Mini Pizza Oven, Wood, 6-Inch, Oak Wood, Log, 750 Cubic Inch, Approximately 12-14 lbs

A bit pricey... worked as advertised...

I'm not sure if anyone else buys these for making bourbon, but I did. They are perfectly sized white oak sticks for aging bourbon in quart sized mason jars. I use a combination of toasting and charring them (my secret recipe) before starting the aging process. I typically split the sticks into at least half (so one stick becomes two), and I split off any bark. The smell and flavor that these produce is amazing, and everyone is a huge fan of my bourbon. One box has lasted me a very long time and has made a lot of bourbon. I couldn't be happier with this result and am thankful for the quality of sticks that this company produces.

These logs work well but are too small and therefore too expensive for the OONI Karu 16 when used alone. Unless you are relatively quick on the prep or use them with charcoal, alone these logs will burn too quickly causing you to use a lot of them. They function well but the Karu 16 needs larger logs which will not burn up as fast. OONI sells 8-inch logs for this size oven.

nice wood. using it for two purposes - rabbit chewing sticks and my pizza oven

I purchased this for my Ooni pizza oven. With a few sticks and a fire starter I had no problem bringing my oven up to 750 Deg. The size of the stics was perfect for my pizza oven. Not managing the fire box gave me more time to play with the pizza. I recommend this product for people that want to burn wood in their pizza ovens.