Pure Calamansi

Calamansi is a fruit tree native to the Philippines. It’s used in just about every Filipino dish as a marinade or sauce. I have used this for many dishes and drinks it is very versatile! The flavor is a tart combination of lemon, lime and orange and it's really DELICIOUS. It's concentrated so you don't need a lot. If I ever run out of fresh limes or lemons I use this as a backup and it lasts a long time! Another plus is it's made in the Philippines. Versatile Food and Cocktail Recipes below: Pad Thai, Topo Chico mineral water (I add just a tsp into a glass super delicious and refreshing, Filipino Pansit, Jollibee's Palabok noodles w/garlic, carne asada tacos, MIX calamansi w/ soy sauce for dipping lumpia or spring rolls, lemon bars, iced lime juice (add sugar), Mojitos, cocktails and non alcoholic drinks, vinaigrettes, sauces, and marinades. In Filipino cuisines, the juice is used to marinate and season fish, fowl and pork. It is also used as an ingredient in dishes like sinigang (a sour meat or seafood broth) and kinilaw (raw fish marinated in vinegar and/or citrus juices). It is commonly used as a condiment in dishes like pancit or lugaw, or in the basic sawsawan (dip) of calamansi juice and soy sauce/fish sauce used for fish, spring rolls, dumplings and various savoury dishes. It is also used in various beverages, such as calamansi juice, a Filipino drink similar to lemonade. Cocktail Recipes: Calamansi Shochu 2 oz Nankai Shochu 2 oz Soda Water 2 oz Calamansi Juice Sun Tropics Calamansi Lime Nectar Calamansi Whiskey 1.5 oz Whisky 1.5 oz Calamansi Juice 3 oz Ginger Beer Ice Calamansi Spritzer Vodka (via Fairmont hotel) 1 ¼ oz Vodka 1 oz. Simple Syrup 3 Fresh Calamansi Muddled Soda Water. Combine Vodka, simple syrup and Calamansi. Add ice, Shake vigorously. Pour mixture into a Hurricane glass. Top with soda water.

Why did you pick this product vs others?: Perfect for making the all time Pinoy dish “Bistek,” to marinate tocino or pork chops and other recipes. NEVER the same with lemon 👎🏼 Reminds me, too, of the calamansi juice my lola used to make me when I was a child…totally different from the calamansi juice that’s offered in restaurants or sold in stores that’s packed with sugar 🤮 HIGHLY recommended 👍🏼👍🏼

Sun Tropics 100% Pure Calamansi Puree has become a game-changer in my culinary adventures. This pack of 3, each containing 10 ounces, is a treasure trove of vibrant flavor. The pure calamansi essence is a burst of citrusy goodness that adds a unique and zesty twist to various dishes and beverages. The convenience of having this puree in a pack of three ensures that I always have a delightful ingredient at my fingertips. Whether used in marinades, dressings, cocktails, or desserts, the Sun Tropics Calamansi Puree brings an authentic and refreshing touch to my creations. I appreciate the quality and versatility that Sun Tropics consistently delivers in their products. This Calamansi Puree pack is a must-have for anyone who enjoys exploring new flavors and elevating their culinary creations with a hint of citrusy brilliance. Highly recommended for those seeking an exceptional and pure calamansi experience.

Love this i put one shot of calmansi, 16 oz hot water and 3 shakes cinnamon. So good for your health.

Great treat, I missed this fruit since living in the philippines. Was a little bitter though like it had calimansi zest in it.

Tastes exactly like any calamansi but saves you the mess out of cutting and squeezing.

It’s dark and looks really bad, it taste bitter, it does not taste like Calamansi! and it will be expired within 2 months! And can’t return it! I want my money back!

It’s pure that makes it economical