Gauge - Made in Italy

**Brand:** la pavoni
**Price:** C$171281
**Availability:** ✅ In Stock

## Summary

> ☕ Elevate your espresso game with Italian mastery and timeless style!

## Quick Answers

- **What is this?** La Pavoni PC-16 Professional Espresso Machine - 16-Cup Capacity Lever Espresso Maker - Chrome Finish- Solid Brass 38oz Boiler - Dual Frothing Systems & Mounted Pressure Gauge - Made in Italy by la pavoni
- **How much does it cost?** C$171281 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ni](https://www.desertcart.ni/products/1375726-la-pavoni-pc-16-professional-espresso-machine-16-cup-capacity)

## Best For

- la pavoni enthusiasts

## Why This Product

- Trusted la pavoni brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Dual Frothing Systems:** Choose between traditional steam wand or automatic frother for perfect milk texture every time.
- • **Sleek Chrome Aesthetic:** Polished chrome finish with black accents makes a bold statement on any kitchen counter.
- • **Real-Time Brewing Insights:** Integrated pressure gauge empowers you to dial in the perfect shot with confidence.
- • **Robust Italian Craftsmanship:** Solid brass 38oz boiler ensures consistent temperature and durability for years of use.
- • **Barista-Level Precision Control:** Manual lever operation lets you craft espresso shots with café-quality finesse.

## Overview

The La Pavoni PC-16 is a professional-grade, manual lever espresso machine made in Italy, featuring a 16-cup capacity with a solid 38oz nickel-plated brass boiler for stable temperature control. It offers dual frothing options—traditional steam wand and automatic cappuccino maker—and includes a mounted pressure gauge for precise brewing. Finished in polished chrome with black accents, this machine combines classic design with expert-level performance, ideal for home baristas seeking café-quality espresso.

## Description

Product Description The La Pavoni PC-16 Professional Espresso Machine blends timeless Italian design with expert-level performance, making it the ideal centerpiece for home baristas and espresso purists. This lever-operated model offers precise control over every step of the brewing process, giving you the ability to pull espresso shots that rival your favorite café. With its polished chrome finish and sleek black accents, the PC-16 is as much a statement piece as it is a precision tool. Inside, a solid 38-ounce nickel-plated brass boiler maintains steady brewing temperatures and minimizes limescale buildup, allowing you to brew up to 16 shots per fill. Using the manual lever system, you can brew 1 or 2 shots at a time-perfect for single servings or sharing. To ensure a rich, bold flavor and avoid dilution, the portafilter should be reloaded with fresh coffee grounds for each brewing cycle, whether you're making a single or double shot. Frothing milk is just as versatile. Use the traditional steam wand for hands-on milk texturing or opt for the Automatic Cappuccino Maker for easy, consistent foam. The integrated pressure gauge offers real-time brewing insights, helping you dial in each shot with precision. Built with food-safe stainless steel heating elements and handcrafted with attention to detail in Italy, the La Pavoni PC-16 is designed to deliver exceptional espresso for years to come. Note: Units may arrive with slight moisture or markings from the factory's quality assurance testing process-this is normal and ensures full functionality. desertcart.com Perhaps it's not surprising that an Italian company such as La Pavoni takes its espresso and cappuccino very seriously. The detailed manual and video that come with this professional-style machine spare no small detail while guiding you through the espresso and cappuccino process. With proper equipment, La Pavoni argues, including very fine grounds and a state-of-the art machine, an espresso or cappuccino can be a work of art. Because cafe prices are rising and an improperly made espresso is indistinguishable from mud, it's worth investing the time and equipment required for a rich and truly satisfying espresso experience. For me, one thing that separates a barista-style cappuccino from many homemade efforts is the quality of the foam. The Europiccola produces foam with just right amount of frothiness, although the foam can also be controlled if you prefer less enthusiastic frothing. For top-quality cappuccinos, the machine should be descaled four or five times a year (descaling instructions are included). Made of gleaming chrome, this strikingly attractive machine should not be cleaned with abrasives. --Laura CuthbertEditor's note: This item may arrive with water inside from the manufacturer's pressure test. This is a normal occurrence and doesn't point to a problem with the machine.

Review: Built like a tank! - I was an espresso machine technician in a previous decade (pre-2008 crash). I have more insight than most casual reviewers. Caution this machine is hot! In more ways than one! Seriously though be very careful once it's on. It works well straight out of the box, not too terribly difficult to use. With some skill and practice this has the capacity to make great espresso. Truly with a few cheap additional upgrades it's a good investment. It's also built like a tank, much more solidly built than the early post millennium machines. I personally appreciate some of the skill required, it's more than just pushing a convenient button. In my mind it makes the espresso just that little bit more satisfying when it turns out really well. With more skill, than happens more often. There are quite a few quick cheap upgrades you should do. - group head temperature sticker, or sensor. - single hole steam wand tip - naked portafilter with a better basket - a mirror to watch the show! My only complaint is many people now put a scale under their espresso cups and there's very very little room for that. I've had to put the cup under first, lift up, then put the scale under.
Review: Possibly Refurbished or Outlet Unit - I’m disappointed with this item. It was cheaper, but I’ve had several problems. At first, the machine didn’t send enough water. A technician checked it and found that the piston was loose. I had to pay to have it fixed. After that, the pressure gauge started showing more than 1 bar, sometimes up to 1.5. It seems to be an issue with the gauge because the machine shuts off when it reaches temperature. Now, the back cap has come off as well. I’ve owned a La Pavoni machine since 2008 and I’ve never had an experience like this with a new machine.

## Features

- Comes with detailed instructions and an instructional video
- Professional-style machine
- Attractive chrome base
- Great steaming mechanism for cappuccinos

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00004S9GH |
| Best Sellers Rank | #1,310,397 in Home & Kitchen ( See Top 100 in Home & Kitchen ) #136 in Super-Automatic Espresso Machines |
| Brand | La Pavoni |
| Coffee Input Type | Ground Coffee |
| Coffee Maker Type | Espresso Machine |
| Color | Silver, Black |
| Customer Reviews | 3.7 3.7 out of 5 stars (106) |
| Date First Available | March 28, 2008 |
| Department | Small Appliances |
| EU Spare Part Availability Duration | 2 Years |
| Exterior Finish | Chrome, Black metal |
| Global Trade Identification Number | 00725182000142 |
| Human Interface Input | Buttons |
| Included Components | Milk Frother, Drip Tray |
| Is Discontinued By Manufacturer | No |
| Is Dishwasher Safe | No |
| Item Weight | 14 pounds |
| Item model number | PC-16 |
| Manufacture Year | 1975 |
| Manufacturer | La Pavoni |
| Model Name | La Pavoni Professional |
| Number of Items | 1 |
| Operation Mode | Manual |
| Power Source | AC adapter |
| Product Dimensions | 14.6"D x 16.1"W x 9.8"H |
| Special Feature | Milk FrotherDrip Tray |
| Specific Uses For Product | Espresso |
| Style | Classic |
| UPC | 725182000142 735343000256 759284575017 |
| Unit Count | 1.0 Count |
| Voltage | 120 Volts |

## Product Details

- **Brand:** La Pavoni
- **Capacity:** 473.18 Milliliters
- **Color:** Silver, Black
- **Product Dimensions:** 14.6"D x 16.1"W x 9.8"H
- **Special Feature:** Milk FrotherDrip Tray

## Images

![La Pavoni PC-16 Professional Espresso Machine - 16-Cup Capacity Lever Espresso Maker - Chrome Finish- Solid Brass 38oz Boiler - Dual Frothing Systems & Mounted Pressure Gauge - Made in Italy - Image 1](https://m.media-amazon.com/images/I/61SvSq+VZRL.jpg)

## Questions & Answers

**Q: can you tell me the time it takes to pull 2 shots, thinking of a coffee cart**
A: It doesn't take long to pull 2 shots--maybe 20 sec.  The problem is it takes about 10 min to heat the water, and you can't add water without waiting for the unit to cool down enough to remove the cap on the reservoir.  It would be a very poor choice for a coffee cart!

**Q: Thinking coffee cart for my 50 person company. They come in waves from 6-8. How long does it take to cool down before i can add more water?**
A: No he's not joking, while he is exaggerating a bit on the learning curve, a normal person can learn to use it in 10 minutes or so, forgetting to add water can break the machine,and you must wait the 10-15 minutes for it to cool down before refilling the machine.

**Q: Reveiwers have commented that the PC-8 would only produce a few shots before becoming too hot, is that also the case with the PC-16? I drink 4-6 shots first thing in the morning and need to know if this type of machine is the best fit.**
A: It also does....The 16 is larger, holds more water and subsequently a greater volume of steam. The heating elements are the same. TBH if you are drinking 4-6 doubles you will spend 25 minutes making those once you know what you are doing. The overheating issue is a novice persons issue, this is not a "put coffee in, get coffee out" machine, it requires a bit of learned skill to know when to turn the switch off to allow sufficient cooling as you make successive shots. So the "becoming too hot" is moot once you know what it is and why you avoid that issue. Avoiding shots made by too hot a machine soon become part of your technique to making good coffee.On another note, i found as my technique got better i required LESS coffee drunk per day as what i was making was by far some of the best coffee ive had and therefore didnt want to spoil the after taste by going overboard.

**Q: We have hard water issues.  Can the machine descaled?**
A: Yes it can. Sesttle Coffee Gear has a "how to" video. I think they were using dezcale. I use distilled water in my machine, as I have in my other machines, with no problems & no scaling issues.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Built like a tank!
*by J***E on December 14, 2025*

I was an espresso machine technician in a previous decade (pre-2008 crash). I have more insight than most casual reviewers. Caution this machine is hot! In more ways than one! Seriously though be very careful once it's on. It works well straight out of the box, not too terribly difficult to use. With some skill and practice this has the capacity to make great espresso. Truly with a few cheap additional upgrades it's a good investment. It's also built like a tank, much more solidly built than the early post millennium machines. I personally appreciate some of the skill required, it's more than just pushing a convenient button. In my mind it makes the espresso just that little bit more satisfying when it turns out really well. With more skill, than happens more often. There are quite a few quick cheap upgrades you should do. - group head temperature sticker, or sensor. - single hole steam wand tip - naked portafilter with a better basket - a mirror to watch the show! My only complaint is many people now put a scale under their espresso cups and there's very very little room for that. I've had to put the cup under first, lift up, then put the scale under.

### ⭐ Possibly Refurbished or Outlet Unit
*by G***L on January 25, 2026*

I’m disappointed with this item. It was cheaper, but I’ve had several problems. At first, the machine didn’t send enough water. A technician checked it and found that the piston was loose. I had to pay to have it fixed. After that, the pressure gauge started showing more than 1 bar, sometimes up to 1.5. It seems to be an issue with the gauge because the machine shuts off when it reaches temperature. Now, the back cap has come off as well. I’ve owned a La Pavoni machine since 2008 and I’ve never had an experience like this with a new machine.

### ⭐⭐⭐⭐⭐ Fantastic shots!
*by C***T on July 20, 2013*

I'm a new owner of this machine, so here are my initial thoughts: This machine does take a little "getting to know" but it's not nearly as frustrating as some people say. Pros: -great shots!!! just make sure you have a good grinder and know how to adjust it properly. also fresh roasted coffee! -relatively fast warm up for this quality of shots. anything with a pump that can pull these kind of shots would take longer. -small footprint (though the lever handle sticks out further than I thought it would). still freed up some counterspace from the nuova oscar it replaced -looks very nice -very quiet. obviously steaming makes the same noise it always does, but the loudest part of an espresso machine (the pump) is replaced by your arm). Middle ground: -steaming: not as bad as some people say, but requires adjusting technique. i've heard a lot about putting a new single hole tip on too. I haven't tried that yet. what i will recommend it changing technique. on most machines, i put the steam wand on the side of the pitcher closest to where it is entering. with this, i found that if i put the steam wand across the top of the pitcher to the other side, it is much easier to get a nice swirl and consistent microfoam. you are blind to what's happening though, so you have to know what you're doing and rely on sound and touch. steams a little slower than our oscar, but not too slow. -capacity is a bit limited. the oscar will work hard all day long. this works well for 2 double shots at a time, which is all we usually make. i think it would have a hard time keeping up at a party though. Cons: -hard to find a tamper. this seems like the only affordable option: Vktech Stainless Coffee Barista Espresso . it does work very well. -a little annoying that you have to turn the steam valve so much to open and close it. -a ball joint on the steam wand would make it so much easier to use Overall, I'd recommend this to someone who already has some experience with espresso and already has a good grinder and has access to fresh roasted coffee (we roast at home-much easier than it sounds). I could see this machine being very frustrating for someone new to espresso or has only used pressurized portafilters.

## Frequently Bought Together

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*Product available on Desertcart Nicaragua*
*Store origin: NI*
*Last updated: 2026-03-10*