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Garde Manger: The Art and Craft of the Cold Kitchen
| Best Sellers Rank | #1,542,851 in Books ( See Top 100 in Books ) #1,251 in Hospitality, Travel & Tourism (Books) #1,831 in Cooking, Food & Wine Reference (Books) #13,966 in Culinary Arts & Techniques (Books) |
| Customer Reviews | 4.8 4.8 out of 5 stars (154) |
| Dimensions | 8.8 x 1.4 x 11.2 inches |
| Edition | 3rd |
| ISBN-10 | 0470055901 |
| ISBN-13 | 978-0470055908 |
| Item Weight | 4.57 pounds |
| Language | English |
| Print length | 688 pages |
| Publication date | January 1, 2008 |
| Publisher | WILEY |
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