




☕ Elevate your espresso ritual with precision and sustainability!
The Normcore 51mm Puck Screen is a premium stainless steel espresso filter designed to optimize extraction with its 1.7mm thick penta-layer and 150μm filtration holes. Reusable and corrosion-resistant, it ensures consistent water flow, prevents drainage and spray, and replaces disposable paper filters for a smoother, eco-friendly brew. Ideal for serious espresso enthusiasts seeking precision and durability.











| ASIN | B09DD7Z8M9 |
| Amazon Bestseller | #238,412 in Home & Kitchen ( See Top 100 in Home & Kitchen ) #511 in Coffee Filters |
| Brand Name | Normcore |
| Coffee Input Type | Whole bean |
| Coffee Maker Type | Espresso Machine |
| Color | silver |
| Customer Reviews | 4.6 4.6 out of 5 stars (3,086) |
| Global Trade Identification Number | 00788934770403 |
| Included Components | Filter |
| Is the item dishwasher safe? | No |
| Item Weight | 19.2 Grams |
| Manufacturer | Normcore |
| Material | Stainless Steel |
| Model Number | Normcore Puck Screen |
| Operation Mode | Fully Automatic |
| Other Special Features of the Product | Thermal |
| Part Number | Normcore Puck Screen |
| Specific Uses For Product | Espresso |
| Style | contemporary |
| UPC | 788934770403 |
| Unit Count | 1.0 Count |
F**.
Padrão de excelência, muito útil para deixar o chuveiro da máquina limpo e ajudar a minimizar canalizações.
H**R
Habe mich für dieses Upgrade für meine Dedica Style Siebträgermaschine EC685.M entschieden. Ich bin begeistert. Ich nutze das Sieb mit dem neuen Duschaufsatz (IMS Precision Nanotech DL200NT Duschwand für Delonghi und andere Espressomaschinen, 50,5 mm) in Kombination mit dem Pucksieb von Normcore 51mm. Ich konnte nun den Mahlgrad bei meiner Sage Smart Grinder pro direkt von 12 auf 7 erhöhen. Echt nice!
C**S
Got it for the picopresso it works to make sure your water is even
H**N
العبوة فارهة
S**O
Very good quality but in my case it doesn’t work. Very high thickness 1.7mm. When I put on the portafilter, I can’t install on the heat of my Rancilio machine. I read on the forum in those cases put less coffee powder in the basques , but once again I can’t do that because I can’t change the dose on my Roky grander (twice for a single espresso and three times for double espresso). If I put less coffee in the banquet manually I will lost the coffee ready. I did already use the puck 0.8 mm and it did work well but It had a lot of powder on the top after espresso because it was a single layer. If I could fine a multiple layer under 1 mm it could be perfect.
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