

🌟 Elevate your recipes with nature’s secret thickener — because texture is everything!
Special Ingredients Locust Bean Gum Powder is a premium, 100% natural vegan stabilizer and thickener derived from carob seeds. Ideal for enhancing viscosity, creating heat-stable gels, and improving frozen product textures by preventing ice crystals. It dissolves best in hot liquids and works well in acidic and salty environments. Perfect for chefs and food innovators seeking clean-label, versatile texture solutions.
| ASIN | B00S9LPRE6 |
| ASIN | B00S9LPRE6 |
| Age Range Description | Adult |
| Best Sellers Rank | #6,893 in Grocery ( See Top 100 in Grocery ) #203 in Chewing & Bubble Gum |
| Brand Name | Special Ingredients |
| Coin Variety 1 | Locust Bean Gum |
| Container Type | Can |
| Cuisine | Italian cuisine |
| Customer Reviews | 4.5 4.5 out of 5 stars (4,034) |
| Customer reviews | 4.5 4.5 out of 5 stars (4,034) |
| Diet Type | Vegan |
| Flavor | Locust Bean Gum Powder |
| Is Discontinued By Manufacturer | No |
| Item Package Weight | 0.14 Kilograms |
| Item Weight | 134 Grams |
| Manufacturer | SPECIAL INGREDIENTS |
| Manufacturer | SPECIAL INGREDIENTS |
| Material Features | Natural |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Product Dimensions | 8 x 8 x 9 cm; 134 g |
| Size | 100 g (Pack of 1) |
| Specialty | Dairy Free, Gluten Free, Vegan, Vegetarian, Wheat Free |
| Unit Count | 100.0 Grams |
A**R
Worked wonders :)
H**P
Zuerst - das Produkt ist qualitativ absolut in Ordnung! Aber liebe Hersteller / Verkäufer, ich brauche es als Emulgator in der Küche für Schäume als Speisendekoration. 4-5 im Jahr jeweils eine Messerspitze (2-3g)! Also werfe ich nach einem Jahr (Ende Haltbarkeit) 90g weg - schade. Wie wärs mit einer 20g Packung?
P**.
This is an excellent product and one that I use regularly in the kitchen. Provides a tasteless thickened texture and that is quite unlike gelatine or a jelly producing product. Can be used on literally anything that is in a liquid state so easy to thicken fruit juices into clear gels without any of the texture from pureeing, or thicken gravies more easily than cornflour etc as it dissolves and is incorporated more evenly... It does take a little time for the product to become fully hydrated and to final consistency, so whilst it states 'instant' it isn't actually quite that fast... Give it a few minutes to act and then recheck consistency before adding more otherwise you risk overdoing it... A little goes a long way so good value for money too...
L**T
Leider trennte sich das Fett von der Flüssigkeit nach einigen Tagen. Das lag aber vmtl. An meiner Verarbeitungweise.
H**.
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Hace 3 semanas
Hace 2 semanas